Chilli, lime and cashew fish fingers

Chilli, lime, and cashew fish fingers are a delightful twist on the traditional fish finger recipe. These fish fingers are a perfect combination of zesty flavors and crunchy textures, making them a crowd-pleaser at any meal. The cashews add a wonderful nutty taste while the chili powder gives it a spicy kick. Paired with a side of potatoes, this dish is both flavorful and satisfying.

Ingredients:

Instructions:

Tips:

- When coating the fish, make sure each piece is thoroughly covered in flour, egg, and breadcrumb mixture for a crispier texture.

- For an even healthier version, consider baking the fish fingers instead of frying.

- To avoid the cashews burning, make sure they are finely chopped and well-mixed with the bread crumbs.

- Try using a food processor to coarsely grind the cashews for a more even coating.

- For a more intense lime flavor, add some grated lime zest to the breadcrumb mixture.

- If you prefer a milder spice level, reduce the amount of chili powder or omit it altogether.

- Serve with a side of tartar sauce or a homemade yogurt-based dip to complement the flavors.

Once you try these chilli, lime, and cashew fish fingers, they are sure to become a favorite in your culinary repertoire. The unique combination of flavors and textures make them a standout dish. Whether you're cooking for family or friends, these fish fingers will impress and delight everyone at the table. Serve hot with a squeeze of lime and perhaps a dipping sauce of your choice, and enjoy the delightful explosion of flavors.