Spiced moroccan chicken with lemon couscous

Discover the vibrant flavors of Moroccan cuisine with this spiced chicken and lemon couscous recipe. Marinated with aromatic cinnamon and cumin, the tender chicken is paired perfectly with zesty couscous and fresh green beans. This dish offers a delightful balance of savory and sweet, thanks to a touch of honey and tangy lemon juice. Easy to prepare and packed with nutritious ingredients, it’s a delicious and wholesome meal that will excite your taste buds. Perfect for a weeknight dinner or special gathering!

  • 03 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 12 Ingredients

Spiced moroccan chicken with lemon couscous

Welcome to this vibrant and flavor-packed recipe for Spiced Moroccan Chicken with Lemon Couscous! This dish combines the aromatic spices of Morocco with refreshing lemony couscous, providing both a visual and taste delight. Perfect for a weeknight dinner or a special occasion, this recipe brings the exotic flavors of North Africa to your kitchen.

Ingredients:

1.50 cups couscous
260g
1 tsp lemon zest
2g
3 tbsp lemon juice
44g
1.50 cups water
360g
1 tsp olive oil
4.50g
1 tbsp honey
20g
6 chicken breasts
710g
1 tsp cinnamon
2.60g
1 tsp ground cumin
3g
1.50 cups canned tomatoes
360g
2/3 cup chicken soup
160g
10 cups green beans
1210g

Instructions:

1. Prepare the Couscous:
- In a medium saucepan, bring 1.5 cups (360g) of water to a boil.
- Stir in the couscous, lemon zest, and a pinch of salt. Remove from heat, cover, and let it sit for 5 minutes.
- Fluff the couscous with a fork.
- Add 1 tsp (4.5g) olive oil and 3 tbsp (44g) of lemon juice, then mix to combine. Set aside and keep warm.
2. Prep the Chicken:
- In a small bowl, mix together 1 tsp (2.6g) of cinnamon and 1 tsp (3g) of ground cumin.
- Rub this spice mixture evenly over the chicken breasts.
3. Cook the Chicken:
- Heat a large skillet over medium-high heat.
- Add the spiced chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until fully cooked.
- Once cooked, set the chicken breasts aside on a plate and cover with foil to keep warm.
4. Prepare the Tomato and Chicken Broth Mix:
- In the same skillet, add the 1.5 cups (360g) of canned tomatoes and 2/3 cup (160g) of chicken broth.
- Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
- Add 1 tbsp (20g) honey to the tomato mixture, stirring well to combine. Simmer for 5 minutes to allow the flavors to meld together.
5. Cook the Green Beans:
- While the tomato mix simmers, bring a large pot of water to a boil.
- Add the green beans and cook for about 4-5 minutes, until they are tender but still crisp.
- Drain the green beans and set aside.
6. Serve:
- On a large serving platter, spread the lemon-infused couscous as the base.
- Arrange the cooked chicken breasts on top of the couscous.
- Spoon the tomato and broth mixture over the chicken.
- Serve with the green beans on the side.

Tips:

- To enhance the flavor of the couscous, toast it lightly in a dry pan before cooking.

- For a richer flavor, marinate the chicken breasts in the spices and some olive oil for at least an hour before cooking.

- When cooking the chicken, ensure it reaches an internal temperature of 165°F (75°C) to ensure it's fully cooked.

- If you prefer a more citrusy flavor, add more lemon zest or juice to the couscous according to your taste.

- To make the dish more colorful and nutritious, consider adding other vegetables like bell peppers or carrots to the green beans.

- Serve the dish with a side of Greek yogurt or a fresh salad to balance the spices and add more texture.

Congratulations on making Spiced Moroccan Chicken with Lemon Couscous! You've just created a delicious and wholesome meal that is packed with flavors and nutrients. We hope this dish brings a delightful culinary experience to your table. Enjoy your meal, and don't forget to share this recipe with friends and family!

Nutrition Facts
Serving Size780 grams
Energy
Calories 430kcal22%
Protein
Protein 50g33%
Carbohydrates
Carbohydrates 45g13%
Fiber 11g30%
Sugar 18g17%
Fat
Fat 7g9%
Saturated 1.50g5%
Cholesterol 130mg-
Vitamins
Vitamin A 140ug16%
Choline 200mg37%
Vitamin B1 0.99mg83%
Vitamin B2 0.74mg57%
Vitamin B3 22mg132%
Vitamin B6 2.03mg119%
Vitamin B9 140ug34%
Vitamin B12 0.37ug15%
Vitamin C 55mg59%
Vitamin E 2.92mg19%
Vitamin K 130ug111%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.39mg43%
Iron, Fe 5mg47%
Magnesium, Mg 150mg35%
Phosphorus, P 540mg43%
Potassium, K 1510mg44%
Selenium, Se 60ug112%
Sodium, Na 270mg18%
Zinc, Zn 2.33mg21%
Water
Water 670g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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