Welcome to this vibrant and flavor-packed recipe for Spiced Moroccan Chicken with Lemon Couscous! This dish combines the aromatic spices of Morocco with refreshing lemony couscous, providing both a visual and taste delight. Perfect for a weeknight dinner or a special occasion, this recipe brings the exotic flavors of North Africa to your kitchen.
- To enhance the flavor of the couscous, toast it lightly in a dry pan before cooking.
- For a richer flavor, marinate the chicken breasts in the spices and some olive oil for at least an hour before cooking.
- When cooking the chicken, ensure it reaches an internal temperature of 165°F (75°C) to ensure it's fully cooked.
- If you prefer a more citrusy flavor, add more lemon zest or juice to the couscous according to your taste.
- To make the dish more colorful and nutritious, consider adding other vegetables like bell peppers or carrots to the green beans.
- Serve the dish with a side of Greek yogurt or a fresh salad to balance the spices and add more texture.
Congratulations on making Spiced Moroccan Chicken with Lemon Couscous! You've just created a delicious and wholesome meal that is packed with flavors and nutrients. We hope this dish brings a delightful culinary experience to your table. Enjoy your meal, and don't forget to share this recipe with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 780 grams |
Energy | |
Calories 430kcal | 22% |
Protein | |
Protein 50g | 33% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 11g | 30% |
Sugar 18g | 17% |
Fat | |
Fat 7g | 9% |
Saturated 1.50g | 5% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 200mg | 37% |
Vitamin B1 0.99mg | 83% |
Vitamin B2 0.74mg | 57% |
Vitamin B3 22mg | 132% |
Vitamin B6 2.03mg | 119% |
Vitamin B9 140ug | 34% |
Vitamin B12 0.37ug | 15% |
Vitamin C 55mg | 59% |
Vitamin E 2.92mg | 19% |
Vitamin K 130ug | 111% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.39mg | 43% |
Iron, Fe 5mg | 47% |
Magnesium, Mg 150mg | 35% |
Phosphorus, P 540mg | 43% |
Potassium, K 1510mg | 44% |
Selenium, Se 60ug | 112% |
Sodium, Na 270mg | 18% |
Zinc, Zn 2.33mg | 21% |
Water | |
Water 670g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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