Easy baked turkey meatballs
These Easy Baked Turkey Meatballs combine ground turkey with carrot and onion for added nutrition, baked to perfection for a healthy meal. They're ideal for quick weeknight dinners and meal prep.
Cook time 30 min
Prep time 15 min
Ingredients:
1/2 cup carrots1/4 cup onion
2 lb ground turkey
2 eggs
1 tsp salt
1 tsp garlic powder
{'text': 'Welcome to a delightful recipe for Easy Baked Turkey Meatballs! This dish is as nourishing as it is simple to prepare, making it a perfect option for weeknight dinners or meal prep sessions. With the hearty flavor of ground turkey and the added nutrition from fresh carrots and onions, these meatballs are sure to become a family favorite.'}
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent the meatballs from sticking.
Finely grate the carrots and finely chop the onion. You can use a food processor to make this step quicker and ensure the pieces are very small, which helps them to blend well into the meatballs.
In a large mixing bowl, combine the ground turkey, grated carrots, chopped onion, eggs, salt, and garlic powder. Mix thoroughly until all ingredients are well combined. You can use your hands or a spoon to mix.
Using your hands or a small ice cream scoop, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place each meatball on the prepared baking sheet, leaving a little space between each one to ensure they cook evenly.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are browned and cooked through. To check doneness, cut one meatball in half to ensure there is no pink in the center, or use a meat thermometer to ensure they have reached an internal temperature of 165°F (74°C).
Once cooked, remove the meatballs from the oven and let them cool slightly before serving. These turkey meatballs pair well with pasta, in a sandwich, or on their own with a dipping sauce.
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days, or freeze them for longer storage.
{'text': 'And there you have it – delicious, nutritious turkey meatballs baked to perfection! This recipe is both easy and versatile, making it a breeze to fit into your busy schedule. Whether served over pasta, as a sandwich, or on their own, these meatballs are sure to be a hit. Enjoy your wholesome homemade meal!'}
Easy baked turkey meatballs FAQ:
Bake the turkey meatballs at 400°F (200°C) for 20-25 minutes, or until they are browned and cooked through.
To check for doneness, cut one meatball in half to ensure there is no pink in the center. Alternatively, use a meat thermometer; they should reach an internal temperature of 165°F (74°C).
Yes, you can substitute ground turkey with ground chicken, beef, or pork. Note that cooking times may vary slightly based on the type of meat used.
Store any leftover meatballs in an airtight container in the refrigerator for up to 4 days. They can also be frozen for longer storage.
A standard baking sheet should work well. Ensure the meatballs are spaced apart to allow even cooking.
Tips:
- For even cooking, make sure to form the meatballs to a uniform size.
- If you prefer a finer texture, you can finely grate the carrots instead of chopping them.
- Use a cookie scoop or a small ice cream scoop to portion out the meatballs evenly.
- Feel free to add herbs like parsley, oregano, or basil to enhance the flavor.
- Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
Nutrition per serving
6 ServingsCalories 340kcal
Protein 44g
Carbohydrates 2.01g
Fiber 0.43g
Sugar 0.87g
Fat 18g
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