Garlic and buttermilk mash

Discover the ultimate comfort food with our creamy Garlic and Buttermilk Mash! Made with fluffy potatoes, tangy buttermilk, rich butter, and a hint of garlic, this delicious side dish is perfect for any meal. Seasoned to perfection with salt and pepper, it's sure to be a family favorite. Easy to prepare and irresistibly tasty!

  • 06 Jun 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Garlic and buttermilk mash

Garlic and buttermilk mash is a creamy, flavorful twist on traditional mashed potatoes. This recipe combines the rich taste of garlic with the tangy notes of buttermilk, creating a delectable side dish that pairs well with a variety of main courses. Follow these steps to make a perfect batch of garlic and buttermilk mash.

Ingredients:

6 potatoes
1200g
1/2 cup buttermilk
120g
1/4 cup butter
54g
2 garlic cloves
6g
salt & pepper to taste

Instructions:

1. Prepare the Potatoes:
- Peel and rinse the potatoes to remove any dirt. Cut them into evenly sized chunks to ensure they cook evenly.
2. Cook the Potatoes:
- Place the potato chunks into a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes or until they are tender. You can check their doneness by poking them with a fork; they should be soft and easily pierced.
3. Prepare the Garlic:
- While the potatoes are cooking, peel and finely mince the garlic cloves.
4. Melt the Butter:
- In a small saucepan over medium heat, melt the butter. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until the garlic becomes fragrant but not browned. Remove from heat and set aside.
5. Mash the Potatoes:
- Once the potatoes are done cooking, drain them well and return them to the pot. Allow them to steam dry for a couple of minutes to remove excess moisture.
- Use a potato masher or a ricer to mash the potatoes until smooth and lump-free.
6. Combine Ingredients:
- Pour the buttermilk into the mashed potatoes and stir until well combined.
- Pour the garlic-infused butter into the mash and mix thoroughly to ensure even distribution of flavors.
7. Season:
- Season the mash with salt and pepper to taste. Start with a small amount, then taste and adjust as needed.
8. Serve:
- Transfer the garlic and buttermilk mash to a serving dish. Optionally, you can top it with an extra pat of butter or a sprinkle of fresh herbs like chives or parsley for added flavor and presentation.

Tips:

- Use starchy potatoes like Russet or Yukon Gold for a fluffier texture.

- Make sure the butter is at room temperature for easier mixing.

- You can roast the garlic instead of boiling it for a sweeter, milder flavor.

- Adjust the consistency by adding more buttermilk if you prefer a creamier mash.

- For a smoother texture, use a potato ricer or food mill.

- Season gradually with salt and pepper to avoid over-seasoning.

Congratulations, you've made a delightful garlic and buttermilk mash! This dish is sure to impress your family and friends with its taste and simplicity. Whether enjoyed on its own or accompanied by a main dish, this recipe is a versatile addition to your cooking repertoire.

Nutrition Facts
Serving Size340 grams
Energy
Calories 340kcal17%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 55g15%
Fiber 6g17%
Sugar 2.55g3%
Fat
Fat 12g14%
Saturated 6g21%
Cholesterol 33mg-
Vitamins
Vitamin A 100ug12%
Choline 40mg7%
Vitamin B1 0.25mg21%
Vitamin B2 0.10mg8%
Vitamin B3 3.19mg20%
Vitamin B6 0.91mg54%
Vitamin B9 45ug11%
Vitamin B12 0.00ug0%
Vitamin C 60mg66%
Vitamin E 0.03mg0%
Vitamin K 7ug6%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.34mg37%
Iron, Fe 2.46mg22%
Magnesium, Mg 70mg17%
Phosphorus, P 180mg14%
Potassium, K 1280mg38%
Selenium, Se 1.35ug2%
Sodium, Na 20mg1%
Zinc, Zn 0.93mg8%
Water
Water 240g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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