Garlic and buttermilk mash
Discover the ultimate comfort food with our creamy Garlic and Buttermilk Mash! Made with fluffy potatoes, tangy buttermilk, rich butter, and a hint of garlic, this delicious side dish is perfect for any meal. Seasoned to perfection with salt and pepper, it's sure to be a family favorite. Easy to prepare and irresistibly tasty!
- 06 Jun 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Garlic and buttermilk mash is a creamy, flavorful twist on traditional mashed potatoes. This recipe combines the rich taste of garlic with the tangy notes of buttermilk, creating a delectable side dish that pairs well with a variety of main courses. Follow these steps to make a perfect batch of garlic and buttermilk mash.
Ingredients:
Instructions:
- Peel and rinse the potatoes to remove any dirt. Cut them into evenly sized chunks to ensure they cook evenly.
- Place the potato chunks into a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes or until they are tender. You can check their doneness by poking them with a fork; they should be soft and easily pierced.
- While the potatoes are cooking, peel and finely mince the garlic cloves.
- In a small saucepan over medium heat, melt the butter. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until the garlic becomes fragrant but not browned. Remove from heat and set aside.
- Once the potatoes are done cooking, drain them well and return them to the pot. Allow them to steam dry for a couple of minutes to remove excess moisture.
- Use a potato masher or a ricer to mash the potatoes until smooth and lump-free.
- Pour the buttermilk into the mashed potatoes and stir until well combined.
- Pour the garlic-infused butter into the mash and mix thoroughly to ensure even distribution of flavors.
- Season the mash with salt and pepper to taste. Start with a small amount, then taste and adjust as needed.
- Transfer the garlic and buttermilk mash to a serving dish. Optionally, you can top it with an extra pat of butter or a sprinkle of fresh herbs like chives or parsley for added flavor and presentation.
Tips:
- Use starchy potatoes like Russet or Yukon Gold for a fluffier texture.
- Make sure the butter is at room temperature for easier mixing.
- You can roast the garlic instead of boiling it for a sweeter, milder flavor.
- Adjust the consistency by adding more buttermilk if you prefer a creamier mash.
- For a smoother texture, use a potato ricer or food mill.
- Season gradually with salt and pepper to avoid over-seasoning.
Congratulations, you've made a delightful garlic and buttermilk mash! This dish is sure to impress your family and friends with its taste and simplicity. Whether enjoyed on its own or accompanied by a main dish, this recipe is a versatile addition to your cooking repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 340kcal | 17% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 6g | 17% |
| Sugar 2.55g | 3% |
| Fat | |
| Fat 12g | 14% |
| Saturated 6g | 21% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 40mg | 7% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 3.19mg | 20% |
| Vitamin B6 0.91mg | 54% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 60mg | 66% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.34mg | 37% |
| Iron, Fe 2.46mg | 22% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 1280mg | 38% |
| Selenium, Se 1.35ug | 2% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.93mg | 8% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Dinner meatloaf
Served with creamy mashed potatoes and roasted pumpkin, this comfort meal is perfect for any family dinner.
27 Apr 2025Blueberry maple oatmeal delight
This warm and comforting breakfast bowl is quick to prepare and packed with flavor and nutrition.
15 Mar 2025Low-carb bacon and beef casserole with creamy tomato sauce
Enjoy a comforting meal that's packed with flavor and sure to satisfy.
18 Mar 2025Banana bread scones
Drizzled with a sweet glaze of powdered sugar and maple syrup, they're perfect for breakfast or a cozy afternoon snack.
13 May 2025Grilled cheese turkey burger wraps with tomatoes and lettuce
Perfect for a quick and delicious dinner.
29 May 2025