Garlic and buttermilk mash
Discover the ultimate comfort food with our creamy Garlic and Buttermilk Mash! Made with fluffy potatoes, tangy buttermilk, rich butter, and a hint of garlic, this delicious side dish is perfect for any meal. Seasoned to perfection with salt and pepper, it's sure to be a family favorite. Easy to prepare and irresistibly tasty!
- 06 Jun 2025
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 5 Ingredients
Garlic and buttermilk mash is a creamy, flavorful twist on traditional mashed potatoes. This recipe combines the rich taste of garlic with the tangy notes of buttermilk, creating a delectable side dish that pairs well with a variety of main courses. Follow these steps to make a perfect batch of garlic and buttermilk mash.
Ingredients:
Instructions:
- Peel and rinse the potatoes to remove any dirt. Cut them into evenly sized chunks to ensure they cook evenly.
- Place the potato chunks into a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes or until they are tender. You can check their doneness by poking them with a fork; they should be soft and easily pierced.
- While the potatoes are cooking, peel and finely mince the garlic cloves.
- In a small saucepan over medium heat, melt the butter. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until the garlic becomes fragrant but not browned. Remove from heat and set aside.
- Once the potatoes are done cooking, drain them well and return them to the pot. Allow them to steam dry for a couple of minutes to remove excess moisture.
- Use a potato masher or a ricer to mash the potatoes until smooth and lump-free.
- Pour the buttermilk into the mashed potatoes and stir until well combined.
- Pour the garlic-infused butter into the mash and mix thoroughly to ensure even distribution of flavors.
- Season the mash with salt and pepper to taste. Start with a small amount, then taste and adjust as needed.
- Transfer the garlic and buttermilk mash to a serving dish. Optionally, you can top it with an extra pat of butter or a sprinkle of fresh herbs like chives or parsley for added flavor and presentation.
Tips:
- Use starchy potatoes like Russet or Yukon Gold for a fluffier texture.
- Make sure the butter is at room temperature for easier mixing.
- You can roast the garlic instead of boiling it for a sweeter, milder flavor.
- Adjust the consistency by adding more buttermilk if you prefer a creamier mash.
- For a smoother texture, use a potato ricer or food mill.
- Season gradually with salt and pepper to avoid over-seasoning.
Congratulations, you've made a delightful garlic and buttermilk mash! This dish is sure to impress your family and friends with its taste and simplicity. Whether enjoyed on its own or accompanied by a main dish, this recipe is a versatile addition to your cooking repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 340kcal | 17% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 6g | 17% |
| Sugar 2.55g | 3% |
| Fat | |
| Fat 12g | 14% |
| Saturated 6g | 21% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 40mg | 7% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 3.19mg | 20% |
| Vitamin B6 0.91mg | 54% |
| Vitamin B9 45ug | 11% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 60mg | 66% |
| Vitamin E 0.03mg | 0% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.34mg | 37% |
| Iron, Fe 2.46mg | 22% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 180mg | 14% |
| Potassium, K 1280mg | 38% |
| Selenium, Se 1.35ug | 2% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.93mg | 8% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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