Twice-cooked potato wedges are a delicious and crispy alternative to traditional French fries. These wedges are first boiled to perfection, then seasoned with fresh thyme, salt, black pepper, and chili powder, and finally baked until golden brown. The result is a flavorful and satisfying side dish that's perfect for any meal.
- Choose a starchy potato variety like Russet for the best texture.
- Cut the potatoes into even-sized wedges to ensure they cook uniformly.
- Don't skimp on boiling time; it helps create the soft interior that contrasts nicely with the crispy exterior.
- Ensure that the potato wedges are well-drained after boiling to avoid excess moisture during baking.
- Preheat the oven to a high temperature to promote crispiness.
- Using parchment paper on the baking sheet prevents sticking and makes for easier cleanup.
- Feel free to adjust the seasoning to your preference. Adding garlic powder or Parmesan cheese can enhance the flavor.
- Serve immediately for the best texture, as the wedges can lose their crispness if left to sit for too long.
With their crispy exterior and soft, fluffy interior, twice-cooked potato wedges are sure to become a favorite side dish. Simple to prepare and packed with flavor, these wedges are a versatile addition to any meal. Enjoy them on their own or with your favorite dipping sauce for an irresistible treat.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 160kcal | 6% |
Protein | |
Protein 4.37g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.92g | 13% |
Sugar 1.70g | 2% |
Fat | |
Fat 4.81g | 6% |
Saturated 0.71g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 12ug | 1% |
Choline 24mg | 5% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 2.22mg | 14% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 44% |
Vitamin E 0.34mg | 2% |
Vitamin K 5ug | 5% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.23mg | 0% |
Iron, Fe 1.80mg | 16% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 120mg | 9% |
Potassium, K 890mg | 26% |
Selenium, Se 0.99ug | 2% |
Sodium, Na 360mg | 24% |
Zinc, Zn 0.64mg | 6% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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