Twice-cooked potato wedges

Twice-cooked potato wedges are crispy and seasoned with thyme, salt, and chili powder. They are boiled first, then baked for a golden finish, making them a perfect side dish.

29 Dec 2025
Cook time 60 min
Prep time 15 min

Ingredients:

6 potatoes
1 tbsp fresh thyme
1 tsp salt
1 tsp black pepper
1 tsp chili powder
2 tbsp olive oil

Twice-cooked potato wedges are a delicious and crispy alternative to traditional French fries. These wedges are first boiled to perfection, then seasoned with fresh thyme, salt, black pepper, and chili powder, and finally baked until golden brown. The result is a flavorful and satisfying side dish that's perfect for any meal.

Instructions:

1. Preparation:
- Preheat your oven to 200°C (390°F).
- Wash and scrub the potatoes thoroughly to remove any dirt. Leave the skins on for added texture and nutrients.

2. Boiling the Potatoes:
- Fill a large pot with water and bring it to a boil.
- Slice the potatoes lengthwise into wedges. Aim for evenly sized wedges to ensure uniform cooking.
- Once the water is boiling, add the potato wedges and cook for about 8-10 minutes, or until they are just tender but not fully cooked. They should still hold their shape.

3. Draining and Seasoning:
- Drain the potato wedges in a colander and let them sit for a few minutes to steam dry. This will help them become crispy when baked.
- In a large mixing bowl, combine the olive oil, fresh thyme, salt, black pepper, and chili powder. Mix well.
- Add the partially cooked potato wedges to the bowl and gently toss them until they are evenly coated with the oil and seasoning mixture.

4. First Bake:
- Spread the seasoned potato wedges evenly on a baking tray lined with parchment paper. Make sure they are not overlapping to allow even cooking.
- Place the tray in the preheated oven and bake for about 20 minutes, or until the wedges start to turn golden and slightly crispy.

5. Second Bake:
- After the first bake, remove the tray from the oven and let the wedges cool slightly.
- Increase the oven temperature to 220°C (430°F).
- Return the wedges to the oven and bake for an additional 10-15 minutes, or until they are golden brown and crispy on the outside.

6. Serving:
- Remove the potato wedges from the oven and let them cool for a minute or two.
- Transfer to a serving plate and garnish with additional fresh thyme if desired.
- Serve hot with your favorite dipping sauces.

With their crispy exterior and soft, fluffy interior, twice-cooked potato wedges are sure to become a favorite side dish. Simple to prepare and packed with flavor, these wedges are a versatile addition to any meal. Enjoy them on their own or with your favorite dipping sauce for an irresistible treat.

Twice-cooked potato wedges FAQ:

What is the best cooking time for the potato wedges?

Boil the potato wedges for about 8-10 minutes until they are just tender but still hold their shape. After that, bake them at 200°C (390°F) for 20 minutes, followed by an additional 10-15 minutes at 220°C (430°F) for maximum crispiness.

How should I store leftover potato wedges?

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven at 200°C (390°F) for 10-15 minutes to restore their crispiness.

Can I substitute the potatoes with sweet potatoes?

Yes, you can substitute regular potatoes with sweet potatoes. Keep in mind that sweet potatoes may require slightly less boiling time and can have a different texture and flavor once baked.

How can I tell when the potato wedges are done?

The potato wedges are done when they are golden brown and crispy on the outside. You can check the inside by piercing one with a fork; it should be tender but not mushy.

What are some good dipping sauces for these potato wedges?

These potato wedges pair well with a variety of dipping sauces, such as ketchup, ranch dressing, aioli, or a spicy mayo. Choose according to your taste preference!

Tips:

- Choose a starchy potato variety like Russet for the best texture.

- Cut the potatoes into even-sized wedges to ensure they cook uniformly.

- Don't skimp on boiling time; it helps create the soft interior that contrasts nicely with the crispy exterior.

- Ensure that the potato wedges are well-drained after boiling to avoid excess moisture during baking.

- Preheat the oven to a high temperature to promote crispiness.

- Using parchment paper on the baking sheet prevents sticking and makes for easier cleanup.

- Feel free to adjust the seasoning to your preference. Adding garlic powder or Parmesan cheese can enhance the flavor.

- Serve immediately for the best texture, as the wedges can lose their crispness if left to sit for too long.

Nutrition per serving

6 Servings
Calories 160kcal
Protein 4.37g
Carbohydrates 36g
Fiber 4.92g
Sugar 1.70g
Fat 4.81g

Twice-cooked potato wedges