Roasted spiced sweet potatoes
Roasted spiced sweet potatoes are a healthy and flavorful side dish, featuring the natural sweetness of sweet potatoes combined with spices like fennel, oregano, and red pepper. This dish is easy to prepare and roast, making it a perfect addition to any meal.
Cook time 45 min
Prep time 10 min
Ingredients:
3 tbsp vegetable oil6 sweet potatos
1 tsp salt
1 tsp coriander leaves
1/2 tsp fennel seeds
1/2 tsp red pepper (spice)
1/2 tsp dried oregano
Roasted spiced sweet potatoes with fennel, oregano, and red pepper is a delightful and flavorful side dish that's perfect for any meal. This dish combines the natural sweetness of sweet potatoes with a medley of spices to create a mouth-watering dish that is both healthy and satisfying.
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into evenly sized cubes, approximately 1-inch pieces for even roasting.
- In a large mixing bowl, combine the vegetable oil, salt, coriander leaves, fennel seeds, red pepper, and dried oregano.
- Stir the mixture well until the spices are evenly distributed throughout the oil.
- Add the cubed sweet potatoes to the mixing bowl.
- Toss the sweet potatoes to coat them thoroughly with the spiced oil mixture.
- Spread the coated sweet potato cubes in a single layer on a baking sheet. Ensure there is space between the pieces to allow for even roasting.
- Place the baking sheet in the preheated oven.
- Roast the sweet potatoes for 25-30 minutes, stirring halfway through to ensure they cook evenly.
- They are done when they are tender and have a nice golden-brown exterior.
- Remove the sweet potatoes from the oven.
- Transfer them to a serving dish and optionally sprinkle a little extra coriander leaves or other preferred fresh herbs for garnish.
- Serve your roasted spiced sweet potatoes warm as a delicious side dish or enjoy them on their own!
This roasted spiced sweet potato recipe is easy to prepare and yields a deliciously spicy and aromatic result. The combination of fennel seeds, oregano, and red pepper creates a unique flavor profile that complements the natural sweetness of the potatoes. Enjoy this tasty dish as a side or even as a standalone meal!
Roasted spiced sweet potatoes FAQ:
Roast the sweet potatoes for 25-30 minutes at 400°F (200°C), stirring halfway through to ensure even cooking.
They are done when they are tender and have a nice golden-brown exterior. You can check their doneness by piercing them with a fork.
Use a baking sheet large enough to spread the sweet potato cubes in a single layer to allow for even roasting. A standard half-sheet pan (about 18x13 inches) works well.
Yes, you can substitute vegetable oil with other oils such as olive oil or avocado oil for a different flavor profile.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Tips:
- For even roasting, cut the sweet potatoes into uniform pieces.
- Toss the potatoes well to ensure even coating of the oil and spices.
- Spread the sweet potatoes in a single layer on the baking sheet to avoid overcrowding, which can cause steaming instead of roasting.
- Stir the potatoes halfway through the roasting time for even browning.
- Consider adding a squeeze of fresh lemon juice after roasting for a bright finishing touch.
Nutrition per serving
6 ServingsCalories 110kcal
Protein 2.06g
Carbohydrates 27g
Fiber 3.98g
Sugar 5g
Fat 7g
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