Roasted spiced sweet potatoes with fennel, oregano, and red pepper is a delightful and flavorful side dish that's perfect for any meal. This dish combines the natural sweetness of sweet potatoes with a medley of spices to create a mouth-watering dish that is both healthy and satisfying.
- For even roasting, cut the sweet potatoes into uniform pieces.
- Toss the potatoes well to ensure even coating of the oil and spices.
- Spread the sweet potatoes in a single layer on the baking sheet to avoid overcrowding, which can cause steaming instead of roasting.
- Stir the potatoes halfway through the roasting time for even browning.
- Consider adding a squeeze of fresh lemon juice after roasting for a bright finishing touch.
This roasted spiced sweet potato recipe is easy to prepare and yields a deliciously spicy and aromatic result. The combination of fennel seeds, oregano, and red pepper creates a unique flavor profile that complements the natural sweetness of the potatoes. Enjoy this tasty dish as a side or even as a standalone meal!
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 110kcal | 6% |
Protein | |
Protein 2.06g | 1% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.98g | 10% |
Sugar 5g | 5% |
Fat | |
Fat 7g | 8% |
Saturated 0.52g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 920ug | 103% |
Choline 16mg | 3% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 0.74mg | 5% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.00ug | 0% |
Vitamin C 3.19mg | 4% |
Vitamin E 0.38mg | 3% |
Vitamin K 3.81ug | 3% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 0.85mg | 8% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 60mg | 5% |
Potassium, K 440mg | 13% |
Selenium, Se 0.79ug | 1% |
Sodium, Na 460mg | 31% |
Zinc, Zn 0.40mg | 4% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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