Spaghetti squash lasagna is a delightful twist on a classic Italian favorite. Instead of using traditional pasta, this recipe utilizes spaghetti squash for a healthier alternative that is both gluten-free and lower in carbohydrates. Packed with flavors from savory ground beef, rich pasta sauce, and a blend of cheeses, this dish is sure to become a family favorite.
- For best results, roast the spaghetti squash halves face-down on a baking sheet at 400°F (200°C) for about 35-40 minutes, or until tender.
- Be sure to drain the excess moisture from the cooked spaghetti squash to avoid a watery lasagna.
- Feel free to customize the recipe by adding your favorite vegetables or using ground turkey instead of beef for a lighter option.
- Let the lasagna rest for at least 10 minutes before serving to ensure it sets properly.
- Use freshly grated parmesan and mozzarella cheese for the best flavor and texture.
Spaghetti squash lasagna is a nutritious and delicious meal that offers a creative way to enjoy lasagna while incorporating more vegetables into your diet. It's a fulfilling dish with a perfect balance of flavors and textures. Not only is it satisfying, but it's also relatively easy to make. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 2.24g | 6% |
Sugar 7g | 7% |
Fat | |
Fat 30g | 34% |
Saturated 12g | 40% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 100mg | 17% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.45mg | 34% |
Vitamin B3 8mg | 48% |
Vitamin B6 0.61mg | 36% |
Vitamin B9 36ug | 9% |
Vitamin B12 3.18ug | 133% |
Vitamin C 5.00mg | 6% |
Vitamin E 1.85mg | 12% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 260mg | 20% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 3.05mg | 28% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 440mg | 35% |
Potassium, K 700mg | 21% |
Selenium, Se 30ug | 55% |
Sodium, Na 810mg | 54% |
Zinc, Zn 6mg | 55% |
Water | |
Water 240g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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