Roasted tomato soup with parmesan crisps
Indulge in a deliciously rich Roasted Tomato Soup, enhanced with the savory crunch of homemade Parmesan crisps. This recipe features oven-roasted garlic and juicy tomatoes blended with seasoned vegetable broth and caramelized onions, perfect for a comforting meal. Easy to make and full of flavor!
- 08 Apr 2025
- Cook time 55 min
- Prep time 15 min
- 8 Servings
- 7 Ingredients
Roasted garlic & tomato soup with parmesan crisps is a hearty and flavorful dish perfect for any season. This recipe combines the robust flavors of roasted garlic and fresh tomatoes, enhanced by a savory vegetable broth base. The addition of parmesan crisps adds a delightful crunch, making this dish both comforting and gourmet-worthy.
Ingredients:
Instructions:
- Set your oven to 400°F (200°C).
- Peel and halve the garlic cloves.
- Wash the tomatoes and cut them into quarters.
- Peel and chop the onion.
- Spread the quartered tomatoes and halved garlic cloves on a baking sheet. Drizzle with 1 tablespoon of the olive oil, and season with salt and pepper.
- Roast in the preheated oven for about 20-25 minutes, until the tomatoes are soft and slightly caramelized.
- While the tomatoes and garlic are roasting, heat the remaining 1 tablespoon of olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until it becomes soft and translucent, about 5-7 minutes.
- Once the tomatoes and garlic are roasted, add them to the pot with the sautéed onions.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
- Use an immersion blender to purée the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender and blend until smooth. Be cautious of the hot liquid.
- Return the blended soup to the pot and season with additional salt and pepper to taste.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Spoon about 1 tablespoon of grated Parmesan cheese onto the prepared baking sheet and spread it out into a small circle (approximately 2 inches in diameter). Repeat this process, leaving some space between each mound.
- Place the baking sheet in the oven (still at 400°F) and bake for about 5-7 minutes, or until the cheese is melted and golden brown.
- Remove the Parmesan crisps from the oven and let them cool completely on the baking sheet. They will harden as they cool.
- Ladle the hot roasted tomato soup into bowls.
- Garnish with a Parmesan crisp or serve them on the side.
Tips:
- Roast the garlic until it's soft and golden brown to enhance its sweetness and depth of flavor.
- Select ripe, juicy tomatoes for the best flavor; heirloom varieties work great for this recipe.
- Blend the soup to your desired consistency – for a smoother texture, use an immersion blender, but if you prefer a chunkier soup, only blend part of it.
- To make the parmesan crisps, spread the grated parmesan thinly on a baking sheet for even baking and optimal crispiness.
- Season the soup gradually and taste as you go to avoid over-salting, especially since the parmesan crisps will add extra saltiness.
- For added richness, finish the soup with a swirl of extra virgin olive oil or a splash of cream before serving.
This roasted garlic & tomato soup with parmesan crisps is a delicious and easy-to-make meal that’s sure to impress. By following the steps and tips provided, you’ll have a rich, flavorful soup and perfectly crispy parmesan complements in no time. Enjoy this dish as a comforting lunch or a sophisticated starter for dinner.
| Nutrition Facts | |
|---|---|
| Serving Size | 380 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 3.12g | 8% |
| Sugar 8g | 8% |
| Fat | |
| Fat 8g | 10% |
| Saturated 2.90g | 10% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 140ug | 16% |
| Choline 20mg | 3% |
| Vitamin B1 0.13mg | 10% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 1.51mg | 9% |
| Vitamin B6 0.23mg | 14% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 33mg | 37% |
| Vitamin E 1.30mg | 9% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 160mg | 13% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 0.82mg | 7% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 630mg | 18% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 610mg | 41% |
| Zinc, Zn 1.12mg | 10% |
| Water | |
| Water 350g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Tuscan sausage and potato soup with spinach and cream
Ready in just one pot, it’s an easy and flavorful meal that the whole family will love.
20 Feb 2025Italian baked eggs with ground turkey and parmesan cheese
This easy-to-make dish is spiced with oregano and paprika, and brought together with a hearty pasta sauce for a comforting, protein-packed meal.
14 Feb 2025Neapolitan cake
Get ready to bake a beautifully moist and delicious cake that's sure to be a crowd-pleaser.
19 Apr 2025Spinach, potato and leek frittata
Serve it warm for breakfast, brunch, or even a light dinner.
29 Apr 2025Parmesan & herb gnocchi
Perfect for an Italian-inspired meal that’s both simple and delicious.
23 Jan 2025