Choc coconut quinoa porridge

Choc Coconut Quinoa Porridge is a nutritious breakfast that combines the rich flavors of cocoa with quinoa, topped with raspberries and almonds. This dish is both indulgent and wholesome, making it perfect for a healthy morning meal.

11 Dec 2025
Cook time 20 min
Prep time 5 min

Ingredients:

1 cup quinoa
1 tbsp dry cocoa powder
1/3 cup sugar
1 cup raspberries
2 tbsp almonds

Start your day with a delicious and nutrient-packed breakfast by preparing this Choc Coconut Quinoa Porridge. This delightful dish combines the rich flavors of cocoa and coconut with the added benefits of quinoa, raspberries, and almonds. Perfect for a healthy and indulgent morning treat!

Instructions:

1. Rinse the Quinoa:
- Place the quinoa in a fine-mesh strainer and rinse under cold running water until the water runs clear. This helps remove the natural coating called saponin which can make quinoa taste bitter.

2. Cook the Quinoa:
- In a medium saucepan, combine the rinsed quinoa and 2 cups (500ml) of water or milk. Bring to a boil over medium-high heat.
- Once it starts boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the quinoa has absorbed all the liquid and is tender.

3. Add Cocoa and Sugar:
- Once the quinoa is cooked, stir in the dry cocoa powder and sugar until they are fully dissolved and the mixture is well combined.
- If you find the porridge too thick, you can add a little more milk or water to reach your desired consistency. Stir continuously to incorporate.

4. Prepare the Toppings:
- While the quinoa is cooking, roughly chop the almonds.
- If using fresh raspberries, rinse and drain them. If using frozen raspberries, allow them to thaw slightly.

5. Assemble the Porridge:
- Spoon the chocolate quinoa porridge into serving bowls.

6. Add Raspberries and Almonds:
- Top each bowl with an even distribution of raspberries and chopped almonds.

7. Serve:
- Serve the choc coconut quinoa porridge warm. Enjoy!

Enjoy your warm and hearty Choc Coconut Quinoa Porridge topped with fresh raspberries and crunchy almonds. This dish is sure to keep you energized and satisfied throughout your morning. It's a perfect blend of flavors and textures that will make breakfast your favorite meal of the day!

Choc coconut quinoa porridge FAQ:

How long does it take to cook quinoa for porridge?

Cooking quinoa for the porridge takes about 15 minutes. Once you bring it to a boil, reduce the heat and let it simmer until all the liquid is absorbed and the quinoa is tender.

What can I use instead of sugar in this recipe?

You can substitute sugar with alternatives such as honey, maple syrup, or agave syrup. Adjust the quantity based on the sweetness desired, keeping in mind that liquid sweeteners may require a slight adjustment in other liquid ingredients.

What pan size is best for cooking quinoa porridge?

A medium saucepan is ideal for cooking the quinoa porridge, typically about 2 to 3 quarts in size. This allows enough space for the quinoa to expand as it cooks.

Can I store leftovers of choc coconut quinoa porridge?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, adding a splash of water or milk to restore moisture as needed.

What type of cocoa powder should I use for this porridge?

You can use either unsweetened natural cocoa powder or Dutch-processed cocoa powder. Both will work well, but natural cocoa powder has a more intense chocolate flavor, while Dutch-processed has a smoother taste.

Cooking Tips:

- Rinse the quinoa thoroughly before cooking to remove its natural saponin coating, which can make it taste bitter.

- You can use coconut milk instead of water to cook the quinoa for an extra creamy texture and enhanced coconut flavor.

- Add a pinch of salt to the quinoa while cooking to enhance the overall flavor of the porridge.

- Feel free to adjust the sweetness according to your taste by adding more or less sugar or using a sweetener of your choice.

- Garnish with additional fruits like sliced bananas or strawberries for added freshness and nutrition.

Nutrition Facts

4 Servings
Calories 210kcal
Protein 5g
Carbohydrates 36g
Fiber 6g
Sugar 20g
Fat 6g

Choc coconut quinoa porridge