Sunrise oatmeal with banana, raisins, brown sugar and cinnamon

Start your day with Sunrise Oatmeal, a hearty blend of multi-grain oats, banana, raisins, and a touch of cinnamon and brown sugar, brightened with orange juice. This easy recipe delivers a deliciously warm breakfast packed with flavour and nutrients.

21 Apr 2026
Cook time 3 min
Prep time 2 min

Ingredients:

1 banana
20 raisins
3 tsp brown sugar
1 tsp cinnamon
1 cup multi-grain oatmeal
1/2 cup orange juice
Sunrise oatmeal with banana, raisins, brown sugar and cinnamon

Start your day with a delicious and nutritious breakfast with our Sunrise Oatmeal. This recipe combines the creamy texture of multi-grain oatmeal with the natural sweetness of bananas and raisins, enhanced by a hint of brown sugar and a dash of cinnamon. An added splash of orange juice brings a refreshing citrusy flavor that will wake up your taste buds.

Instructions:

1. Prepare the Ingredients:
- Slice the banana into thin pieces.
- Measure out the raisins, brown sugar, and cinnamon.
2. Cook the Oatmeal:
- In a medium-sized saucepan, combine the multi-grain oatmeal, 1 cup of water, and 1/2 cup of orange juice.
- Stir well to ensure the liquids are evenly distributed.
3. Bring to a Boil:
- Place the saucepan on the stove over medium-high heat.
- Bring the mixture to a boil, stirring occasionally to prevent the oatmeal from sticking to the bottom of the pan.
4. Simmer:
- Once the mixture reaches a boil, reduce the heat to low and let it simmer.
- Continue to stir occasionally, and cook for about 10-15 minutes, or until the oatmeal reaches your desired consistency.
5. Add Sweetness and Spice:
- When the oatmeal is almost done, add the raisins, brown sugar, and cinnamon.
- Stir well to combine, allowing the flavors to evenly incorporate into the oatmeal.
- Let it cook for another 2-3 minutes until the raisins are slightly plump and the sugar is melted.
6. Serve:
- Remove the saucepan from the heat.
- Spoon the oatmeal into bowls.
- Top each serving with the sliced banana.
7. Enjoy:
- Serve the Sunrise Oatmeal hot, and enjoy a nutritious and flavorful start to your day!

Enjoying a warm bowl of Sunrise Oatmeal is not only a great way to start your day but also a comforting and wholesome meal. With the perfect blend of sweet and zesty flavors, this recipe is sure to become a morning favorite.

Sunrise oatmeal with banana, raisins, brown sugar and cinnamon FAQ:

How long does it take to cook the oatmeal?

The oatmeal takes about 10-15 minutes to simmer after bringing it to a boil. You'll want to stir occasionally to prevent sticking.

What if I don't have multi-grain oatmeal? Can I use another type?

Yes, you can substitute with rolled oats or quick oats, but the cooking time may vary. Rolled oats typically take about 5-10 minutes, while quick oats can be ready in 1-3 minutes.

How can I store leftover Sunrise Oatmeal?

Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or orange juice to restore creaminess.

Can I substitute the brown sugar with something else?

You can use honey, maple syrup, or a sugar alternative like stevia. Adjust the amount to taste, as sweetness can vary among substitutes.

How can I tell if the oatmeal is done cooking?

The oatmeal is done when it reaches your desired consistency. Stir it; if it thickens too much, you can add a little more water or orange juice to loosen it.

Cooking Tips:

- Choose a ripe banana for a naturally sweeter taste. Slice it evenly for consistent texture throughout the oatmeal.

- If your raisins are a bit dry, soak them in a small amount of warm water for a few minutes before adding to the oatmeal.

- Adjust the amount of brown sugar to taste. You can use less or more depending on how sweet you like your oatmeal.

- Sprinkle a pinch of extra cinnamon on top before serving for an added burst of flavor.

- Cook the oatmeal according to the package instructions, using water or milk as preferred. For an extra creamy texture, use milk or a milk substitute.

- Use freshly squeezed orange juice for the best flavor, and add it towards the end of cooking to retain its fresh taste.

Nutrition Facts

2 Servings
Calories 1030kcal
Protein 15g
Carbohydrates 260g
Fiber 18g
Sugar 190g
Fat 2.15g

More recipes

Stout tofu walnut burgers

Delicious stout tofu walnut burgers for a healthy meal.

21 Apr 2026

No-sugar spiced chai chia pudding

Enjoy a no-sugar spiced chai chia pudding for a healthy snack.

21 Apr 2026

Chicken avocado breakfast sandwich

Nutritious chicken avocado breakfast sandwich for a healthy start.

21 Apr 2026

Turkey and mozzarella spaghetti bake

A hearty turkey and mozzarella spaghetti bake for family dinners.

21 Apr 2026

Chocolate raisin biscuits

Simple chocolate raisin biscuits perfect for any occasion.

21 Apr 2026

Cream cheese cake with orange frosting

Delicious cream cheese cake topped with zesty orange frosting.

21 Apr 2026

Spaghetti with ricotta and rocket

A quick Italian spaghetti dish with ricotta and arugula.

21 Apr 2026

Swiss bircher muesli

Enjoy a healthy Swiss Bircher muesli packed with oats and fruits.

21 Apr 2026

Posts