Sunrise oatmeal with banana, raisins, brown sugar and cinnamon
Start your day with Sunrise Oatmeal, a hearty blend of multi-grain oats, banana, raisins, and a touch of cinnamon and brown sugar, brightened with orange juice. This easy recipe delivers a deliciously warm breakfast packed with flavour and nutrients.
Cook time 3 min
Prep time 2 min
Ingredients:
1 banana20 raisins
3 tsp brown sugar
1 tsp cinnamon
1 cup multi-grain oatmeal
1/2 cup orange juice
Start your day with a delicious and nutritious breakfast with our Sunrise Oatmeal. This recipe combines the creamy texture of multi-grain oatmeal with the natural sweetness of bananas and raisins, enhanced by a hint of brown sugar and a dash of cinnamon. An added splash of orange juice brings a refreshing citrusy flavor that will wake up your taste buds.
Instructions:
- Slice the banana into thin pieces.
- Measure out the raisins, brown sugar, and cinnamon.
- In a medium-sized saucepan, combine the multi-grain oatmeal, 1 cup of water, and 1/2 cup of orange juice.
- Stir well to ensure the liquids are evenly distributed.
- Place the saucepan on the stove over medium-high heat.
- Bring the mixture to a boil, stirring occasionally to prevent the oatmeal from sticking to the bottom of the pan.
- Once the mixture reaches a boil, reduce the heat to low and let it simmer.
- Continue to stir occasionally, and cook for about 10-15 minutes, or until the oatmeal reaches your desired consistency.
- When the oatmeal is almost done, add the raisins, brown sugar, and cinnamon.
- Stir well to combine, allowing the flavors to evenly incorporate into the oatmeal.
- Let it cook for another 2-3 minutes until the raisins are slightly plump and the sugar is melted.
- Remove the saucepan from the heat.
- Spoon the oatmeal into bowls.
- Top each serving with the sliced banana.
- Serve the Sunrise Oatmeal hot, and enjoy a nutritious and flavorful start to your day!
Enjoying a warm bowl of Sunrise Oatmeal is not only a great way to start your day but also a comforting and wholesome meal. With the perfect blend of sweet and zesty flavors, this recipe is sure to become a morning favorite.
Sunrise oatmeal with banana, raisins, brown sugar and cinnamon FAQ:
The oatmeal takes about 10-15 minutes to simmer after bringing it to a boil. You'll want to stir occasionally to prevent sticking.
Yes, you can substitute with rolled oats or quick oats, but the cooking time may vary. Rolled oats typically take about 5-10 minutes, while quick oats can be ready in 1-3 minutes.
Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or orange juice to restore creaminess.
You can use honey, maple syrup, or a sugar alternative like stevia. Adjust the amount to taste, as sweetness can vary among substitutes.
The oatmeal is done when it reaches your desired consistency. Stir it; if it thickens too much, you can add a little more water or orange juice to loosen it.
Tips:
- Choose a ripe banana for a naturally sweeter taste. Slice it evenly for consistent texture throughout the oatmeal.
- If your raisins are a bit dry, soak them in a small amount of warm water for a few minutes before adding to the oatmeal.
- Adjust the amount of brown sugar to taste. You can use less or more depending on how sweet you like your oatmeal.
- Sprinkle a pinch of extra cinnamon on top before serving for an added burst of flavor.
- Cook the oatmeal according to the package instructions, using water or milk as preferred. For an extra creamy texture, use milk or a milk substitute.
- Use freshly squeezed orange juice for the best flavor, and add it towards the end of cooking to retain its fresh taste.
Nutrition per serving
2 ServingsCalories 1030kcal
Protein 15g
Carbohydrates 260g
Fiber 18g
Sugar 190g
Fat 2.15g
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