Cinnamon-peach cottage cheese pancakes with butter and sugar

Indulge in these fluffy Cinnamon-Peach Cottage Cheese Pancakes, made with wholesome whole-grain wheat flour and low-fat cottage cheese for a protein-packed breakfast. Enhanced with a hint of vanilla and cinnamon, and topped with fresh peach slices, this delicious recipe is sweetened lightly with sugar and fried to golden perfection in butter. Start your morning with a nutritious and tasty twist that’s sure to please!

  • 26 Jan 2025
  • Cook time 25 min
  • Prep time 5 min
  • 6 Servings
  • 11 Ingredients

Cinnamon-peach cottage cheese pancakes with butter and sugar

Indulge your taste buds with our delicious Cinnamon-Peach Cottage Cheese Pancakes! This delightful recipe combines the richness of cottage cheese with the sweetness of fresh peaches and the warmth of cinnamon for a wholesome and flavorful breakfast treat. These pancakes are easy to make and packed with nutrients, making them perfect for a satisfying morning meal.

Ingredients:

4 eggs
220g
1 cup lowfat cottage cheese
230g
1 tsp vanilla extract
4.20g
2 tbsp butter
27g
1 cup whole-grain wheat flour
120g
2 tsp sugar
8g
1 dash salt
0.40g
1.50 tsp baking soda
8g
1 tsp cinnamon
2.60g
1/2 cup milk (2% fat)
120g
1 peach
150g

Instructions:

1. Prepare the Wet Ingredients:
- In a large mixing bowl, whisk the 4 eggs until they are well beaten.
- Add in the 1 cup of low-fat cottage cheese, and 1 tsp of vanilla extract to the eggs. Mix well until you achieve a consistent texture.
2. Melt the Butter:
- In a small saucepan or microwaveable bowl, melt the 2 tbsp of butter. Set it aside to cool slightly.

3. Combine Dry Ingredients:
- In a separate bowl, sift together 1 cup of whole-grain wheat flour, 2 tsp sugar, a dash of salt, 1.5 tsp baking soda, and 1 tsp cinnamon. Ensure that the dry ingredients are well mixed.
4. Mix Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously. Slowly pour in the 1/2 cup of milk while mixing, ensuring the batter is smooth and free of lumps.
- Add the melted butter into the batter and mix thoroughly to combine all elements.
5. Prepare the Peach:
- Wash, peel, and pit the peach. Slice it into thin wedges or small chunks depending on your preference.
6. Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Quickly place a few pieces of peach on top of the batter.
- Cook until bubbles form on the surface of the pancake and the edges look slightly dry, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes, or until both sides are golden brown and the pancakes are cooked through.
7. Serve:
- Serve the pancakes warm with your favorite toppings, such as a dollop of additional butter and a sprinkle of sugar, maple syrup, or even more fresh peach slices.

Tips:

- Make sure to use ripe peaches for the best flavor. You can also substitute with other fruits like berries or apples if you prefer.

- For a smoother batter, blend the cottage cheese before mixing it with the other ingredients.

- Cook the pancakes over medium heat to ensure they cook evenly without burning.

- Keep cooked pancakes warm in the oven at a low temperature while you finish cooking the rest of the batch.

- Serve with a drizzle of maple syrup or a dollop of Greek yogurt for an added twist.

Serve your Cinnamon-Peach Cottage Cheese Pancakes warm, topped with a pat of butter and a sprinkle of sugar for an extra touch of indulgence. Enjoy the perfect blend of flavors and textures in each bite. These pancakes are sure to become a new breakfast favorite in your home!

Nutrition Facts
Serving Size150 grams
Energy
Calories 220kcal11%
Protein
Protein 13g9%
Carbohydrates
Carbohydrates 20g6%
Fiber 2.73g7%
Sugar 6g6%
Fat
Fat 9g11%
Saturated 3.91g13%
Cholesterol 170mg-
Vitamins
Vitamin A 130ug14%
Choline 140mg26%
Vitamin B1 0.16mg13%
Vitamin B2 0.28mg22%
Vitamin B3 1.39mg9%
Vitamin B6 0.12mg7%
Vitamin B9 40ug10%
Vitamin B12 0.73ug30%
Vitamin C 1.08mg1%
Vitamin E 0.74mg5%
Vitamin K 1.79ug1%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.12mg14%
Iron, Fe 1.57mg14%
Magnesium, Mg 36mg9%
Phosphorus, P 220mg17%
Potassium, K 220mg7%
Selenium, Se 20ug38%
Sodium, Na 580mg39%
Zinc, Zn 1.41mg13%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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