Cinnamon-peach cottage cheese pancakes with butter and sugar
Indulge in these fluffy Cinnamon-Peach Cottage Cheese Pancakes, made with wholesome whole-grain wheat flour and low-fat cottage cheese for a protein-packed breakfast. Enhanced with a hint of vanilla and cinnamon, and topped with fresh peach slices, this delicious recipe is sweetened lightly with sugar and fried to golden perfection in butter. Start your morning with a nutritious and tasty twist that’s sure to please!
- 01 Mar 2025
- Cook time 25 min
- Prep time 5 min
- 6 Servings
- 11 Ingredients
Indulge your taste buds with our delicious Cinnamon-Peach Cottage Cheese Pancakes! This delightful recipe combines the richness of cottage cheese with the sweetness of fresh peaches and the warmth of cinnamon for a wholesome and flavorful breakfast treat. These pancakes are easy to make and packed with nutrients, making them perfect for a satisfying morning meal.
Ingredients:
Instructions:
- In a large mixing bowl, whisk the 4 eggs until they are well beaten.
- Add in the 1 cup of low-fat cottage cheese, and 1 tsp of vanilla extract to the eggs. Mix well until you achieve a consistent texture.
- In a small saucepan or microwaveable bowl, melt the 2 tbsp of butter. Set it aside to cool slightly.
3. Combine Dry Ingredients:
- In a separate bowl, sift together 1 cup of whole-grain wheat flour, 2 tsp sugar, a dash of salt, 1.5 tsp baking soda, and 1 tsp cinnamon. Ensure that the dry ingredients are well mixed.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously. Slowly pour in the 1/2 cup of milk while mixing, ensuring the batter is smooth and free of lumps.
- Add the melted butter into the batter and mix thoroughly to combine all elements.
- Wash, peel, and pit the peach. Slice it into thin wedges or small chunks depending on your preference.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or cooking spray.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Quickly place a few pieces of peach on top of the batter.
- Cook until bubbles form on the surface of the pancake and the edges look slightly dry, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2-3 minutes, or until both sides are golden brown and the pancakes are cooked through.
- Serve the pancakes warm with your favorite toppings, such as a dollop of additional butter and a sprinkle of sugar, maple syrup, or even more fresh peach slices.
Tips:
- Make sure to use ripe peaches for the best flavor. You can also substitute with other fruits like berries or apples if you prefer.
- For a smoother batter, blend the cottage cheese before mixing it with the other ingredients.
- Cook the pancakes over medium heat to ensure they cook evenly without burning.
- Keep cooked pancakes warm in the oven at a low temperature while you finish cooking the rest of the batch.
- Serve with a drizzle of maple syrup or a dollop of Greek yogurt for an added twist.
Serve your Cinnamon-Peach Cottage Cheese Pancakes warm, topped with a pat of butter and a sprinkle of sugar for an extra touch of indulgence. Enjoy the perfect blend of flavors and textures in each bite. These pancakes are sure to become a new breakfast favorite in your home!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 2.73g | 7% |
| Sugar 6g | 6% |
| Fat | |
| Fat 9g | 11% |
| Saturated 3.91g | 13% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 140mg | 26% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.28mg | 22% |
| Vitamin B3 1.39mg | 9% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.73ug | 30% |
| Vitamin C 1.08mg | 1% |
| Vitamin E 0.74mg | 5% |
| Vitamin K 1.79ug | 1% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.12mg | 14% |
| Iron, Fe 1.57mg | 14% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 220mg | 17% |
| Potassium, K 220mg | 7% |
| Selenium, Se 20ug | 38% |
| Sodium, Na 580mg | 39% |
| Zinc, Zn 1.41mg | 13% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Roasted sweet potato wedges
Easy to prepare and bursting with flavor, everyone will love this healthy and satisfying option.
06 Jun 2025Roasted sweet potato soup
Blended with rich chicken gravy, light sour cream, and seasoned with dried oregano, this comforting soup is easy to make and perfect for cozy nights in.
12 Apr 2025Egg and cottage cheese omelet
Quick, easy, and satisfying, it's the perfect way to start your day right.
15 Apr 2025Steamed baby carrots with honey and hazelnuts
Quick to prepare and sure to impress, it's a must-try recipe for any occasion.
05 Apr 2025