Choc peanut butter swirl brownies
Indulge in Choc Peanut Butter Swirl Brownies - a delicious combination of dark and milk chocolate, creamy peanut butter swirls, and a hint of vanilla. These rich, fudgy brownies are easy to make and perfect for satisfying your sweet tooth!
- 01 May 2025
- Cook time 50 min
- Prep time 25 min
- 16 Servings
- 11 Ingredients
Choc Peanut Butter Swirl Brownies combine the rich flavors of dark and milk chocolate with a delectable swirl of creamy peanut butter. Perfect for any chocolate and peanut butter lover, these brownies are not only delicious but also easy to make. Whether you're baking for a party, a family gathering, or simply to satisfy your sweet tooth, this recipe is sure to impress.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, allowing some overhang for easy removal.
- In a heatproof bowl, combine the 1/4 cup butter, 1/3 cup dark chocolate, and 1/2 cup milk chocolate.
- Melt the mixture in the microwave or using a double boiler, stirring occasionally until smooth and fully melted. Set aside to cool slightly.
- In a medium bowl, whisk together the 2/3 cup all-purpose flour, 1 tsp baking powder, and 1 tsp salt. Set aside.
- In a large mixing bowl, whisk together the 1/2 cup sugar and 3 eggs until well combined and slightly fluffy.
- Stir in the 1/2 tsp vanilla extract.
- Gradually add the melted chocolate mixture to the egg mixture, stirring continuously to combine.
- Gently fold in the flour mixture until just combined. Do not overmix.
- In a small bowl, combine the 1/2 cup powdered sugar and 1/2 cup peanut butter. Mix until smooth and creamy.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- Dollop half of the peanut butter mixture over the batter in several spoonfuls.
- Repeat with the remaining brownie batter and peanut butter mixture.
- Use a knife or skewer to gently swirl the peanut butter into the batter, creating a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut into squares.
- Serve these delicious peanut butter swirl brownies with a cold glass of milk or a scoop of ice cream. Enjoy!
Tips:
- Ensure all ingredients are at room temperature before you start baking, as this will help them blend more easily.
- Melt the butter and chocolates slowly over low heat to avoid burning. Using a double boiler is often best for this.
- Mix the eggs and sugar thoroughly until the mixture is pale and fluffy for a lighter brownie texture.
- For the peanut butter swirl, drop dollops of peanut butter over the brownie batter and use a knife to create a swirl pattern.
- Don't overbake the brownies; they should have a little wobble in the center when you take them out of the oven for a fudgier texture.
- Let the brownies cool completely in the baking dish before cutting to get cleaner slices.
Your Choc Peanut Butter Swirl Brownies should now be ready to serve! With a rich chocolate base and a delightful peanut butter swirl, these brownies are the perfect treat for any occasion. Enjoy them with a glass of milk or a scoop of ice cream for an extra indulgent experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 190kcal | 10% |
| Protein | |
| Protein 4.36g | 3% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 1.27g | 3% |
| Sugar 18g | 18% |
| Fat | |
| Fat 12g | 14% |
| Saturated 3.93g | 13% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 40mg | 7% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 1.07mg | 7% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.15ug | 6% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.79mg | 5% |
| Vitamin K 0.72ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.08mg | 9% |
| Iron, Fe 1.12mg | 10% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 90mg | 3% |
| Selenium, Se 4.66ug | 8% |
| Sodium, Na 200mg | 14% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Blueberry watermelon smoothie
Quick and easy to make, it's a revitalizing beverage that satisfies your taste buds and boosts your day.
06 May 2025Fruit cereal
Perfect for a quick, energy-boosting meal that tastes great and keeps you full all morning.
29 Mar 2025Bacon, zucchini, spinach, onion and red pepper egg muffins
Easy to make and great for meal prep, they're the ideal blend of flavor and convenience.
06 Apr 2025Spinach, cranberry, walnut and blue cheese salad
This delightful mix combines the crispness of fresh spinach, the sweet tang of dried cranberries, the toasty crunch of walnuts, and the creamy richness of blue cheese for a nutritious and flavorful meal.
10 Mar 2025Pumpkin pudding
Easy to prepare and full of autumn flavors, it's a must-try for pumpkin lovers.
30 Mar 2025Baked garlic parmesan fries
Simple ingredients, savory flavors, and a healthier twist on your favorite comfort food.
24 Mar 2025