Warm banana oatmeal

Warm banana oatmeal combines hearty oats, sweet raisins, and creamy milk, topped with almonds and brown sugar for a satisfying breakfast. This easy recipe is both nutritious and delicious, perfect for a quick morning start.

17 Feb 2026
Cook time 5 min
Prep time 5 min

Ingredients:

1 cup oats
1/4 cup raisins
1 banana
1/2 cup milk (2% fat)
1/4 cup almonds
1 tbsp brown sugar

Warm banana oatmeal with almonds and brown sugar is a delicious and nutritious way to start your day. This wholesome recipe combines hearty oats, sweet raisins, creamy milk, and crunchy almonds, all topped with a hint of brown sugar for a touch of sweetness. It's a breakfast option that's as satisfying as it is easy to prepare.

Instructions:

1. Preparation:
- Banana: Peel the banana and slice it into thin rounds. Set aside a few slices for topping if desired.
- Almonds: Roughly chop the almonds. You may toast them in a dry skillet over medium heat for 2-3 minutes for extra flavor, if desired.

2. Cook Oats:
- In a medium saucepan, bring 1 3/4 cups water to a boil (you can adjust the amount of water based on desired oatmeal consistency).
- Add the oats and reduce the heat to medium. Cook for about 5 minutes, stirring occasionally.

3. Add Raisins and Banana:
- Stir in the raisins and banana slices (excluding any reserved for topping).

4. Add Milk:
- Pour in the milk and continue to cook for an additional 2-3 minutes, stirring often, until the oatmeal reaches your desired consistency and the banana has softened.

5. Sweeten:
- Stir in the brown sugar until well combined.

6. Serve:
- Remove the saucepan from heat. Ladle the oatmeal into bowls.

7. Top:
- Sprinkle the chopped almonds and any reserved banana slices on top of the oatmeal.

8. Enjoy:
- Serve warm and enjoy your nutritious and delicious breakfast!

This warm banana oatmeal with almonds is not just a treat for your taste buds but also a powerhouse of nutrients. It's easy to put together and offers a perfect balance of flavors and textures. Whether you're rushing through a busy morning or enjoying a lazy weekend, this oatmeal is sure to give you the energy you need to power through your day.

Warm banana oatmeal FAQ:

What size pot should I use to cook the oatmeal?

A medium saucepan works best for cooking the oatmeal. It should be large enough to hold at least 1¾ cups of water along with the oats and other ingredients.

How do I know when the oatmeal is done cooking?

The oatmeal is done cooking when it reaches your desired consistency, typically around 7-8 minutes total cooking time. The oats should be soft but still have a bit of texture.

Can I use different types of milk for this recipe?

Yes, you can substitute any type of milk, such as almond milk, soy milk, or whole milk, based on your dietary preferences.

How should I store leftover oatmeal?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.

What can I use instead of almonds if I have a nut allergy?

You can substitute the almonds with seeds such as sunflower seeds or pumpkin seeds, or omit them altogether for a nut-free option.

Tips:

- Use ripe bananas for a naturally sweeter flavor without having to add extra sugar.

- If you prefer a creamier consistency, you can use whole milk or a milk alternative like almond or oat milk.

- Toasting the almonds beforehand can enhance their flavor and give your oatmeal an extra crunch.

- For a richer taste, consider adding a dash of vanilla extract or cinnamon while cooking the oats.

- If you like your oatmeal thicker, reduce the amount of milk; for a thinner consistency, add more milk or a bit of water.

Nutrition per serving

1 Servings
Calories 770kcal
Protein 22g
Carbohydrates 130g
Fiber 15g
Sugar 60g
Fat 20g

Warm banana oatmeal