Peanut butter bacon sandwich
Indulge in the perfect blend of savory and sweet with our Peanut Butter Bacon Sandwich! Featuring crispy bacon strips, creamy peanut butter, and wholesome whole-wheat bread, this easy-to-make sandwich offers a unique flavor combination that's both satisfying and delicious. Perfect for breakfast or a quick snack!
- 21 Apr 2025
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 3 Ingredients
Looking for a unique twist to your lunch routine? The peanut butter bacon sandwich combines the savory taste of bacon with the creamy richness of peanut butter, sandwiched between two slices of wholesome whole-wheat bread. This unusual yet delicious combination is sure to become a favorite!
Ingredients:
Instructions:
- Heat a skillet or frying pan over medium heat.
- Once the skillet is hot, add the 2 strips of bacon.
- Cook the bacon for about 4-5 minutes on each side, or until it reaches your desired level of crispiness.
- Once cooked, carefully remove the bacon strips and place them on a paper towel-lined plate to drain any excess grease.
- While the bacon is cooking, you can toast your bread slices. You can use a toaster or an oven, depending on your preference.
- If using an oven, preheat it to 375°F (190°C). Place the whole-wheat bread slices on a baking sheet and toast for about 5-7 minutes or until golden brown.
- Once the bread slices are toasted, use a butter knife to spread 1 tablespoon of peanut butter on one side of each slice of bread. Make sure to spread it evenly.
- Lay the cooked bacon strips on top of the peanut butter spread on one slice of bread.
- Place the other slice of bread on top with the peanut butter side facing down, creating a sandwich.
- Cut the sandwich in half diagonally if desired and serve immediately.
Tips:
- Use crispy bacon to add a delightful crunch to your sandwich.
- Try toasting the bread for extra texture and flavor.
- Consider adding a thin layer of honey or banana slices for a touch of sweetness.
- Ensure the peanut butter is spread evenly to avoid clumps and improve the overall taste experience.
- For a healthier option, opt for natural peanut butter without added sugars or hydrogenated oils.
The peanut butter bacon sandwich is not just easy to prepare but also offers a delightful blend of flavors that can satisfy your taste buds in a unique way. The combination of crispy bacon, creamy peanut butter, and wholesome whole-wheat bread creates a perfect balance of savory and sweet. Give this recipe a try and enjoy an exciting twist to the classic sandwich!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 460kcal | 23% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 33g | 9% |
| Fiber 4.90g | 13% |
| Sugar 6g | 6% |
| Fat | |
| Fat 27g | 31% |
| Saturated 7g | 22% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 2.64ug | 0% |
| Choline 54mg | 10% |
| Vitamin B1 0.40mg | 33% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 9mg | 58% |
| Vitamin B6 0.39mg | 23% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 3.32mg | 22% |
| Vitamin K 4.46ug | 4% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 2.22mg | 20% |
| Magnesium, Mg 100mg | 25% |
| Phosphorus, P 320mg | 26% |
| Potassium, K 440mg | 13% |
| Selenium, Se 27ug | 51% |
| Sodium, Na 790mg | 53% |
| Zinc, Zn 2.53mg | 23% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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