Glass window biscuits
Create delightful Glass Window Biscuits with this simple recipe. Featuring buttery goodness, a touch of maple sweetness, and a stunning stained-glass effect, these cookies are perfect for any festive occasion. Easy to make with basic ingredients like butter, sugar, maple syrup, egg, and flour. Try it now!
- 24 Apr 2024
- Cook time 24 min
- Prep time 45 min
- 12 Servings
- 6 Ingredients
Glass window biscuits, also known as stained-glass cookies, are delightful treats that combine the deliciousness of traditional biscuits with a beautiful, colorful center. They are perfect for festive occasions, cookie swaps, or as a fun baking project with children. Here's a simple recipe to get you started.
Ingredients:
Instructions:
- In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Beat in the maple syrup and egg until well combined.
- In a separate bowl, whisk together the flour and baking soda.
- Gradually add the dry mixture to the wet ingredients, mixing until a smooth dough forms.
- Divide the dough into two portions, flatten them into discs, and wrap them in plastic wrap.
- Refrigerate the dough for at least 1 hour, or until it's firm and easy to handle.
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
- On a lightly floured surface, roll out one portion of dough to about 1/4-inch (0.6 cm) thickness.
- Use larger cookie cutters to cut out shapes, then use smaller cutters to cut out "windows" within each shape.
- Carefully transfer the cut-out cookies to the prepared baking sheets, spacing them about 2 inches (5 cm) apart.
- Place a small amount of crushed hard candy into each window cut-out, filling them but not overfilling to prevent overflow.
- Bake the biscuits in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the candy "windows" have melted.
- Keep an eye on the cookies to ensure the candy doesn't burn.
- Remove the baking sheets from the oven and allow the cookies to cool completely on the sheets. The candy will harden as it cools.
- Once the cookies are fully cooled, gently transfer them to a cooling rack to ensure any residual heat is evenly distributed.
- Enjoy your glass window biscuits as a delightful treat, perfect for festive occasions or any time you want a special treat!
Tips:
- Preheat your oven to 350°F (175°C) before starting to ensure it’s at the right temperature when you’re ready to bake.
- Chill the dough for at least 30 minutes before rolling it out. This makes it easier to handle and helps the cookies keep their shape.
- Use a variety of colored hard candies to create a vibrant, stained-glass effect. Crush them into small pieces but not into a powder.
- When cutting out the center shapes, you can use smaller cookie cutters or a knife with a steady hand.
- Line your baking sheets with parchment paper or silicone baking mats to prevent sticking and make cleanup easier.
- Make sure to place the cookies with the candy centers a few inches apart on the baking sheet, as they may spread slightly during baking.
- Allow the cookies to cool completely on the baking sheet before attempting to move them, as the melted candy centers will need time to harden.
With these tips in mind and a little creativity, you'll be able to bake a batch of stunning and delicious glass window biscuits that are sure to impress. Whether you're sharing them with friends and family or enjoying them yourself, these cookies are a wonderful way to celebrate any occasion.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 190kcal | 8% |
| Protein | |
| Protein 3.72g | 2% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 0.78g | 2% |
| Sugar 6g | 6% |
| Fat | |
| Fat 8g | 10% |
| Saturated 4.35g | 15% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 18mg | 3% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.02mg | 1% |
| Vitamin B3 0.41mg | 3% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.04ug | 2% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 0.73ug | 1% |
| Minerals | |
| Calcium, Ca 10mg | 1% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.39mg | 4% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 44mg | 4% |
| Potassium, K 45mg | 1% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.36mg | 3% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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