Indulge in the rich, decadent flavors of this homemade chocolate cake. Perfect for any occasion, this recipe combines dark chocolate, buttery goodness, and a hint of vanilla to create a dessert that's sure to impress. Follow these steps to bake a moist and delicious cake that will earn you compliments from family and friends.
- Make sure all your ingredients are at room temperature before starting. This helps them blend together more easily.
- Use high-quality dark chocolate for a richer flavor.
- Sift your dry ingredients, including the flour, baking powder, baking soda, and cocoa powder, to avoid any lumps and ensure an even texture.
- Don't overmix the batter; mix just until the ingredients are combined to keep the cake light and fluffy.
- Line your baking pan with parchment paper for easy removal after baking.
- Allow the cake to cool completely before frosting or serving to let the flavors fully develop.
This delightful chocolate cake is a treat that can bring joy to any gathering. By following these tips and steps, you'll create a dessert that's not only visually appealing but also irresistibly delicious. Enjoy your homemade chocolate cake with a cup of coffee, a scoop of ice cream, or as it is. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 450kcal | 18% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 66g | 18% |
Fiber 6g | 15% |
Sugar 36g | 36% |
Fat | |
Fat 33g | 40% |
Saturated 11g | 38% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 200ug | 23% |
Choline 80mg | 14% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.17mg | 13% |
Vitamin B3 0.72mg | 5% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.20ug | 8% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.77mg | 12% |
Vitamin K 1.80ug | 1% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.31mg | 0% |
Iron, Fe 4.38mg | 40% |
Magnesium, Mg 110mg | 25% |
Phosphorus, P 150mg | 12% |
Potassium, K 190mg | 6% |
Selenium, Se 12ug | 23% |
Sodium, Na 220mg | 15% |
Zinc, Zn 1.08mg | 10% |
Water | |
Water 22g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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