Chocolate cake

Indulge in the rich and decadent flavors of this easy-to-follow chocolate cake recipe. Made with dark chocolate, butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, almonds, and dry cocoa powder, this moist and delicious cake is perfect for any occasion!

  • 23 Jan 2025
  • Cook time 70 min
  • Prep time 40 min
  • 10 Servings
  • 10 Ingredients

Chocolate cake

Indulge in the rich, decadent flavors of this homemade chocolate cake. Perfect for any occasion, this recipe combines dark chocolate, buttery goodness, and a hint of vanilla to create a dessert that's sure to impress. Follow these steps to bake a moist and delicious cake that will earn you compliments from family and friends.

Ingredients:

1 cup dark chocolate
230g
1 cup butter
220g
1.50 cups sugar
300g
1 tsp vanilla extract
4g
4 eggs
200g
2 cups all-purpose white wheat flour
250g
1 tsp baking powder
5g
1 tsp baking soda
5g
1/2 cup almonds
60g
1/3 cup dry cocoa powder
50g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a round baking pan or line it with parchment paper for easier removal.
2. Melt Chocolate and Butter:
In a medium saucepan over low heat, melt the dark chocolate and butter together, stirring occasionally until smooth. Remove from heat and let it cool slightly.
3. Mix Wet Ingredients:
In a large mixing bowl, combine the melted chocolate and butter mixture with the sugar. Mix until fully incorporated. Add the vanilla extract and mix well.
4. Add Eggs:
Beat the eggs into the chocolate mixture one at a time. Make sure each egg is fully mixed in before adding the next.
5. Combine Dry Ingredients:
In another bowl, sift together the flour, baking powder, baking soda, and cocoa powder. This ensures there are no lumps and the baking agents are evenly distributed.
6. Blend Wet and Dry Ingredients:
Gradually add the dry ingredients into the wet mixture, blending well after each addition until the batter is smooth. Be careful not to overmix.
7. Fold in Almonds:
Gently fold in the chopped or sliced almonds until they are evenly distributed throughout the batter.
8. Pour Batter into Pan:
Pour the cake batter into the prepared baking pan, spreading it out evenly with a spatula.
9. Bake:
Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Cool the Cake:
Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely.
11. Serve:
Once the cake is completely cooled, you can frost it with your favorite icing, dust it with powdered sugar, or serve it plain. Cut into slices and enjoy!

Tips:

- Make sure all your ingredients are at room temperature before starting. This helps them blend together more easily.

- Use high-quality dark chocolate for a richer flavor.

- Sift your dry ingredients, including the flour, baking powder, baking soda, and cocoa powder, to avoid any lumps and ensure an even texture.

- Don't overmix the batter; mix just until the ingredients are combined to keep the cake light and fluffy.

- Line your baking pan with parchment paper for easy removal after baking.

- Allow the cake to cool completely before frosting or serving to let the flavors fully develop.

This delightful chocolate cake is a treat that can bring joy to any gathering. By following these tips and steps, you'll create a dessert that's not only visually appealing but also irresistibly delicious. Enjoy your homemade chocolate cake with a cup of coffee, a scoop of ice cream, or as it is. Happy baking!

Nutrition Facts
Serving Size130 grams
Energy
Calories 450kcal22%
Protein
Protein 10g6%
Carbohydrates
Carbohydrates 66g18%
Fiber 6g15%
Sugar 36g36%
Fat
Fat 33g40%
Saturated 11g38%
Cholesterol 130mg-
Vitamins
Vitamin A 200ug23%
Choline 80mg14%
Vitamin B1 0.11mg9%
Vitamin B2 0.17mg13%
Vitamin B3 0.72mg5%
Vitamin B6 0.05mg3%
Vitamin B9 24ug6%
Vitamin B12 0.20ug8%
Vitamin C 0.00mg0%
Vitamin E 1.77mg12%
Vitamin K 1.80ug1%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.31mg34%
Iron, Fe 4.38mg40%
Magnesium, Mg 110mg25%
Phosphorus, P 150mg12%
Potassium, K 190mg6%
Selenium, Se 12ug23%
Sodium, Na 220mg15%
Zinc, Zn 1.08mg10%
Water
Water 22g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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