Roast pumpkin with red onion

{'title': 'Roast Pumpkin with Red Onion', 'description': "This delightful roast pumpkin with red onion recipe is the perfect blend of sweet and savory flavors. The tender pumpkin and caramelized onions are enhanced with a hint of rosemary, making it an ideal side dish for any meal. Whether you're hosting a dinner party or simply looking for a comforting dish to enjoy at home, this recipe is sure to impress."}

Ingredients:

Instructions:

Tips:

- 1. Choose a sweet variety of pumpkin like Sugar Pie or Butternut for the best flavor.

- 2. Slice the onions evenly to ensure uniform cooking.

- 3. Toss the pumpkin and onions thoroughly with the olive oil and rosemary to ensure they are well-coated.

- 4. Roast in a preheated oven at 400°F (200°C) for about 30-40 minutes, or until the pumpkin is tender and the onions are caramelized.

- 5. Stir halfway through roasting to ensure even cooking and prevent sticking.

- 6. Garnish with an extra sprinkle of fresh rosemary before serving for added flavor and a pop of color.

{'text': 'Roasting pumpkin with red onion is a simple yet delicious way to bring out the natural sweetness and earthy flavors of these ingredients. The addition of rosemary and olive oil elevates the dish, making it a perfect accompaniment to any main course. Enjoy this wholesome and flavorful side dish as part of your next meal!'}