Spinach, tomato and cottage cheese omelet

Delight in a nutritious and flavorful Spinach, Tomato, and Cottage Cheese Omelet! Made with fresh spinach, juicy tomatoes, savory onions, and creamy low-fat cottage cheese, this protein-packed omelet is perfect for a healthy breakfast or brunch. Ready in just a few minutes, it's a delicious way to start your day right!

  • 08 Mar 2025
  • Cook time 15 min
  • Prep time 10 min
  • 1 Servings
  • 6 Ingredients

Spinach, tomato and cottage cheese omelet

If you're searching for a nutritious and delicious way to start your day, look no further than this Spinach, Tomato, and Cottage Cheese Omelet. Packed with fresh vegetables and cottage cheese, this omelet provides a perfect balance of protein and vitamins to fuel your morning. Whether you're a seasoned chef or a kitchen novice, this recipe is simple and quick to make, making it an ideal breakfast option.

Ingredients:

1 short spray cooking spray oil
0.30g
1/4 cup onion
40g
5 tomatoes
340g
1/2 cup spinach
16g
4 eggs
220g
3 oz lowfat cottage cheese
90g

Instructions:

1. Prepare Ingredients:
- Finely chop the onion.
- Dice the tomatoes.
- Chop the spinach into small pieces.
2. Preheat the Pan:
- Spray a nonstick skillet with a short burst of cooking spray oil. Place the skillet over medium heat.
3. Cook the Onion:
- Add the chopped onion to the skillet. Sauté for about 2-3 minutes until they become translucent.
4. Add Tomatoes and Spinach:
- Add the diced tomatoes to the skillet. Cook for another 2 minutes, stirring occasionally.
- Add the chopped spinach and cook for an additional 1-2 minutes until the spinach is wilted. Remove the mixture from the skillet and set it aside.
5. Prepare the Eggs:
- In a bowl, beat the 4 eggs until they are well combined and slightly frothy.
6. Cook the Omelet:
- Spray the skillet again with a short burst of cooking spray oil. Pour the beaten eggs into the skillet, tilting the skillet to ensure the eggs cover the bottom evenly.
- Let the eggs cook undisturbed for about 2-3 minutes until the edges begin to set and the center is still slightly runny.
7. Fill the Omelet:
- Spoon the cooked onion, tomato, and spinach mixture evenly over one half of the omelet.
- Dollop the lowfat cottage cheese over the vegetable mixture.
8. Fold and Finish:
- Carefully fold the bare half of the omelet over the filled side using a spatula.
- Cook for another 1-2 minutes to ensure the center is fully cooked and the cheese warms.
9. Serve:
- Slide the omelet from the skillet onto a plate. Cut it into portions if desired.
10. Enjoy:
- Serve immediately and enjoy your nutritious and delicious Spinach, Tomato, and Cottage Cheese Omelet!

Tips:

- Ensure the spinach is well-drained and excess moisture is removed, as this will prevent the omelet from becoming watery.

- Chop the onion and tomatoes finely to ensure even cooking and to distribute their flavors throughout the omelet.

- Whisk the eggs thoroughly for a fluffy and light texture.

- Cook the omelet on medium heat to avoid burning while ensuring the eggs are fully set.

- Use a non-stick skillet and cooking spray to prevent the omelet from sticking.

- Feel free to add herbs like chives or parsley for an extra burst of flavor.

- Serve immediately for the best taste and texture.

This Spinach, Tomato, and Cottage Cheese Omelet is not only a healthy breakfast option but also a versatile meal that can be enjoyed at any time of the day. With its colorful ingredients and delightful taste, it's sure to become a favorite in your household. Quick to prepare and packed with nutrients, this omelet proves that healthy eating can be both simple and satisfying.

Nutrition Facts
Serving Size710 grams
Energy
Calories 470kcal23%
Protein
Protein 44g28%
Carbohydrates
Carbohydrates 22g6%
Fiber 5g13%
Sugar 14g14%
Fat
Fat 24g29%
Saturated 8g26%
Cholesterol 920mg-
Vitamins
Vitamin A 600ug67%
Choline 790mg144%
Vitamin B1 0.35mg29%
Vitamin B2 1.19mg92%
Vitamin B3 2.26mg14%
Vitamin B6 0.55mg33%
Vitamin B9 250ug61%
Vitamin B12 2.85ug119%
Vitamin C 55mg60%
Vitamin E 4.51mg30%
Vitamin K 100ug84%
Minerals
Calcium, Ca 210mg16%
Copper, Cu 0.25mg28%
Iron, Fe 5mg46%
Magnesium, Mg 88mg20%
Phosphorus, P 630mg51%
Potassium, K 1320mg39%
Selenium, Se 80ug141%
Sodium, Na 690mg46%
Zinc, Zn 3.84mg35%
Water
Water 620g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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