Double choc hazelnut mousse
This Double Choc Hazelnut Mousse features rich dark and milk chocolates blended with egg whites and whipped cream for a light, airy dessert. It's an indulgent treat perfect for any chocolate lover, combining deep flavors with a velvety texture.
Cook time 5 min
Prep time 190 min
Ingredients:
1/2 cup dark chocolate1/2 cup milk chocolate
2 eggs
1 cup heavy whipping cream
2 tsp vanilla extract
Indulge in the rich, velvety decadence of our Double Choc Hazelnut Mousse. This sumptuous dessert brings together the deep flavors of dark and milk chocolate with a hint of hazelnut, making it the perfect treat for chocolate lovers. Delivered with a light and airy texture, this mousse promises to be a crowd-pleaser at any gathering or a delightful end to a special meal.
Instructions:
- Coarsely chop the dark chocolate and milk chocolate.
- Place them in a heatproof bowl.
- Set the bowl over a pot of simmering water, ensuring the bowl does not touch the water. Stir occasionally until the chocolates are fully melted and smooth. Alternatively, you can melt the chocolates in the microwave in 20-second intervals, stirring each time until smooth. Set aside to slightly cool.
- Carefully separate the egg yolks from the egg whites, placing the yolks in one bowl and the whites in another.
- Beat the egg yolks thoroughly and set aside.
- Using an electric mixer, beat the egg whites until they form stiff peaks. This will take about 2-3 minutes on a high setting. Set aside.
- In another bowl, add the heavy whipping cream.
- Using an electric mixer, beat the cream until soft peaks form.
- Add the vanilla extract and continue beating until well combined and stiff peaks form. Be careful not to over-whip.
- Gradually add the beaten egg yolks into the melted chocolate, folding gently until well incorporated.
- Gradually fold the whipped egg whites into the chocolate mixture in three additions, ensuring you fold gently to keep the mixture light and airy.
- Finally, fold the whipped cream into the chocolate mixture in three additions. Fold gently but thoroughly until the mixture is smooth and well combined.
- Divide the mousse evenly into serving dishes or glasses.
- Cover with plastic wrap and refrigerate for at least 2 hours, or until fully set and chilled.
- Once set, you can garnish the mousse with additional chocolate shavings, a sprinkle of cocoa powder, or a few whole hazelnuts before serving if desired.
Creating the perfect Double Choc Hazelnut Mousse is a simple yet rewarding process that results in a luscious, creamy dessert. With its rich chocolate blends and light hazelnut notes, this mousse is sure to impress anyone who takes a bite. Follow the ingredients and tips closely to achieve a dessert that's both elegant and irresistibly delicious.
Double choc hazelnut mousse FAQ:
The mousse needs to chill for at least 2 hours to set properly. For best results, you can leave it in the refrigerator for longer.
Yes, you can substitute dark chocolate with semi-sweet or bittersweet chocolate, and milk chocolate with white chocolate, though this may alter the flavor and texture.
The mousse is fully set when it is firm to the touch and retains its shape when served in a dish. It should have a velvety texture without any liquid.
Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. Make sure it's covered to prevent it from absorbing odors.
Yes, you can prepare the mousse up to 1 day in advance. Just make sure to cover it well before refrigerating.
Tips:
- Use high-quality chocolate for the best flavor and texture.
- Ensure the eggs are at room temperature for smoother incorporation.
- When whipping the cream, stop when soft peaks form to avoid overwhipping.
- Gently fold the whipped cream into the chocolate mixture to maintain the mousse's airy texture.
- Chill the mousse for at least 2 hours to let the flavors meld and the texture set.
Nutrition per serving
6 ServingsCalories 260kcal
Protein 6g
Carbohydrates 22g
Fiber 2.76g
Sugar 16g
Fat 30g
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