Orange sunshine muffins
Brighten your mornings with these delightful Orange Sunshine Muffins! Made with self-raising flour, creamy buttermilk, fresh orange juice, and a hint of sweetness, these fluffy muffins are a citrusy treat that's perfect for breakfast or brunch. Easy to make and irresistibly delicious!
- 06 Jun 2024
- Cook time 20 min
- Prep time 10 min
- 10 Servings
- 7 Ingredients
Brighten up your day with these delightful Orange Sunshine Muffins. Combining the tangy flavor of fresh orange juice with the creamy richness of buttermilk, these muffins are perfect for breakfast or a midday snack. Follow this simple recipe to create fluffy, moist, and irresistibly tasty muffins that will keep you coming back for more.
Ingredients:
Instructions:
- In a large mixing bowl, beat the softened butter with granulated sugar until the mixture is light and fluffy.
- Add the egg and continue to beat until the mixture is well combined.
- Pour in the buttermilk and orange juice and mix until all wet ingredients are thoroughly combined.
- Gradually add the self-raising flour to the wet mixture. Stir gently until the batter is just combined and smooth. Avoid overmixing to ensure light and fluffy muffins.
- Using a spoon or a muffin scoop, evenly divide the batter among the prepared muffin cups. Fill each cup about 2/3 full to allow room for the muffins to rise.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- While the muffins are cooling, prepare the glaze by combining the powdered sugar with a small amount of orange juice (or water) until you have a smooth, slightly runny consistency. Adjust the amount of liquid if needed.
- Drizzle the glaze over the cooled muffins. Allow the glaze to set for a few minutes before serving.
Tips:
- Ensure your butter is softened to room temperature for easy mixing.
- Don't overmix the batter; it will help keep the muffins light and fluffy.
- Use freshly squeezed orange juice for the best flavor.
- You can add orange zest for an additional burst of citrus flavor.
- Fill your muffin cups only about two-thirds full to allow room for the muffins to rise.
- Check the muffins a few minutes before the recommended bake time to avoid overbaking.
Enjoy your homemade Orange Sunshine Muffins! These muffins are perfect for sharing with family and friends or savoring with a hot cup of tea or coffee. The burst of citrus flavor combined with their light and airy texture makes them a delightful treat. Store any leftovers in an airtight container to keep them fresh and delicious. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 180kcal | 7% |
| Protein | |
| Protein 1.59g | 1% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 0.23g | 1% |
| Sugar 22g | 23% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.48g | 12% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 18mg | 3% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.12mg | 1% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 0.46mg | 1% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 0.55ug | 0% |
| Minerals | |
| Calcium, Ca 6mg | 0% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.19mg | 2% |
| Magnesium, Mg 3.55mg | 1% |
| Phosphorus, P 22mg | 2% |
| Potassium, K 22mg | 1% |
| Selenium, Se 3.20ug | 6% |
| Sodium, Na 8mg | 1% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 7g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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