Orange sunshine muffins
These Orange Sunshine Muffins are fluffy and moist, combining tangy orange juice with creamy buttermilk. They're easy to bake and perfect for breakfast or a snack.
Cook time 20 min
Prep time 10 min
Ingredients:
1/2 cup self-raising flour1/3 cup butter
3/4 cup sugar
1 cup buttermilk
1 tbsp orange juice
1 egg
1/2 cup powdered sugar
Brighten up your day with these delightful Orange Sunshine Muffins. Combining the tangy flavor of fresh orange juice with the creamy richness of buttermilk, these muffins are perfect for breakfast or a midday snack. Follow this simple recipe to create fluffy, moist, and irresistibly tasty muffins that will keep you coming back for more.
Instructions:
- In a large mixing bowl, beat the softened butter with granulated sugar until the mixture is light and fluffy.
- Add the egg and continue to beat until the mixture is well combined.
- Pour in the buttermilk and orange juice and mix until all wet ingredients are thoroughly combined.
- Gradually add the self-raising flour to the wet mixture. Stir gently until the batter is just combined and smooth. Avoid overmixing to ensure light and fluffy muffins.
- Using a spoon or a muffin scoop, evenly divide the batter among the prepared muffin cups. Fill each cup about 2/3 full to allow room for the muffins to rise.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- While the muffins are cooling, prepare the glaze by combining the powdered sugar with a small amount of orange juice (or water) until you have a smooth, slightly runny consistency. Adjust the amount of liquid if needed.
- Drizzle the glaze over the cooled muffins. Allow the glaze to set for a few minutes before serving.
Enjoy your homemade Orange Sunshine Muffins! These muffins are perfect for sharing with family and friends or savoring with a hot cup of tea or coffee. The burst of citrus flavor combined with their light and airy texture makes them a delightful treat. Store any leftovers in an airtight container to keep them fresh and delicious. Happy baking!
Orange sunshine muffins FAQ:
Bake the muffins in a preheated oven at 350°F (175°C) for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Store the cooled Orange Sunshine Muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze them for up to 3 months.
Yes, you can substitute buttermilk with regular milk, but for the best results, add 1 tablespoon of lemon juice or vinegar to the milk and let it sit for 5-10 minutes to create a buttermilk substitute.
Use a standard muffin pan with 12 cups for this recipe. Each cup should be filled about 2/3 full with the batter.
The muffins are done when they are golden brown, have risen, and a toothpick inserted into the center comes out clean. They should spring back when lightly pressed.
Tips:
- Ensure your butter is softened to room temperature for easy mixing.
- Don't overmix the batter; it will help keep the muffins light and fluffy.
- Use freshly squeezed orange juice for the best flavor.
- You can add orange zest for an additional burst of citrus flavor.
- Fill your muffin cups only about two-thirds full to allow room for the muffins to rise.
- Check the muffins a few minutes before the recommended bake time to avoid overbaking.
Nutrition per serving
10 ServingsCalories 180kcal
Protein 1.59g
Carbohydrates 30g
Fiber 0.23g
Sugar 22g
Fat 7g
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