Banana nut bread is a classic, comforting treat that's perfect for breakfast, snack, or even dessert. Made with ripe bananas, crunchy walnuts, and a blend of wholesome ingredients, this recipe delivers a moist, flavorful loaf that’s both satisfying and delightful. Follow this simple guide to create a delicious banana bread that will be a hit with family and friends.
- Make sure your bananas are very ripe for the best flavor and texture. Overripe bananas with several brown spots or a completely brown peel work best.
- Don’t overmix the batter. Stir just until the ingredients are combined to keep the bread tender and avoid a dense texture.
- You can substitute the all-purpose flour with whole wheat flour for a healthier alternative, but expect a denser texture.
- Feel free to add a handful of chocolate chips or dried fruit for a variation in flavor.
- Bake the loaf in the center of the oven to ensure even baking, and check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready.
- Let the banana nut bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps to set the structure and makes it easier to slice.
Enjoy your freshly baked banana nut bread warm or at room temperature, either plain or with a spread of butter. This moist, flavorful bread is not only a great way to use up overripe bananas but also a perfect companion to your morning coffee or an afternoon snack. Store any leftovers in an airtight container to keep it fresh for several days. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 110kcal | 4% |
Protein | |
Protein 2.37g | 2% |
Carbohydrates | |
Carbohydrates 16g | 4% |
Fiber 0.89g | 2% |
Sugar 6g | 6% |
Fat | |
Fat 4.16g | 5% |
Saturated 1.23g | 4% |
Cholesterol 5mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 4.82mg | 1% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.33mg | 2% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 2.48mg | 3% |
Vitamin E 0.06mg | 0% |
Vitamin K 0.31ug | 0% |
Minerals | |
Calcium, Ca 10mg | 1% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 0.24mg | 2% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 30mg | 2% |
Potassium, K 110mg | 3% |
Selenium, Se 3.05ug | 6% |
Sodium, Na 110mg | 7% |
Zinc, Zn 0.25mg | 2% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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