Frozen yoghurt pops

Frozen yogurt pops are a refreshing and healthy treat, perfect for cooling down on a hot day. This recipe combines creamy Greek yogurt with the natural sweetness of raspberries and the tangy flavor of passion fruits to create a delicious frozen dessert that the whole family will enjoy.

Instructions:

Tips:

- Use full-fat Greek yogurt for a creamier texture. However, low-fat or non-fat yogurt can be used if you prefer.

- For a smoother consistency, you can blend the raspberries and passion fruit pulp before mixing them with the yogurt.

- Adjust the sweetness by adding more or less sugar according to your taste. You can also substitute sugar with honey or agave syrup for a natural sweetener.

- Pour the mixture into popsicle molds and tap them gently on the counter to remove any air bubbles before freezing.

- Run the molds under warm water for a few seconds to help release the frozen pops easily once they are fully set.

- For added texture and flavor, sprinkle in some granola or chopped nuts before freezing.

Enjoy your homemade frozen yogurt pops as a guilt-free dessert or snack. Their vibrant color and delightful taste are sure to impress both kids and adults alike. With just a handful of ingredients, these frozen treats are easy to make and even easier to enjoy.