Chocolate decadence cake
Indulge in a rich and velvety Chocolate Decadence Cake made with dark chocolate, eggs, sugar, all-purpose flour, and cocoa powder. Perfect for any special occasion, this irresistible dessert will satisfy your deepest chocolate cravings. Enjoy a heavenly slice with a dusting of powdered sugar or a dollop of whipped cream.
- 12 May 2025
- Cook time 40 min
- Prep time 20 min
- 8 Servings
- 5 Ingredients
Chocolate Decadence Cake is a rich and indulgent dessert that's perfect for any chocoholic. With its intensely deep chocolate flavor and velvety texture, it's sure to impress at any gathering or special occasion. Follow these tips and steps to create this mouthwatering cake that will leave everyone asking for more.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
- In a small heatproof bowl, melt the dark chocolate either in the microwave in 30-second intervals, stirring between each interval, or over a double boiler until smooth. Set aside to cool slightly.
- Separate the eggs into yolks and whites, placing the yolks in one bowl and the whites in another large mixing bowl.
- Add the sugar to the bowl with the egg yolks. Using an electric mixer, beat on medium-high speed until the mixture is pale, thick, and slightly fluffy.
- In a separate bowl, sift together the all-purpose flour and cocoa powder.
- Gradually mix the melted chocolate into the egg yolk mixture until well combined.
- Gently fold in the sifted flour and cocoa powder mixture until just incorporated. Avoid over-mixing to keep the batter light.
- Clean your electric mixer beaters thoroughly. In the bowl with the egg whites, beat on medium-high speed until soft peaks form.
- Gently fold one-third of the whipped egg whites into the chocolate mixture to lighten it.
- Carefully fold in the remaining egg whites in two additions, being gentle to maintain the airiness of the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until the cake slightly rises and the center is set but still a bit soft and fudge-like. A toothpick inserted into the center should come out with moist crumbs (not wet batter).
- Allow the cake to cool in the pan for about 15 minutes. Run a knife around the edges to loosen, then invert onto a wire rack to cool completely.
- Once cooled, you can dust the top with a bit of powdered sugar or cocoa powder for a decorative touch.
- Slice and enjoy on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence!
Tips:
- Use high-quality dark chocolate for a richer and more intense flavor.
- Ensure your eggs are at room temperature to help achieve a smooth batter.
- Sift your dry ingredients to avoid lumps and ensure a fine, even texture.
- Carefully fold in the ingredients to maintain the airiness of the batter.
- Bake the cake just until set; overbaking can lead to a dry texture.
- Allow the cake to cool completely before removing it from the pan.
With these simple tips and the right ingredients, you can make a Chocolate Decadence Cake that's both sophisticated and delicious. Whether you're serving it at a dinner party or enjoying it as a special treat, this cake is bound to satisfy your chocolate cravings and impress your guests. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 140kcal | 7% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 4.63g | 12% |
| Sugar 16g | 15% |
| Fat | |
| Fat 9g | 11% |
| Saturated 1.96g | 7% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 130mg | 23% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.38ug | 16% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 0.36ug | 0% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.36mg | 40% |
| Iron, Fe 3.12mg | 28% |
| Magnesium, Mg 77mg | 18% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 200mg | 6% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 1.15mg | 10% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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