The best chewy choc chip cookies

Name: The best chewy choc chip cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter (110g); 1 cup brown sugar (230g); 1 tsp vanilla extract (4g); 1 egg (50g); 1.50 cups all-purpose white wheat flour (190g); 1 tsp baking powder (5g); 1/2 cup dark chocolate (120g); 1/2 cup white chocolate (120g)

Discover the ultimate chewy chocolate chip cookies recipe! Made with a perfect blend of butter, brown sugar, vanilla extract, and both dark and white chocolate chips, these cookies are sure to delight your taste buds. Indulge in the rich, decadent flavors with every bite.

20 Apr 2025
Cook time 20 min
Prep time 15 min

Ingredients:

1/2 cup butter
1 cup brown sugar
1 tsp vanilla extract
1 egg
1.50 cups all-purpose white wheat flour
1 tsp baking powder
1/2 cup dark chocolate
1/2 cup white chocolate

Are you ready to elevate your cookie game? These chewy choc chip cookies are the perfect balance of softness and chocolatey goodness. With a mix of dark and white chocolate, they offer a delightful flavor that’s hard to resist. Follow this recipe and get ready to enjoy some of the best chewy choc chip cookies you've ever tasted.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.

3. Add the Wet Ingredients: Beat in the vanilla extract and egg until fully incorporated. Make sure to scrape down the sides of the bowl as needed to ensure an even mixture.

4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder.

5. Mix Dry into Wet: Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix, as this can make the cookies tough.

6. Add the Chocolate: Gently fold in the dark chocolate and white chocolate pieces until they are evenly distributed throughout the dough.

7. Shape the Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly underdone—they will continue to firm up as they cool.

9. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

10. Enjoy: Serve your chewy choc chip cookies with a glass of milk or your favorite beverage. Enjoy!

Tips:

- Ensure that your butter is at room temperature for easier mixing.

- Do not overmix the dough; this helps keep the cookies chewy.

- Chill the dough for at least 30 minutes before baking to help the cookies retain their shape and prevent spreading.

- Use a cookie scoop for uniform-sized cookies that bake evenly.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to finish cooling.

With these tips and this straightforward recipe, you'll be able to bake chewy choc chip cookies that everyone will love. Serve them with a glass of milk or simply enjoy them on their own. Happy baking!

Nutrition per serving

8 Servings
Calories 380kcal
Protein 6g
Carbohydrates 60g
Fiber 2.31g
Sugar 40g
Fat 24g

The best chewy choc chip cookies

Discover the ultimate chewy chocolate chip cookies recipe! Made with a perfect blend of butter, brown sugar, vanilla extract, and both dark and white chocolate chips, these cookies are sure to delight your taste buds. Indulge in the rich, decadent flavors with every bite.

Ingredients:

Instructions:

Tips:

Nutrition per serving

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