Are you ready to elevate your cookie game? These chewy choc chip cookies are the perfect balance of softness and chocolatey goodness. With a mix of dark and white chocolate, they offer a delightful flavor that’s hard to resist. Follow this recipe and get ready to enjoy some of the best chewy choc chip cookies you've ever tasted.
- Ensure that your butter is at room temperature for easier mixing.
- Do not overmix the dough; this helps keep the cookies chewy.
- Chill the dough for at least 30 minutes before baking to help the cookies retain their shape and prevent spreading.
- Use a cookie scoop for uniform-sized cookies that bake evenly.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to finish cooling.
With these tips and this straightforward recipe, you'll be able to bake chewy choc chip cookies that everyone will love. Serve them with a glass of milk or simply enjoy them on their own. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 2.31g | 6% |
Sugar 40g | 40% |
Fat | |
Fat 24g | 27% |
Saturated 9g | 31% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 30mg | 6% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.51mg | 3% |
Vitamin B6 0.04mg | 3% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.14ug | 6% |
Vitamin C 0.07mg | 0% |
Vitamin E 0.22mg | 1% |
Vitamin K 2.36ug | 2% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 2.42mg | 22% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 90mg | 7% |
Potassium, K 130mg | 4% |
Selenium, Se 8ug | 14% |
Sodium, Na 100mg | 6% |
Zinc, Zn 0.47mg | 4% |
Water | |
Water 11g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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