Creamy mayonnaise dressing
Whip up a deliciously creamy mayonnaise dressing with this easy-to-follow recipe. Made with egg yolks, tangy vinegar, a hint of mustard, fresh lemon juice, and rich olive oil, it's the perfect blend of flavors to elevate your salads and sandwiches. Ready in just minutes!
Cook time 0 min
Prep time 10 min
Ingredients:
3 yolks1 tbsp vinegar
1 tsp salt
1/2 tsp black pepper
1 cup olive oil
1 tbsp mustard
1 tbsp lemon juice
Creamy mayonnaise dressing is a classic and versatile condiment that can enhance the flavor of a variety of dishes. Whether used as a base for salads, a spread for sandwiches, or a dip for veggies, this homemade recipe ensures a rich and delicious taste that's far superior to store-bought versions. The combination of simple yet flavorful ingredients makes it easy to whip up this dressing in no time. Let's dive into the step-by-step process to create this delightful creamy mayonnaise dressing.
Instructions:
Begin by gathering all the ingredients listed above. Make sure to separate the egg yolks from the whites. You can reserve the egg whites for another recipe if desired.
In a medium-sized mixing bowl, whisk together the egg yolks, vinegar, salt, and black pepper. Make sure to whisk until the mixture is smooth and the salt is fully dissolved.
Start adding the olive oil to the yolk mixture very slowly, a few drops at a time, while continuously whisking. This slow incorporation is key to emulsifying the mixture and creating that rich, creamy texture. As the mixture begins to thicken and emulsify, you can start to add the oil in a thin, steady stream.
Once all the olive oil has been incorporated and the dressing is thick and creamy, whisk in the mustard and lemon juice. These ingredients will add tanginess and enhance the flavor of the dressing.
Taste the dressing and adjust the seasoning as necessary. You might want to add a bit more salt, pepper, or lemon juice to suit your taste preferences.
Transfer the dressing to a clean, airtight container. Store it in the refrigerator for up to one week. Make sure to give it a quick stir before using it, as it may separate slightly over time.
Tips:
- Make sure all your ingredients are at room temperature for smoother blending and better emulsion.
- Use a neutral-flavored olive oil if you want a milder taste or a more robust olive oil for deeper flavor.
- Add the oil gradually while blending to ensure the mixture emulsifies properly and achieves the right creamy consistency.
- For extra flavor, you can add a pinch of sugar or a dash of hot sauce depending on your taste preferences.
- If the mayonnaise turns out too thick, you can thin it out with a teaspoon or two of water or additional lemon juice.
With just a handful of ingredients and a few simple steps, you can create a creamy, rich, and flavorful mayonnaise dressing right in your own kitchen. Not only is this homemade version free from unnecessary preservatives and additives, but it also allows you to customize the flavors to suit your taste perfectly. Enjoy your freshly made creamy mayonnaise dressing as a trusty staple for your meals and elevate everyday dishes with its delightful taste.
Nutrition per serving
6 ServingsCalories 30kcal
Protein 1.50g
Carbohydrates 0.41g
Fiber 0.15g
Sugar 0.12g
Fat 44g
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