Cabbage and tomato soup with chicken gravy
This cabbage and tomato soup with chicken gravy offers a hearty blend of flavours from fresh cabbage, cherry tomatoes, and savoury chicken gravy. It's a simple, comforting dish perfect for warming up on chilly days.
Cook time 60 min
Prep time 10 min
Ingredients:
2 cups cabbage1 cup cherry tomatoes
2 tbsp canned tomato paste
1 cup onion
4 cups chicken gravy
1/2 tsp black pepper
1 tbsp salt
Cabbage and tomato soup with chicken gravy is a hearty and nutritious dish that's perfect for cold days or when you need a comforting meal. This soup combines the robust flavors of cabbage and cherry tomatoes with the rich, savory taste of chicken gravy. It's easy to prepare and is sure to be a hit with the whole family.
Instructions:
- Rinse the cabbage thoroughly and shred it finely.
- Wash the cherry tomatoes and cut them into halves.
- Peel and chop the onion into small pieces.
- In a large pot, add a small amount of oil (optional) and heat over medium heat.
- Add the chopped onions to the pot and sauté until they become translucent, about 5 minutes.
- Add the shredded cabbage and halved cherry tomatoes to the pot, stirring occasionally. Cook for an additional 5-7 minutes until the vegetables start to soften.
- Stir in the canned tomato paste thoroughly with the vegetables.
- Sprinkle in the black pepper and salt, and continue to mix well.
- Pour in the chicken gravy, stirring to combine all the ingredients evenly.
- Increase the heat to medium-high and bring the soup to a gentle boil.
- Once the soup starts to boil, reduce the heat to low.
- Cover the pot and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together and the vegetables to become tender.
- Taste the soup and adjust the seasoning with more salt, pepper, or even a touch of sugar if desired (optional).
- Ladle the hot soup into bowls and enjoy.
In summary, this Cabbage and Tomato Soup with Chicken Gravy is not only delicious but also packed with nutrients. It's a great way to enjoy a wholesome meal with minimal effort. Whether you're an experienced cook or a beginner, this recipe provides a perfect balance of flavors and textures that will leave you and your guests satisfied.
Cabbage and tomato soup with chicken gravy FAQ:
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup in portions, where it can last for about 2-3 months.
The vegetables are done when the cabbage is tender and the cherry tomatoes have softened. This typically takes about 10-12 minutes of cooking time after the onions have become translucent.
Yes, you can substitute chicken gravy with vegetable broth to make the soup vegetarian. Just be sure to adjust the seasoning as needed, as vegetable broth can be less salty than gravy.
A large pot with a capacity of at least 4-6 quarts is recommended to give enough space for cooking the vegetables and allowing the soup to simmer properly.
Simmer the soup for about 20-25 minutes after it reaches a gentle boil. This allows the flavors to meld and ensures the vegetables are fully cooked.
Tips:
- Make sure to chop the cabbage and onions into uniform pieces for even cooking.
- If you prefer a smoother soup, you can blend part or all of the soup once it's cooked.
- Use fresh, ripe cherry tomatoes for the best flavor.
- You can add other vegetables like carrots or celery for extra nutrition and flavor.
- Adjust the seasoning to your taste. Feel free to add other herbs like oregano or basil.
- If you have homemade chicken gravy, it will enhance the flavors even more.
- Let the soup simmer gently to develop deeper flavors and ensure all ingredients are tender.
Nutrition per serving
6 ServingsCalories 100kcal
Protein 2.25g
Carbohydrates 15g
Fiber 2.03g
Sugar 4.42g
Fat 4.33g
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