Chocolate hazelnut biscotti

Indulge in the perfect blend of chocolate and hazelnut with this easy-to-make biscotti recipe. Featuring all-purpose flour, rich cocoa powder, crunchy hazelnuts, sweet orange zest, and a hint of cinnamon, these delightful biscotti are ideal for a cozy snack or a gourmet coffee companion. Try them today for an irresistible treat!

  • 19 Mar 2025
  • Cook time 25 min
  • Prep time 25 min
  • 6 Servings
  • 8 Ingredients

Chocolate hazelnut biscotti

Chocolate hazelnut biscotti is a delightful Italian cookie that combines the rich flavors of cocoa and hazelnuts with a hint of citrus from orange zest. Perfect for dipping in your morning coffee or enjoying as an afternoon treat, this biscotti is both crunchy and flavorful. Easy to make and even easier to enjoy, let's dive into this delicious recipe.

Ingredients:

1 cup hazelnuts
120g
2 cups all-purpose white wheat flour
250g
2 tbsp dry cocoa powder
30g
3/4 cup sugar
150g
1 tsp baking powder
5g
1 tsp cinnamon
3g
3 eggs
150g
2 tbsp orange zest
30g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Place the hazelnuts on a baking sheet and roast them in the preheated oven for about 10-12 minutes, or until their skins begin to crack. Remove them from the oven and let them cool slightly.
2. Remove Hazelnut Skins:
- Place the roasted hazelnuts in a clean kitchen towel and rub them to remove as much of the skins as possible. Set the skinless hazelnuts aside. If some skins remain, that's okay.
3. Mix Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, baking powder, and cinnamon. Stir well to evenly distribute all dry ingredients.
4. Add Wet Ingredients:
- In a separate bowl, lightly beat the eggs. Add the orange zest to the beaten eggs and mix.
5. Combine Wet and Dry Ingredients:
- Gradually add the egg and orange zest mixture to the dry ingredients, mixing until a dough forms. If the dough is too dry, you can add a little more beaten egg, 1 tablespoon at a time.
6. Incorporate Hazelnuts:
- Once the dough has come together, gently fold in the roasted hazelnuts until they are evenly distributed throughout the dough.
7. Form the Biscotti Logs:
- Divide the dough in half. On a lightly floured surface, shape each portion into a log about 10 inches (25 cm) long and 2 inches (5 cm) wide. Place the logs on a baking sheet lined with parchment paper, leaving enough space between them as they will expand.
8. First Bake:
- Bake the logs in the preheated oven for about 25-30 minutes, or until they are firm to the touch and slightly golden around the edges. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
9. Slice the Biscotti:
- Reduce the oven temperature to 300°F (150°C). Once the logs are cool enough to handle, transfer them to a cutting board. Using a sharp knife, slice the logs diagonally into 1/2-inch thick slices.
10. Second Bake:
- Place the slices cut side down back onto the baking sheet. Bake them in the oven for an additional 10-15 minutes. Flip the biscotti slices over and bake for another 10-15 minutes, or until they are dry and crisp.
11. Cool and Serve:
- Remove the biscotti from the oven and let them cool completely on a wire rack. Once completely cooled, they can be stored in an airtight container for several weeks.

Tips:

- Toasting the hazelnuts before baking will enhance their flavor. Simply spread them on a baking sheet and roast in a preheated oven at 350°F (175°C) for about 10 minutes, then let them cool before adding to the dough.

- For a more intense chocolate flavor, you can add chocolate chips or chunks to the dough.

- To achieve the perfect biscotti texture, make sure to slice the logs while they are still slightly warm. This will prevent them from crumbling.

- If you prefer a softer biscotti, reduce the second baking time by a few minutes.

- Store your biscotti in an airtight container to keep them fresh and crunchy for up to two weeks.

Making chocolate hazelnut biscotti at home is a rewarding experience that yields delicious, dunkable cookies perfect for any time of day. By following these tips and using quality ingredients, you can create biscotti that rivals those found in the best Italian bakeries. Enjoy the process and savor every bite!

Nutrition Facts
Serving Size120 grams
Energy
Calories 430kcal21%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 66g18%
Fiber 5g14%
Sugar 27g26%
Fat
Fat 16g19%
Saturated 2.16g7%
Cholesterol 100mg-
Vitamins
Vitamin A 45ug5%
Choline 100mg18%
Vitamin B1 0.28mg23%
Vitamin B2 0.14mg11%
Vitamin B3 1.14mg7%
Vitamin B6 0.17mg10%
Vitamin B9 50ug13%
Vitamin B12 0.26ug11%
Vitamin C 1.28mg1%
Vitamin E 3.31mg22%
Vitamin K 3.32ug3%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.63mg70%
Iron, Fe 2.69mg24%
Magnesium, Mg 72mg18%
Phosphorus, P 220mg17%
Potassium, K 310mg9%
Selenium, Se 18ug32%
Sodium, Na 120mg8%
Zinc, Zn 1.63mg15%
Water
Water 24g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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