Madeleines

Madeleines are delightful, buttery French sponge cakes with a distinctive shell-like shape. They are perfect for serving with tea or coffee, and their delicate texture and subtle citrus flavor make them a favorite in many households. This recipe will guide you through the process of making these elegant treats from scratch.

Instructions:

Tips:

- Ensure that the eggs are at room temperature before you start. This will help them whip up better and create more volume.

- Grate the citrus zests finely to distribute their flavor evenly throughout the batter.

- Be gentle when folding the dry ingredients into the wet mix. Over-mixing can deflate the batter, resulting in denser Madeleines.

- Chill the batter in the refrigerator for at least an hour before baking. This helps to give the Madeleines their characteristic 'hump'.

- Use a pastry brush to thoroughly butter the Madeleine molds to ensure they release easily after baking.

- Preheat your oven properly to ensure even baking. An oven thermometer can be helpful in achieving the right temperature.

- Allow the Madeleines to cool in the molds for a few minutes before transferring them to a wire rack to cool completely.

By following these instructions and tips, you can successfully make delicious Madeleines that will impress your friends and family. These French treats are not only visually appealing but also tantalizingly flavorful with a perfect hint of citrus. Enjoy!