Chocolate and hazelnut brownies
Indulge in rich, fudgy chocolate and hazelnut brownies with this easy-to-follow recipe. Made with dark chocolate, crunchy hazelnuts, and a hint of vanilla, they'll be a hit for any occasion. Perfectly gooey and deliciously decadent!
- 04 Apr 2024
- Cook time 40 min
- Prep time 15 min
- 6 Servings
- 9 Ingredients
Indulge yourself with these rich and delicious chocolate and hazelnut brownies. This easy-to-follow recipe combines the delightful flavors of dark chocolate and hazelnuts to create a crowd-pleasing dessert that's perfect for any occasion.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
- In a heatproof bowl, melt the butter and dark chocolate together. You can do this either by microwaving in 30-second increments, stirring in between, or by using a double boiler. Once melted and smooth, set aside to cool slightly.
- Roughly chop the hazelnuts and set aside. You can toast them lightly for extra flavor if you prefer (about 5-7 minutes in the preheating oven).
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy, about 2-3 minutes. Add the vanilla extract and mix well.
- Slowly pour the slightly cooled chocolate and butter mixture into the egg mixture, stirring constantly until well blended.
- Gradually add the dry ingredient mixture to the wet mixture, stirring just until combined. Avoid over-mixing.
- Gently fold in the chopped hazelnuts until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (be careful not to overbake; brownies should be fudgy).
- Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang, cut into squares, and enjoy!
Tips:
- Use high-quality dark chocolate for a more intense chocolate flavor.
- You can toast the hazelnuts beforehand to enhance their nutty taste.
- Let the brownies cool completely before cutting them to ensure clean slices.
- Store the brownies in an airtight container to keep them fresh for longer.
- Feel free to add a handful of chocolate chips or chunks for extra gooeyness.
There you have it — delectable chocolate and hazelnut brownies that are sure to satisfy your sweet tooth. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 550kcal | 22% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 7g | 18% |
| Sugar 44g | 44% |
| Fat | |
| Fat 50g | 61% |
| Saturated 13g | 43% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 230ug | 26% |
| Choline 100mg | 18% |
| Vitamin B1 0.21mg | 18% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 0.69mg | 4% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 1.26mg | 1% |
| Vitamin E 3.28mg | 22% |
| Vitamin K 4.70ug | 4% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.39mg | 0% |
| Iron, Fe 6mg | 58% |
| Magnesium, Mg 130mg | 31% |
| Phosphorus, P 160mg | 12% |
| Potassium, K 210mg | 6% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 450mg | 30% |
| Zinc, Zn 1.06mg | 10% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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