Chocolate and hazelnut brownies

Indulge in rich, fudgy chocolate and hazelnut brownies with this easy-to-follow recipe. Made with dark chocolate, crunchy hazelnuts, and a hint of vanilla, they'll be a hit for any occasion. Perfectly gooey and deliciously decadent!

  • 13 Mar 2025
  • Cook time 40 min
  • Prep time 15 min
  • 6 Servings
  • 9 Ingredients

Chocolate and hazelnut brownies

Indulge yourself with these rich and delicious chocolate and hazelnut brownies. This easy-to-follow recipe combines the delightful flavors of dark chocolate and hazelnuts to create a crowd-pleasing dessert that's perfect for any occasion.

Ingredients:

2/3 cup butter
150g
1 cup all-purpose white wheat flour
120g
1 cup hazelnuts
120g
1 cup dark chocolate
230g
3 eggs
150g
1 cup sugar
200g
1 tsp vanilla extract
4g
1 tsp baking powder
5g
1 tsp salt
5g

Instructions:

1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt Butter and Chocolate:
- In a heatproof bowl, melt the butter and dark chocolate together. You can do this either by microwaving in 30-second increments, stirring in between, or by using a double boiler. Once melted and smooth, set aside to cool slightly.
3. Chop Hazelnuts:
- Roughly chop the hazelnuts and set aside. You can toast them lightly for extra flavor if you prefer (about 5-7 minutes in the preheating oven).
4. Combine Dry Ingredients:
- In another bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Mix Wet Ingredients:
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy, about 2-3 minutes. Add the vanilla extract and mix well.
6. Combine Chocolate Mixture:
- Slowly pour the slightly cooled chocolate and butter mixture into the egg mixture, stirring constantly until well blended.
7. Incorporate Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet mixture, stirring just until combined. Avoid over-mixing.
8. Add Hazelnuts:
- Gently fold in the chopped hazelnuts until evenly distributed throughout the batter.
9. Bake:
- Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (be careful not to overbake; brownies should be fudgy).
10. Cool and Serve:
- Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang, cut into squares, and enjoy!

Tips:

- Use high-quality dark chocolate for a more intense chocolate flavor.

- You can toast the hazelnuts beforehand to enhance their nutty taste.

- Let the brownies cool completely before cutting them to ensure clean slices.

- Store the brownies in an airtight container to keep them fresh for longer.

- Feel free to add a handful of chocolate chips or chunks for extra gooeyness.

There you have it — delectable chocolate and hazelnut brownies that are sure to satisfy your sweet tooth. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own. Happy baking!

Nutrition Facts
Serving Size160 grams
Energy
Calories 550kcal28%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 70g20%
Fiber 7g18%
Sugar 44g44%
Fat
Fat 50g61%
Saturated 13g43%
Cholesterol 160mg-
Vitamins
Vitamin A 230ug26%
Choline 100mg18%
Vitamin B1 0.21mg18%
Vitamin B2 0.13mg10%
Vitamin B3 0.69mg4%
Vitamin B6 0.15mg9%
Vitamin B9 45ug12%
Vitamin B12 0.26ug11%
Vitamin C 1.26mg1%
Vitamin E 3.28mg22%
Vitamin K 4.70ug4%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.39mg44%
Iron, Fe 6mg58%
Magnesium, Mg 130mg31%
Phosphorus, P 160mg12%
Potassium, K 210mg6%
Selenium, Se 13ug23%
Sodium, Na 450mg30%
Zinc, Zn 1.06mg10%
Water
Water 27g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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