Sweet potato, walnut & chargrilled red onion salad

This scrumptious Sweet Potato, Walnut & Chargrilled Red Onion Salad effortlessly combines the earthy flavors of roasted sweet potatoes, the tangy zest of chargrilled red onions, and the nutty crunch of walnuts. Perfect as a light lunch or a side dish for dinner, this nutritious salad is dressed with a simple yet flavorful orange mustard vinaigrette that ties all the ingredients together beautifully.

Ingredients:

Instructions:

Tips:

- To save time, you can roast the sweet potatoes and chargrill the red onions ahead of time and store them in the refrigerator until you’re ready to assemble the salad.

- Substitute arugula with baby spinach or mixed greens for a different flavor profile.

- Toast the walnuts lightly in a dry skillet over medium heat to enhance their flavor before adding them to the salad.

- For a vegan version, replace honey with maple syrup or agave nectar.

- Ensure the sweet potatoes are cut into even-sized cubes to ensure they cook uniformly.

With its vibrant colors and delightful textures, the Sweet Potato, Walnut & Chargrilled Red Onion Salad is sure to become a favorite in your household. This versatile dish not only brings a burst of flavors but also packs a healthy punch with its wholesome ingredients. Enjoy this salad as a satisfying meal on its own or as a refreshing side to complement your main course.