Chocolate mousse with salted peanut caramel
Indulge in the ultimate dessert experience with our Chocolate Mousse with Salted Peanut Caramel recipe. This decadent treat combines rich dark chocolate, creamy layers of heavy whipping and light sour cream, and the perfect touch of salted peanut caramel. Easy to make but sure to impress, this dessert will satisfy both your sweet and savory cravings. Try it today for a heavenly dessert sensation!
Cook time 20 min
Prep time 230 min
Ingredients:
1 cup dark chocolate2 tbsp butter
3 eggs
1 cup heavy whipping cream
3/4 cup light sour cream
3/4 cup sugar
1/2 cup water
1/2 cup peanuts
Indulge in the rich, velvety texture of this delightful Chocolate Mousse with Salted Peanut Caramel. This recipe seamlessly blends the deep flavors of dark chocolate with the crunchy and salty goodness of caramelized peanuts, creating a decadent dessert that's perfect for any occasion.
Instructions:
- In a heatproof bowl, combine the dark chocolate and butter. Melt them together using a double boiler or microwave in short bursts, stirring frequently until smooth. Set aside to cool slightly.
- In another bowl, beat the egg yolks until they become thick and pale. Gradually add the melted chocolate mixture to the egg yolks, mixing until well combined.
- In a large bowl, whip the heavy whipping cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
- In a clean bowl, beat the egg whites until stiff peaks form. Gradually fold the egg whites into the chocolate mixture, being careful not to deflate the mixture.
- Finally, gently fold in the light sour cream until the mixture is smooth and uniform.
- Spoon the mousse into serving glasses or bowls. Cover and refrigerate for at least 4 hours, or until set.
- In a heavy-bottomed saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves. Increase the heat to high and cook without stirring until the mixture turns a deep amber color.
- Remove the saucepan from the heat and quickly stir in the chopped peanuts. Return to the heat briefly to ensure everything is well mixed.
- Sprinkle in sea salt to taste, mixing carefully.
- Spread the peanut caramel mixture onto a parchment-lined baking sheet to cool and harden. Once cooled, break into small pieces or shards.
- Just before serving, garnish each chocolate mousse portion with pieces of salted peanut caramel.
- Serve the chocolate mousse chilled, with the crunchy caramel providing a delightful contrast in texture.
Tips:
- Use high-quality dark chocolate for the best flavor.
- Make sure to let the chocolate mixture cool slightly before folding in the whipped cream to avoid deflating it.
- For a smoother mousse, ensure the egg whites are beaten to soft peaks and gently folded into the chocolate mixture.
- Chill the mousse in the refrigerator for at least 2 hours before serving to allow it to set properly.
- When making caramel, keep a close eye on it to prevent burning, and stir continuously once you add the butter and peanuts.
- Garnish with a sprinkle of sea salt on top of the caramelized peanuts for an extra flavor boost.
This exquisite Chocolate Mousse with Salted Peanut Caramel is sure to impress your family and friends. The harmony of rich chocolate and salted peanut caramel creates a dessert that's both sophisticated and comforting. Enjoy each delightful spoonful, and don't forget to share the recipe with fellow dessert lovers!
Nutrition per serving
6 ServingsCalories 410kcal
Protein 11g
Carbohydrates 50g
Fiber 5g
Sugar 36g
Fat 45g
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