Creamy mushroom sauce with mustard and garlic
Indulge in the rich and savory flavors of our Creamy Mushroom Sauce with Mustard and Garlic. This easy-to-make sauce features fresh parsley, chicken gravy, heavy cream, zesty mustard, aromatic garlic, and tender mushrooms. Perfect for elevating your favorite dishes, from meats and pasta to vegetables. Ready in minutes, it's a delicious addition to any meal.
- 01 Mar 2025
- Cook time 10 min
- Prep time 15 min
- 6 Servings
- 7 Ingredients
Creamy mushroom sauce with mustard and garlic is a delightful and versatile recipe that can elevate various dishes, from grilled meats to pasta. This rich and savory sauce combines the earthy flavors of mushrooms with the tangy zest of mustard and the aromatic essence of garlic, all brought together with a touch of creaminess.
Ingredients:
Instructions:
- Finely chop the fresh parsley.
- Mince the garlic cloves.
- Slice the mushrooms if not pre-sliced.
- Heat a medium-sized skillet over medium heat.
- Add a small amount of oil or butter to the skillet.
- Once the oil or butter is hot, add the minced garlic and sliced mushrooms.
- Sauté until the mushrooms are tender and the garlic is fragrant, about 5-7 minutes, stirring occasionally to prevent burning.
- Pour in the chicken gravy with the mushrooms and garlic.
- Stir to combine and allow the mixture to come to a gentle simmer.
- Slowly add the heavy whipping cream, stirring constantly to blend it with the mushroom mixture.
- Add the mustard and continue stirring until the sauce is well combined and starts to thicken, about 2-3 minutes.
- Add salt and pepper to taste.
- Stir in the finely chopped fresh parsley.
- Reduce the heat to low.
- Allow the sauce to simmer for an additional 5 minutes, stirring occasionally, until it reaches the desired consistency.
- Remove the skillet from heat.
- Pour the creamy mushroom sauce over your favorite dishes, such as grilled chicken, steaks, or pasta.
Tips:
- Prepare all your ingredients before you start cooking to ensure a smooth cooking process.
- Slice the mushrooms evenly to ensure they cook at the same rate.
- Use fresh parsley for the best flavor, but if you only have dried parsley, reduce the amount to a teaspoon.
- Adjust the amount of mustard to your taste preference, more mustard will add a stronger tang.
- Season with salt and pepper gradually, tasting as you go to avoid over-seasoning.
- For a thicker sauce, let it simmer a bit longer to reduce to your desired consistency.
This creamy mushroom sauce with mustard and garlic is a harmonious blend of flavors that will surely impress your taste buds and those of your guests. Its versatility allows you to pair it with a range of dishes, and its richness will add a gourmet touch to any meal. Enjoy this delicious sauce and let it enhance your culinary creations.
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 72kcal | 4% |
| Protein | |
| Protein 1.14g | 1% |
| Carbohydrates | |
| Carbohydrates 1.99g | 1% |
| Fiber 0.28g | 1% |
| Sugar 0.88g | 1% |
| Fat | |
| Fat 7g | 9% |
| Saturated 4.48g | 15% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 6mg | 1% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.57mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.04ug | 1% |
| Vitamin C 3.81mg | 4% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 40ug | 35% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.06mg | 7% |
| Iron, Fe 0.24mg | 2% |
| Magnesium, Mg 4.76mg | 1% |
| Phosphorus, P 27mg | 2% |
| Potassium, K 90mg | 3% |
| Selenium, Se 3.52ug | 6% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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