Chocolate & peanut butter whoopies
Indulge in the perfect combination of rich chocolate and creamy peanut butter with these delectable Chocolate & Peanut Butter Whoopies. Made with butter, brown sugar, vanilla extract, cocoa powder, and more, these whoopie pies feature a luscious peanut butter and cream cheese filling. Ideal for treating yourself or impressing guests, these sweet treats are sure to satisfy any craving. Follow our easy recipe for a delightful homemade dessert experience!
- 23 Mar 2025
- Cook time 25 min
- Prep time 150 min
- 10 Servings
- 13 Ingredients
Indulge your senses with these delicious Chocolate & Peanut Butter Whoopie Pies! This delightful recipe combines rich cocoa and creamy peanut butter to create a mouthwatering treat that’s perfect for any occasion. Whether you're a chocolate aficionado or a peanut butter lover, these whoopies are sure to satisfy your cravings.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, beat the softened butter and brown sugar together using an electric mixer until light and fluffy.
- Add the vanilla extract and egg to the mixture, beating until fully incorporated.
- In a separate bowl, whisk together the cocoa powder, baking soda, and all-purpose flour.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined after each addition.
- Drop rounded tablespoons of the batter onto the prepared baking sheets, spacing them about two inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the cookies spring back when lightly touched.
- Allow the whoopie pies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- In a medium bowl, beat together the cream cheese and peanut butter until smooth and well combined.
- Gradually add the powdered sugar, beating until the mixture is smooth and creamy.
- Add the milk, and beat until the filling is spreadable. If the filling is too thick, add a little more milk until you reach the desired consistency.
- Once the chocolate whoopie pies are completely cool, spread a generous amount of the peanut butter filling on the flat side of half of the cookies.
- Top with the remaining cookies, flat side down, to create sandwiches.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until fully melted and smooth.
- Drizzle the melted chocolate over the assembled whoopie pies using a spoon or a piping bag.
- Allow the chocolate drizzle to set before serving (you can place the whoopie pies in the refrigerator for a few minutes to speed up the process).
- Enjoy your homemade Chocolate & Peanut Butter Whoopies with a glass of cold milk!
Tips:
- Ensure your butter and cream cheese are at room temperature to achieve a smooth and creamy texture for both the batter and the filling.
- Use a cookie scoop or piping bag to get evenly sized whoopie pies for consistent baking.
- Allow the baked whoopie pie halves to cool completely before filling to prevent the filling from melting and oozing out.
- Store whoopie pies in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
- For extra decadence, drizzle the whoopies with melted dark chocolate or sprinkle with powdered sugar before serving.
Your homemade Chocolate & Peanut Butter Whoopies are now ready to be enjoyed! With their perfect blend of rich chocolate and creamy peanut butter filling, these whoopie pies are sure to become a favorite treat. Serve them at your next gathering or enjoy them as a delightful dessert after dinner.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 380kcal | 19% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 4.40g | 12% |
| Sugar 30g | 29% |
| Fat | |
| Fat 22g | 25% |
| Saturated 7g | 25% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 30mg | 5% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 1.65mg | 10% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.80mg | 5% |
| Vitamin K 1.15ug | 1% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.30mg | 33% |
| Iron, Fe 2.80mg | 25% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 230mg | 7% |
| Selenium, Se 10ug | 17% |
| Sodium, Na 230mg | 15% |
| Zinc, Zn 1.03mg | 9% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Citrusy avocado, apple and chicken salad
A perfect blend of health and taste for a delightful meal.
04 Apr 2025Multi-grain oatmeal pancakes with maple syrup
Perfect for a nutritious breakfast or brunch treat.
11 May 2025Roasted garlic and mushroom stuffed chicken breasts
Ideal for any occasion, this recipe promises a delicious and satisfying meal.
06 Apr 2025Scrambled eggs with sausage and feta
Quick to prepare and sure to please, this dish is perfect for busy mornings or leisurely brunches.
10 Apr 2025