Spinach and mozzarella egg bake
This Spinach and Mozzarella Egg Bake is a straightforward dish featuring wilted spinach and melted mozzarella, perfect for any meal of the day. With its simple preparation and wholesome ingredients, it's a delicious and nutritious option.
Cook time 37 min
Prep time 10 min
Ingredients:
1 tsp olive oil1/2 package spinach
1.50 cups mozzarella cheese
1/3 cup onion
8 eggs
1 tsp dried oregano
1 dash salt
1 dash black pepper
This Spinach and Mozzarella Egg Bake is a simple, wholesome dish that's perfect for breakfast, brunch, or even a light dinner. Filled with nutritious spinach and gooey mozzarella, it's a satisfying meal that's both healthy and delicious. Made with minimal ingredients, this egg bake is easy to prepare and packed with flavor.
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease an 8x8-inch baking dish with a small amount of olive oil to prevent sticking.
- Heat 1 tsp of olive oil in a large skillet over medium heat.
- Add the spinach to the skillet and cook, stirring occasionally, until the spinach is wilted, about 3-4 minutes.
- Once cooked, remove the spinach from the skillet and set it aside. Allow it to cool slightly, then squeeze out any excess moisture.
- In a large mixing bowl, crack open the 8 eggs.
- Whisk the eggs until the yolks and whites are fully combined.
- Add the finely chopped onion, dried oregano, salt, and black pepper to the eggs and mix well.
- Spread the cooked spinach evenly across the bottom of the greased baking dish.
- Sprinkle 1 cup of the shredded mozzarella cheese over the spinach.
- Pour the egg mixture evenly over the spinach and cheese.
- Sprinkle the remaining 0.5 cup of shredded mozzarella cheese on top.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the egg bake is set and the top is golden brown.
- To check for doneness, insert a toothpick into the center of the bake. If it comes out clean, the egg bake is ready.
- Remove the egg bake from the oven and let it cool for a few minutes before slicing.
- Cut into squares and serve warm.
With just a handful of ingredients, this Spinach and Mozzarella Egg Bake delivers a nutrient-packed, flavorful dish that's sure to become a staple in your meal rotation. It's versatile, healthy, and delicious—perfect for feeding a crowd or for meal prep. Enjoy the cheesy, savory goodness of this easy-to-make bake!
Spinach and mozzarella egg bake FAQ:
Bake the dish in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the top is golden brown and the egg is set.
To check for doneness, insert a toothpick into the center. If it comes out clean, the egg bake is ready.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.
You can substitute mozzarella with other cheeses like cheddar, feta, or ricotta, depending on your flavor preference.
Use an 8x8-inch baking dish, which is ideal for this Spinach and Mozzarella Egg Bake.
Cooking Tips:
- Preheat your oven to 375°F (190°C) before you start preparing the ingredients to save time.
- Ensure the spinach is thoroughly washed and dried to avoid excess moisture in the dish.
- For a fluffier texture, whisk the eggs thoroughly until you see bubbles forming on the surface.
- Feel free to add extra vegetables like bell peppers, mushrooms, or tomatoes for additional flavor and nutrition.
- Grease your baking dish well with olive oil to prevent sticking and make cleanup easier.
- Allow the egg bake to cool for a few minutes before cutting to help it set and make it easier to slice.
Nutrition Facts
4 ServingsCalories 290kcal
Protein 27g
Carbohydrates 4.35g
Fiber 0.92g
Sugar 1.39g
Fat 20g
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