Melting cheesy potatoes
Indulge in the ultimate comfort food with our Melting Cheesy Potatoes recipe. Made with tender golden potatoes, aromatic garlic, rich butter, fresh thyme, savory chicken gravy, and a generous sprinkle of grated Parmesan cheese. Perfect for family gatherings or a cozy night in.
- 10 Mar 2024
- Cook time 45 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Melting cheesy potatoes are a comforting and flavorful side dish that perfectly pairs with your favorite main course. This recipe combines tender potatoes with rich, gooey cheese and fragrant thyme to create a dish that's sure to be a hit with everyone at the table.
Ingredients:
Instructions:
- Peel the potatoes and cut them into thick slices, about 1-inch thick.
- Place the potato slices into a large bowl and set aside.
- Mince the garlic cloves finely.
- In a small saucepan over medium heat, melt the butter.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Pour the garlic butter over the potato slices in the bowl.
- Sprinkle the fresh thyme over the potatoes, and toss everything together so that the potatoes are evenly coated with the butter and thyme.
- Arrange the potato slices in a single layer in a baking dish, ensuring they are evenly spread out.
- Place the baking dish in the preheated oven and roast the potatoes for 20 minutes.
- After 20 minutes, carefully remove the dish from the oven and flip each potato slice over.
- Pour the chicken gravy evenly over the flipped potato slices.
- Sprinkle the grated Parmesan cheese over the top.
- Place the dish back in the oven and continue roasting for another 15-20 minutes, or until the potatoes are tender and the cheese is melted and golden brown.
- Remove from the oven and allow the dish to cool slightly before serving.
- Serve the melting cheesy potatoes hot, garnished with extra fresh thyme if desired.
Tips:
- Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for the best texture. They become tender and absorb the flavors well.
- Garlic Prep: Finely mince the garlic cloves to ensure they distribute evenly and infuse the dish with their aromatic flavor.
- Butter Management: Melt the butter before combining it with the other ingredients to ensure it coats the potatoes evenly.
- Thyme Matters: Use fresh thyme if possible for a more robust flavor, but dried thyme can be used if that's what you have on hand.
- Cheese Quality: Grate the parmesan cheese yourself from a block for a fresher taste and better melting consistency.
- Cooking Method: Bake the potatoes in a preheated oven at 375°F (190°C) for about 45-50 minutes until they are tender and the cheese is melted and bubbly.
Your melting cheesy potatoes are now ready to serve! Enjoy these creamy, cheesy potatoes as a delicious side dish that's guaranteed to become a family favorite. Whether you're planning a holiday feast or just a cozy dinner at home, this recipe is a wonderful addition to any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 330 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 6g | 15% |
| Sugar 2.33g | 2% |
| Fat | |
| Fat 20g | 23% |
| Saturated 10g | 34% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 36mg | 7% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 2.81mg | 18% |
| Vitamin B6 0.78mg | 46% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.14ug | 6% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.13mg | 1% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.29mg | 0% |
| Iron, Fe 2.15mg | 20% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 1130mg | 33% |
| Selenium, Se 4.85ug | 9% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 1.25mg | 11% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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