Melting cheesy potatoes

Melting cheesy potatoes are a comforting and flavorful side dish that perfectly pairs with your favorite main course. This recipe combines tender potatoes with rich, gooey cheese and fragrant thyme to create a dish that's sure to be a hit with everyone at the table.

Instructions:

Your melting cheesy potatoes are now ready to serve! Enjoy these creamy, cheesy potatoes as a delicious side dish that's guaranteed to become a family favorite. Whether you're planning a holiday feast or just a cozy dinner at home, this recipe is a wonderful addition to any meal.

Melting cheesy potatoes FAQ:

What is the baking time for Melting Cheesy Potatoes?

The total baking time is approximately 35-40 minutes. Roast the potato slices at 425°F (220°C) for 20 minutes, flip them, then add gravy and cheese before roasting for an additional 15-20 minutes until tender and golden.

How can I tell when the potatoes are done cooking?

The potatoes are done when they are tender (easily pierced with a fork) and the cheese is melted and golden brown on top. You can check for tenderness by poking a potato slice with a fork.

What can I use as a substitute for chicken gravy?

You can substitute chicken gravy with vegetable broth or homemade gravy made from vegetable stock. For a creamier texture, a cream sauce or cheese sauce can also work.

How should I store leftover Melting Cheesy Potatoes?

Store leftover Melting Cheesy Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature or in the microwave until heated through.

What type of potatoes works best for this recipe?

Russet or Yukon Gold potatoes are ideal for this recipe due to their starchy texture, which helps achieve the desired tenderness and melt-in-your-mouth consistency.

Tips:

- Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for the best texture. They become tender and absorb the flavors well.

- Garlic Prep: Finely mince the garlic cloves to ensure they distribute evenly and infuse the dish with their aromatic flavor.

- Butter Management: Melt the butter before combining it with the other ingredients to ensure it coats the potatoes evenly.

- Thyme Matters: Use fresh thyme if possible for a more robust flavor, but dried thyme can be used if that's what you have on hand.

- Cheese Quality: Grate the parmesan cheese yourself from a block for a fresher taste and better melting consistency.

- Cooking Method: Bake the potatoes in a preheated oven at 375°F (190°C) for about 45-50 minutes until they are tender and the cheese is melted and bubbly.