Quick oatmeal with raisins
This quick oatmeal with raisins combines multi-grain oats, cinnamon, and brown sugar for a nutritious breakfast. It's easy to prepare and provides a warm, comforting start to your day.
Cook time 0 min
Prep time 1 min
Ingredients:
1 oz raisins1 cup water
1/4 tsp cinnamon
2 tsp brown sugar
1/2 cup multi-grain oatmeal
If you're looking for a nutritious and delicious breakfast option that's both quick and easy to prepare, this multi-grain oatmeal with raisins, cinnamon, and brown sugar is perfect for you. Packed with fiber, vitamins, and a touch of sweetness, it's a wholesome way to start your day.
Instructions:
- In a medium-sized saucepan, bring 1 cup of water to a boil over medium heat.
- Once the water is boiling, stir in the 1/2 cup of multi-grain oatmeal.
- Reduce the heat to low and let the oatmeal simmer.
- Cook for about 4-5 minutes, stirring occasionally to prevent sticking, until the oatmeal has absorbed most of the water and is tender.
- Stir in the 1 oz of raisins. Allow them to cook with the oatmeal for an additional 1-2 minutes. The raisins will plump up and add a sweet, chewy texture.
- Sprinkle 1/4 tsp of cinnamon over the oatmeal and stir well.
- Add 2 tsp of brown sugar, mixing until it is fully dissolved and evenly distributed.
- Spoon the oatmeal into a bowl.
- You can add a splash of milk or a dollop of yogurt if desired.
- Serve hot and enjoy your quick and easy multi-grain oatmeal!
This quick and easy oatmeal is not only delicious but also packed with essential nutrients to kickstart your day. Customize it with your favorite toppings and enjoy a hearty, wholesome breakfast in no time!
Quick oatmeal with raisins FAQ:
Cook the oatmeal for about 4-5 minutes after adding it to boiling water, stirring occasionally. Then, let it simmer with raisins for an additional 1-2 minutes.
Yes, you can use rolled oats or quick oats instead of multi-grain oatmeal. However, cooking times may vary; follow the instructions on the package for best results.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or milk to restore consistency.
Yes, you can substitute raisins with other dried fruits, such as chopped dates, cranberries, or apricots. Just ensure the substitute is sweetened to suit your taste.
You can adjust the sweetness by adding more or less brown sugar according to your preference, or substitute it with honey or maple syrup.
Cooking Tips:
- For a creamier oatmeal, you can substitute half of the water with milk.
- Feel free to add a pinch of salt to enhance the flavors.
- To boost protein content, mix in a scoop of protein powder or add some nuts or seeds as toppings.
- If you prefer fresh fruit, you can replace the raisins with chopped apples, bananas, or berries.
- For a vegan option, use plant-based milk such as almond or oat milk.
Nutrition Facts
1 ServingsCalories 240kcal
Protein 6g
Carbohydrates 60g
Fiber 6g
Sugar 27g
Fat 1.17g
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