Parmesan onion puffs
Enjoy a scrumptious appetizer with these easy-to-make Parmesan Onion Puffs! Combining creamy mayonnaise, tangy Parmesan cheese, a hint of red pepper, and savory onion atop crispy white bread slices, these puffs are perfect for any gathering or snack time. Ready in minutes, they are sure to be a hit at your next event!
- 02 Mar 2025
- Cook time 30 min
- Prep time 25 min
- 40 Servings
- 5 Ingredients
Parmesan onion puffs are a delicious and easy-to-make appetizer that combines the sharp flavor of Parmesan cheese with the subtle sweetness of onions. This bite-sized treat is perfect for any gathering or as a quick snack to satisfy your cravings.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C).
- Take the 10 slices of white bread and trim off the crusts.
- Cut each slice into four squares or rounds using a cookie cutter to your preferred shape (optional).
- In a medium-sized bowl, combine the mayonnaise, grated Parmesan cheese, finely chopped onion, and red pepper. Mix well until all ingredients are thoroughly blended.
- Place the bread pieces on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Spoon a small amount of the mayonnaise mixture onto each piece of bread, spreading it evenly to cover the top.
- Place the baking sheet in the preheated oven.
- Bake for about 8-10 minutes, or until the tops are golden brown and bubbly.
- Remove from the oven and let them cool for a few minutes.
- Serve warm as an appetizer or snack.
Tips:
- For the best results, use freshly grated Parmesan cheese instead of pre-packaged variants for a richer flavor.
- If you don't have white bread, you can substitute it with any type of bread you prefer, such as whole wheat or sourdough.
- To make sure the bread doesn't get too soggy, lightly toast it before adding the topping.
- Add a touch of fresh herbs like parsley or chives for an extra burst of flavor.
- Feel free to adjust the amount of red pepper according to your taste preferences for a spicier or milder kick.
- Make sure to preheat your oven to the correct temperature to ensure even baking and a perfect puff.
- Cut the bread into uniform sizes for even cooking and an aesthetically pleasing presentation.
These Parmesan onion puffs are sure to be a hit at any party or event. The combination of mayonnaise, Parmesan cheese, and onions creates a flavorful and creamy topping that's hard to resist. Serve them warm and watch them disappear!
| Nutrition Facts | |
|---|---|
| Serving Size | 11 grams |
| Energy | |
| Calories 30kcal | 1% |
| Protein | |
| Protein 1.02g | 1% |
| Carbohydrates | |
| Carbohydrates 3.55g | 1% |
| Fiber 0.15g | 0% |
| Sugar 0.46g | 0% |
| Fat | |
| Fat 1.29g | 2% |
| Saturated 0.37g | 1% |
| Cholesterol 1.71mg | - |
| Vitamins | |
| Vitamin A 3.58ug | 0% |
| Choline 1.40mg | 0% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.30mg | 2% |
| Vitamin B6 0.01mg | 0% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 0.09mg | 1% |
| Vitamin K 1.65ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.01mg | 1% |
| Iron, Fe 0.22mg | 2% |
| Magnesium, Mg 2.27mg | 1% |
| Phosphorus, P 16mg | 1% |
| Potassium, K 11mg | 0% |
| Selenium, Se 2.02ug | 4% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.12mg | 1% |
| Water | |
| Water 4.76g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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