Parmesan onion puffs

Parmesan onion puffs are a delicious and easy-to-make appetizer that combines the sharp flavor of Parmesan cheese with the subtle sweetness of onions. This bite-sized treat is perfect for any gathering or as a quick snack to satisfy your cravings.

Ingredients:

Instructions:

Tips:

- For the best results, use freshly grated Parmesan cheese instead of pre-packaged variants for a richer flavor.

- If you don't have white bread, you can substitute it with any type of bread you prefer, such as whole wheat or sourdough.

- To make sure the bread doesn't get too soggy, lightly toast it before adding the topping.

- Add a touch of fresh herbs like parsley or chives for an extra burst of flavor.

- Feel free to adjust the amount of red pepper according to your taste preferences for a spicier or milder kick.

- Make sure to preheat your oven to the correct temperature to ensure even baking and a perfect puff.

- Cut the bread into uniform sizes for even cooking and an aesthetically pleasing presentation.

These Parmesan onion puffs are sure to be a hit at any party or event. The combination of mayonnaise, Parmesan cheese, and onions creates a flavorful and creamy topping that's hard to resist. Serve them warm and watch them disappear!