Parmesan onion puffs
Enjoy a scrumptious appetizer with these easy-to-make Parmesan Onion Puffs! Combining creamy mayonnaise, tangy Parmesan cheese, a hint of red pepper, and savory onion atop crispy white bread slices, these puffs are perfect for any gathering or snack time. Ready in minutes, they are sure to be a hit at your next event!
Cook time 30 min
Prep time 25 min
Ingredients:
1/2 cup mayonnaise salad dressing2 oz grated parmesan cheese
1/8 tsp red pepper (spice)
10 slices white bread
1 tbsp onion
Parmesan onion puffs are a delicious and easy-to-make appetizer that combines the sharp flavor of Parmesan cheese with the subtle sweetness of onions. This bite-sized treat is perfect for any gathering or as a quick snack to satisfy your cravings.
Instructions:
Preheat your oven to 400°F (200°C).
- Take the 10 slices of white bread and trim off the crusts.
- Cut each slice into four squares or rounds using a cookie cutter to your preferred shape (optional).
- In a medium-sized bowl, combine the mayonnaise, grated Parmesan cheese, finely chopped onion, and red pepper. Mix well until all ingredients are thoroughly blended.
- Place the bread pieces on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Spoon a small amount of the mayonnaise mixture onto each piece of bread, spreading it evenly to cover the top.
- Place the baking sheet in the preheated oven.
- Bake for about 8-10 minutes, or until the tops are golden brown and bubbly.
- Remove from the oven and let them cool for a few minutes.
- Serve warm as an appetizer or snack.
Tips:
- For the best results, use freshly grated Parmesan cheese instead of pre-packaged variants for a richer flavor.
- If you don't have white bread, you can substitute it with any type of bread you prefer, such as whole wheat or sourdough.
- To make sure the bread doesn't get too soggy, lightly toast it before adding the topping.
- Add a touch of fresh herbs like parsley or chives for an extra burst of flavor.
- Feel free to adjust the amount of red pepper according to your taste preferences for a spicier or milder kick.
- Make sure to preheat your oven to the correct temperature to ensure even baking and a perfect puff.
- Cut the bread into uniform sizes for even cooking and an aesthetically pleasing presentation.
These Parmesan onion puffs are sure to be a hit at any party or event. The combination of mayonnaise, Parmesan cheese, and onions creates a flavorful and creamy topping that's hard to resist. Serve them warm and watch them disappear!
Nutrition per serving
40 ServingsCalories 30kcal
Protein 1.02g
Carbohydrates 3.55g
Fiber 0.15g
Sugar 0.46g
Fat 1.29g
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