Parmesan onion puffs

Parmesan onion puffs are bite-sized appetizers featuring a creamy mixture of Parmesan cheese, mayonnaise, and onions, all baked until golden brown. They offer a delightful blend of savory flavors, making them perfect for gatherings or a quick snack.

07 Dec 2025
Cook time 30 min
Prep time 25 min

Ingredients:

1/2 cup mayonnaise salad dressing
2 oz grated parmesan cheese
1/8 tsp red pepper (spice)
10 slices white bread
1 tbsp onion

Parmesan onion puffs are a delicious and easy-to-make appetizer that combines the sharp flavor of Parmesan cheese with the subtle sweetness of onions. This bite-sized treat is perfect for any gathering or as a quick snack to satisfy your cravings.

Instructions:

1. Preheat Oven:
Preheat your oven to 400°F (200°C).

2. Prepare Bread:
- Take the 10 slices of white bread and trim off the crusts.
- Cut each slice into four squares or rounds using a cookie cutter to your preferred shape (optional).

3. Make the Mixture:
- In a medium-sized bowl, combine the mayonnaise, grated Parmesan cheese, finely chopped onion, and red pepper. Mix well until all ingredients are thoroughly blended.

4. Assemble Puffs:
- Place the bread pieces on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Spoon a small amount of the mayonnaise mixture onto each piece of bread, spreading it evenly to cover the top.

5. Bake:
- Place the baking sheet in the preheated oven.
- Bake for about 8-10 minutes, or until the tops are golden brown and bubbly.

6. Serve:
- Remove from the oven and let them cool for a few minutes.
- Serve warm as an appetizer or snack.

These Parmesan onion puffs are sure to be a hit at any party or event. The combination of mayonnaise, Parmesan cheese, and onions creates a flavorful and creamy topping that's hard to resist. Serve them warm and watch them disappear!

Parmesan onion puffs FAQ:

What is the baking time for Parmesan onion puffs?

Bake the Parmesan onion puffs in a preheated oven at 400°F (200°C) for about 8-10 minutes. They are ready when the tops are golden brown and bubbly.

How should I store leftover Parmesan onion puffs?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain crispness before serving.

Can I substitute the mayonnaise in this recipe?

Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter option. Keep in mind that this may alter the flavor slightly.

What can I use instead of white bread for these puffs?

You can use whole grain bread, baguette slices, or even gluten-free bread for a different texture and flavor. Adjust the baking time as needed.

How do I know when the puffs are done baking?

The puffs are done when they are golden brown and the topping is bubbly. Keep an eye on them in the last few minutes of baking to avoid burning.

Tips:

- For the best results, use freshly grated Parmesan cheese instead of pre-packaged variants for a richer flavor.

- If you don't have white bread, you can substitute it with any type of bread you prefer, such as whole wheat or sourdough.

- To make sure the bread doesn't get too soggy, lightly toast it before adding the topping.

- Add a touch of fresh herbs like parsley or chives for an extra burst of flavor.

- Feel free to adjust the amount of red pepper according to your taste preferences for a spicier or milder kick.

- Make sure to preheat your oven to the correct temperature to ensure even baking and a perfect puff.

- Cut the bread into uniform sizes for even cooking and an aesthetically pleasing presentation.

Nutrition per serving

40 Servings
Calories 30kcal
Protein 1.02g
Carbohydrates 3.55g
Fiber 0.15g
Sugar 0.46g
Fat 1.29g

Parmesan onion puffs