Oat and chocolate cookies
These oat and chocolate cookies combine rich dark chocolate and walnuts with nutritious oats and dates for a satisfying treat. Easy to make, they're perfect for any time of day.
Cook time 15 min
Prep time 50 min
Ingredients:
1/2 cup butter1/3 cup sugar
1/3 cup brown sugar
1 egg
1 tsp vanilla extract
2/3 cup all-purpose white wheat flour
1 tsp baking powder
1/3 cup milk (1% fat)
1/3 cup walnuts
1/2 cup dark chocolate
1 cup oats
1/3 cup dates
Oat and chocolate cookies are a delightful treat that combine the rich flavors of dark chocolate and walnuts with the healthy benefits of oats and dates. These cookies are not only delicious but also packed with nutrients, making them a perfect snack any time of the day. Follow this step-by-step guide to create these scrumptious cookies right in your kitchen.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use a non-stick baking sheet.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture becomes light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
Stir in the chopped walnuts, dark chocolate, oats, and chopped dates until evenly distributed throughout the dough.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball with the back of a spoon to shape the cookies.
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. The centers should still be slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious cookies with a glass of milk or a cup of tea!
Your oat and chocolate cookies are now ready to be enjoyed! These treats are a perfect balance of sweetness and texture, thanks to the combination of dark chocolate, dates, and walnuts. Perfect for a snack, a dessert, or even a thoughtful homemade gift, these cookies are sure to impress.
Oat and chocolate cookies FAQ:
Bake the oat and chocolate cookies in a preheated oven at 350°F (175°C) for 10-12 minutes. The edges should turn golden brown while the centers remain slightly soft.
Once cooled, store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them, where they can last for up to 3 months.
Yes, you can substitute dark chocolate with milk chocolate or semi-sweet chocolate, depending on your preference for sweetness. Just make sure to adjust the amount if necessary to avoid overly sweet cookies.
You can replace walnuts with other nuts like pecans or almonds, or omit them entirely for a nut-free version. You can also use seeds such as pumpkin or sunflower seeds as a substitute.
The cookies are done when the edges are golden brown, and the centers look slightly soft. They will firm up as they cool on the baking sheet.
Tips:
- For best results, ensure the butter is at room temperature before you start mixing.
- To enhance the flavor, consider toasting the walnuts lightly before adding them to the dough.
- If you prefer a less sweet cookie, you can reduce the amount of sugar and brown sugar slightly.
- Allow the cookies to cool completely on a wire rack to achieve the best texture.
- Store the cookies in an airtight container to maintain their freshness for a longer period.
- Feel free to experiment by adding other ingredients like dried cranberries or coconut flakes for additional flavor and texture.
Nutrition per serving
8 ServingsCalories 350kcal
Protein 7g
Carbohydrates 45g
Fiber 4.16g
Sugar 27g
Fat 24g
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