Mini blueberry friands
These Mini Blueberry Friands are light and fluffy almond cakes, bursting with juicy blueberries. Easy to make, they’re perfect for any occasion.
Cook time 15 min
Prep time 10 min
Ingredients:
1/2 cup powdered sugar1/2 cup almonds
1/4 cup all-purpose white wheat flour
1/3 cup butter
3 egg whites
1/3 cup blueberries
Get ready to indulge in deliciously light and fluffy Mini Blueberry Friands, a delightful treat that's perfect for any occasion. These small almond cakes with bursts of juicy blueberries are easy to make and sure to impress your friends and family. With a simple ingredient list, you can whip up these charming mini cakes in no time.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin tin or small friand molds and set aside.
- In a small saucepan, melt the butter over low heat until it is fully liquid. Remove from heat and let it cool slightly.
- In a large mixing bowl, sift together the powdered sugar and all-purpose flour.
- Stir in the ground almonds until they are fully combined with the flour and sugar.
- In a separate clean, dry bowl, whisk the egg whites until they become frothy and form soft peaks.
- Tip: Ensure your bowl and whisk are completely clean and free of any grease for the best results.
- Gently fold the melted and slightly cooled butter into the frothy egg whites.
- Add the dry ingredient mixture (powdered sugar, ground almonds, and flour) into the wet ingredients. Fold everything together gently until just combined.
- Note: Be careful not to overmix, as this can deflate the egg whites.
- Carefully fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Spoon the batter into the prepared mini muffin tin or friand molds, filling each about three-quarters full.
- Bake in the preheated oven for 15-20 minutes, or until the friands are golden brown and a toothpick inserted into the center comes out clean.
- Allow the friands to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Optionally, dust with a bit of extra powdered sugar for decoration before serving.
There you have it – a quick and straightforward recipe for making scrumptious Mini Blueberry Friands. These delightful treats combine the nutty flavor of almonds with sweet blueberries, creating a perfect balance of flavors and textures. Enjoy them as a delightful snack or a charming dessert, and share the joy of homemade goodness with your loved ones!
Mini blueberry friands FAQ:
Bake the mini blueberry friands in a preheated oven at 350°F (175°C) for 15-20 minutes. They are done when they are golden brown and a toothpick inserted into the center comes out clean.
If the friands are too wet, it may be due to underbaking. Ensure they are baked long enough, until golden brown and a toothpick comes out clean. Also, check the accuracy of your oven temperature.
Yes, you can substitute almond flour with another nut flour (like hazelnut or pistachio flour) for a different flavor. Just keep in mind that this will alter the taste. For a non-nut option, all-purpose flour can be used, but the texture will change.
Store leftover friands in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week, or freeze them for up to a month. Reheat in an oven for the best texture.
If your egg whites don’t whip to soft peaks, it may be due to residual grease or moisture in the bowl or whisk. Ensure your equipment is clean and dry before whipping. If they still don’t whip, your eggs may not be fresh enough.
Tips:
- Tip 1: Ensure the butter is melted but not hot, as this will help it incorporate more smoothly with the other ingredients.
- Tip 2: Use fresh blueberries for the best flavor, but if using frozen, make sure to thaw and drain them well to avoid excess moisture in the batter.
- Tip 3: To avoid over-mixing, gently fold in the egg whites until they are just combined with the dry ingredients.
- Tip 4: For an extra touch of sweetness and texture, you can sprinkle a little extra powdered sugar over the friands before serving.
- Tip 5: Allow the friands to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This helps them to firm up and makes them easier to handle.
Nutrition per serving
18 ServingsCalories 80kcal
Protein 1.56g
Carbohydrates 7g
Fiber 0.53g
Sugar 4.83g
Fat 5g
More recipes
Sweet french crêpes with butter and sugar
Delicate sweet French crêpes with butter and sugar.
13 Feb 2026French strawberry dessert cake
A rich French strawberry cake with sour cream and fresh strawberries.
22 Nov 2025Apple and cinnamon choux fritters
Crispy apple and cinnamon choux fritters, easy to make and delicious.
26 Dec 2025Smoked salmon vichyssoise
A creamy smoked salmon vichyssoise, perfect served chilled or warm.
11 Dec 2025Warm pear with cinnamon ricotta
Warm pear topped with creamy cinnamon ricotta for a quick dessert.
30 Nov 2025