Mustard glazed chicken thighs
Mustard Glazed Chicken Thighs feature tender chicken coated in a tangy mustard glaze, enhanced with black pepper and sage. This easy-to-make dish is perfect for a cozy dinner, offering a deliciously crispy skin.
Cook time 45 min
Prep time 10 min
Ingredients:
12 chicken thighs2 tbsp mustard
1 tsp black pepper
1/2 tsp sage
1/2 tsp salt
Here's a delightful recipe for Mustard Glazed Chicken Thighs. This dish combines the tangy kick of mustard with the aromatic flavors of black pepper and sage, creating a mouthwatering experience. Perfect for a cozy dinner at home, these chicken thighs are simple to prepare yet bursting with flavor.
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the chicken thighs under cold water and pat them dry with paper towels.
- Trim any excess fat if necessary.
- In a small bowl, combine 2 tablespoons of mustard, 1 teaspoon of black pepper, 1/2 teaspoon of sage, and 1/2 teaspoon of salt.
- Stir the ingredients until they become a smooth, uniform glaze.
- Place the chicken thighs in a large mixing bowl or tray.
- Pour the mustard glaze over the chicken thighs.
- Use your hands or a brush to evenly coat all sides of the chicken thighs with the glaze.
- Place the glazed chicken thighs on a baking sheet or in a baking dish, skin side up.
- Arrange them in a single layer with a bit of space between each thigh for even cooking.
- Put the baking sheet or dish in the preheated oven.
- Bake for approximately 40-45 minutes, or until the chicken thighs reach an internal temperature of 165°F (75°C) and the skin is crispy and golden brown. You can use a meat thermometer to check for doneness.
- Remove the chicken thighs from the oven and let them rest for a few minutes.
- Transfer the chicken to a serving platter.
- Serve warm with your favorite sides.
Mustard Glazed Chicken Thighs are a flavorful and easy-to-make dish that is sure to satisfy your taste buds. With minimal ingredients and simple preparation, this recipe is perfect for both novice and experienced cooks looking for a delicious meal. Enjoy your culinary creation!
Mustard glazed chicken thighs FAQ:
Bake the chicken thighs for approximately 40-45 minutes at 375°F (190°C) until they reach an internal temperature of 165°F (75°C) and the skin is crispy and golden brown.
A large baking sheet or a baking dish that can hold all 12 chicken thighs in a single layer is ideal. Ensure there is some space between each thigh for even cooking.
Yes, you can substitute different types of mustard, such as Dijon or honey mustard, depending on your flavor preference. However, this may alter the overall taste of the dish.
Store any leftover chicken thighs in an airtight container in the refrigerator for up to 3-4 days. They can be reheated in the oven or microwave.
The chicken thighs should reach an internal temperature of 165°F (75°C) to ensure they are safely cooked and ready to eat.
Cooking Tips:
- For a deeper flavor, marinate the chicken thighs in the mustard glaze for a few hours or overnight before cooking.
- Ensure the chicken thighs are at room temperature before cooking for even cooking throughout.
- Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).
- For a crispy skin, finish the chicken thighs under the broiler for a few minutes while keeping a close watch to prevent burning.
- Serve with a side of roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
6 ServingsCalories 420kcal
Protein 30g
Carbohydrates 0.99g
Fiber 0.33g
Sugar 0.07g
Fat 30g
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