Golden syrup custard

Golden syrup custard is a delightful and creamy dessert that combines the rich flavors of sour cream, milk, egg yolks, and maple syrup. It's a perfect treat for those who enjoy a smooth and velvety texture with a hint of sweetness. This recipe is simple to make and results in a luxurious custard that can be enjoyed on its own or paired with fresh fruit.

Instructions:

Tips:

- Make sure to whisk the egg yolks well before adding them to the mixture to ensure a smooth custard.

- Heat the milk mixture gently and avoid boiling it to prevent curdling.

- For a richer flavor, you can use whole milk instead of 1% fat milk.

- Strain the custard mixture before baking to remove any lumps and achieve a silky texture.

- Bake the custard in a water bath to ensure even cooking and prevent the custard from cracking.

Golden syrup custard is a wonderfully rich and creamy dessert that's surprisingly easy to prepare. By following a few simple tips, you can create a perfectly smooth and velvety custard that will impress your family and friends. Whether enjoyed on its own or with a garnish of fresh fruit, this custard is sure to become a favorite in your dessert repertoire.