Chocolate-covered strawberries are a delightful and elegant treat that can be enjoyed on various occasions. This simple recipe incorporates milk, dark, and white chocolate to create a visually appealing and delectable dessert that impresses every time.
- Ensure the strawberries are completely dry before dipping them in chocolate, as any moisture can cause the chocolate to seize.
- Use a double boiler or microwave to melt your chocolate gently to avoid burning.
- Holding the strawberries by the stem, dip them in chocolate and rotate to cover them evenly, then let excess chocolate drip off before placing on parchment paper to set.
- For a decorative touch, use a piping bag or a fork to drizzle contrasting chocolate over the dipped strawberries.
With just a few ingredients and some easy steps, you can create a beautiful and delicious batch of chocolate-covered strawberries. They make a perfect gift, a romantic dessert, or a delightful treat for any chocolate lover.
Nutrition Facts | |
---|---|
Serving Size | 140 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 4.59g | 12% |
Sugar 33g | 33% |
Fat | |
Fat 22g | 27% |
Saturated 8g | 27% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 20mg | 4% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.55mg | 3% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.28ug | 12% |
Vitamin C 44mg | 50% |
Vitamin E 0.55mg | 4% |
Vitamin K 4.87ug | 4% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.21mg | 24% |
Iron, Fe 3.37mg | 31% |
Magnesium, Mg 72mg | 18% |
Phosphorus, P 100mg | 8% |
Potassium, K 210mg | 6% |
Selenium, Se 2.26ug | 4% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.80mg | 7% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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