Chocolate strawberries
Indulge in a delightful treat with our Chocolate Strawberries recipe! Perfectly ripe strawberries are dipped in rich milk, dark, and white chocolate for a luscious and easy-to-make dessert. Enjoy the perfect blend of sweet berries and decadent chocolate in every bite! Ideal for parties, special occasions, or a romantic evening at home.
- 08 Sep 2024
- Cook time 5 min
- Prep time 20 min
- 8 Servings
- 4 Ingredients
Chocolate-covered strawberries are a delightful and elegant treat that can be enjoyed on various occasions. This simple recipe incorporates milk, dark, and white chocolate to create a visually appealing and delectable dessert that impresses every time.
Ingredients:
Instructions:
- Wash the strawberries thoroughly under cool running water and gently pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere properly. Leave the green tops on for easier handling and a nice presentation.
- You'll need to melt the milk chocolate, dark chocolate, and white chocolate separately. You can use either a microwave or a double boiler for this process.
- Line a baking sheet with parchment paper to place the dipped strawberries.
- Hold each strawberry by the green top and dip it into one of the melted chocolates. Swirl it around to coat it evenly, letting any excess drip off.
- Place the dipped strawberry on the parchment-lined baking sheet.
- Repeat the process for the rest of the strawberries, alternating between the different chocolates for variety.
- If you want to add a decorative drizzle, use a spoon or a small piping bag to drizzle the remaining melted chocolates over the dipped strawberries for a contrasting effect. For example, you can drizzle white chocolate over dark or milk chocolate-covered strawberries.
- Place the baking sheet in the refrigerator to allow the chocolate to set for about 15-20 minutes.
- Once the chocolate has hardened, your Chocolate Strawberries are ready to be served. They are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Tips:
- Ensure the strawberries are completely dry before dipping them in chocolate, as any moisture can cause the chocolate to seize.
- Use a double boiler or microwave to melt your chocolate gently to avoid burning.
- Holding the strawberries by the stem, dip them in chocolate and rotate to cover them evenly, then let excess chocolate drip off before placing on parchment paper to set.
- For a decorative touch, use a piping bag or a fork to drizzle contrasting chocolate over the dipped strawberries.
With just a few ingredients and some easy steps, you can create a beautiful and delicious batch of chocolate-covered strawberries. They make a perfect gift, a romantic dessert, or a delightful treat for any chocolate lover.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 4.59g | 12% |
| Sugar 33g | 33% |
| Fat | |
| Fat 22g | 27% |
| Saturated 8g | 27% |
| Cholesterol 9mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 20mg | 4% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.55mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 10ug | 3% |
| Vitamin B12 0.28ug | 12% |
| Vitamin C 44mg | 50% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 4.87ug | 4% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 3.37mg | 31% |
| Magnesium, Mg 72mg | 18% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 210mg | 6% |
| Selenium, Se 2.26ug | 4% |
| Sodium, Na 44mg | 3% |
| Zinc, Zn 0.80mg | 7% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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