Chocolate strawberries

Indulge in a delightful treat with our Chocolate Strawberries recipe! Perfectly ripe strawberries are dipped in rich milk, dark, and white chocolate for a luscious and easy-to-make dessert. Enjoy the perfect blend of sweet berries and decadent chocolate in every bite! Ideal for parties, special occasions, or a romantic evening at home.

  • 25 Mar 2025
  • Cook time 5 min
  • Prep time 20 min
  • 8 Servings
  • 4 Ingredients

Chocolate strawberries

Chocolate-covered strawberries are a delightful and elegant treat that can be enjoyed on various occasions. This simple recipe incorporates milk, dark, and white chocolate to create a visually appealing and delectable dessert that impresses every time.

Ingredients:

3/4 cup milk chocolate
170g
3/4 cup dark chocolate
170g
3/4 cup white chocolate
170g
4 cups strawberries
640g

Instructions:

1. Preparation:
- Wash the strawberries thoroughly under cool running water and gently pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere properly. Leave the green tops on for easier handling and a nice presentation.
2. Melt the Chocolates:
- You'll need to melt the milk chocolate, dark chocolate, and white chocolate separately. You can use either a microwave or a double boiler for this process.
3. Dipping the Strawberries:
- Line a baking sheet with parchment paper to place the dipped strawberries.
- Hold each strawberry by the green top and dip it into one of the melted chocolates. Swirl it around to coat it evenly, letting any excess drip off.
- Place the dipped strawberry on the parchment-lined baking sheet.
- Repeat the process for the rest of the strawberries, alternating between the different chocolates for variety.
4. Drizzling for Design:
- If you want to add a decorative drizzle, use a spoon or a small piping bag to drizzle the remaining melted chocolates over the dipped strawberries for a contrasting effect. For example, you can drizzle white chocolate over dark or milk chocolate-covered strawberries.
5. Setting:
- Place the baking sheet in the refrigerator to allow the chocolate to set for about 15-20 minutes.
6. Serving:
- Once the chocolate has hardened, your Chocolate Strawberries are ready to be served. They are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

Tips:

- Ensure the strawberries are completely dry before dipping them in chocolate, as any moisture can cause the chocolate to seize.

- Use a double boiler or microwave to melt your chocolate gently to avoid burning.

- Holding the strawberries by the stem, dip them in chocolate and rotate to cover them evenly, then let excess chocolate drip off before placing on parchment paper to set.

- For a decorative touch, use a piping bag or a fork to drizzle contrasting chocolate over the dipped strawberries.

With just a few ingredients and some easy steps, you can create a beautiful and delicious batch of chocolate-covered strawberries. They make a perfect gift, a romantic dessert, or a delightful treat for any chocolate lover.

Nutrition Facts
Serving Size140 grams
Energy
Calories 260kcal13%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 40g12%
Fiber 4.59g12%
Sugar 33g33%
Fat
Fat 22g27%
Saturated 8g27%
Cholesterol 9mg-
Vitamins
Vitamin A 16ug2%
Choline 20mg4%
Vitamin B1 0.06mg5%
Vitamin B2 0.14mg11%
Vitamin B3 0.55mg3%
Vitamin B6 0.05mg3%
Vitamin B9 10ug3%
Vitamin B12 0.28ug12%
Vitamin C 44mg50%
Vitamin E 0.55mg4%
Vitamin K 4.87ug4%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.21mg24%
Iron, Fe 3.37mg31%
Magnesium, Mg 72mg18%
Phosphorus, P 100mg8%
Potassium, K 210mg6%
Selenium, Se 2.26ug4%
Sodium, Na 44mg3%
Zinc, Zn 0.80mg7%
Water
Water 70g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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