Chocolate strawberries
Indulge in a delightful treat with our Chocolate Strawberries recipe! Perfectly ripe strawberries are dipped in rich milk, dark, and white chocolate for a luscious and easy-to-make dessert. Enjoy the perfect blend of sweet berries and decadent chocolate in every bite! Ideal for parties, special occasions, or a romantic evening at home.
Cook time 5 min
Prep time 20 min
Ingredients:
3/4 cup milk chocolate3/4 cup dark chocolate
3/4 cup white chocolate
4 cups strawberries
Chocolate-covered strawberries are a delightful and elegant treat that can be enjoyed on various occasions. This simple recipe incorporates milk, dark, and white chocolate to create a visually appealing and delectable dessert that impresses every time.
Instructions:
- Wash the strawberries thoroughly under cool running water and gently pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere properly. Leave the green tops on for easier handling and a nice presentation.
- You'll need to melt the milk chocolate, dark chocolate, and white chocolate separately. You can use either a microwave or a double boiler for this process.
- Line a baking sheet with parchment paper to place the dipped strawberries.
- Hold each strawberry by the green top and dip it into one of the melted chocolates. Swirl it around to coat it evenly, letting any excess drip off.
- Place the dipped strawberry on the parchment-lined baking sheet.
- Repeat the process for the rest of the strawberries, alternating between the different chocolates for variety.
- If you want to add a decorative drizzle, use a spoon or a small piping bag to drizzle the remaining melted chocolates over the dipped strawberries for a contrasting effect. For example, you can drizzle white chocolate over dark or milk chocolate-covered strawberries.
- Place the baking sheet in the refrigerator to allow the chocolate to set for about 15-20 minutes.
- Once the chocolate has hardened, your Chocolate Strawberries are ready to be served. They are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Tips:
- Ensure the strawberries are completely dry before dipping them in chocolate, as any moisture can cause the chocolate to seize.
- Use a double boiler or microwave to melt your chocolate gently to avoid burning.
- Holding the strawberries by the stem, dip them in chocolate and rotate to cover them evenly, then let excess chocolate drip off before placing on parchment paper to set.
- For a decorative touch, use a piping bag or a fork to drizzle contrasting chocolate over the dipped strawberries.
With just a few ingredients and some easy steps, you can create a beautiful and delicious batch of chocolate-covered strawberries. They make a perfect gift, a romantic dessert, or a delightful treat for any chocolate lover.
Nutrition per serving
8 ServingsCalories 260kcal
Protein 5g
Carbohydrates 40g
Fiber 4.59g
Sugar 33g
Fat 22g
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