Lemon tea jelly with brown sugar cream
Indulge in a delightful Lemon Tea Jelly with Brown Sugar Cream, a refreshing and creamy dessert infused with zesty lemon, aromatic cinnamon, and a sweet brown sugar finish. Perfect for any occasion!
- 17 Apr 2025
- Cook time 0 min
- Prep time 310 min
- 6 Servings
- 6 Ingredients
Lemon tea jelly with brown sugar cream is a delightful and refreshing dessert that combines the zesty flavor of lemon with the warmth of cinnamon and the rich creaminess of brown sugar whipped cream. This recipe is perfect for a light and sophisticated ending to any meal, offering a balanced mix of sweet, tangy, and creamy elements.
Ingredients:
Instructions:
- Zest the lemon and set the zest aside.
- Juice the lemon, ensuring you have roughly 1/4 cup of lemon juice.
- In a medium saucepan, combine 2 cups of water, the lemon juice, lemon zest, cinnamon stick, and 1/2 cup of sugar.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Once boiling, remove the saucepan from heat and allow it to steep for 10 minutes.
- While the lemon mixture is steeping, sprinkle 2 tablespoons of gelatin powder over 1/4 cup of cold water in a small bowl. Let it bloom for about 5 minutes until it absorbs the water and becomes gelatinous.
- After the lemon mixture has steeped, remove the cinnamon stick.
- Return the mixture to medium heat and bring to a gentle simmer.
- Add the bloomed gelatin to the mixture and stir continuously until the gelatin is completely melted and incorporated.
- Pour the lemon-gelatin mixture into molds or a shallow dish. Allow it to cool to room temperature, then refrigerate for at least 4 hours or until fully set.
- In a mixing bowl, combine 2 cups of heavy whipping cream with 2 teaspoons of brown sugar.
- Use an electric mixer to whip the cream until it forms soft peaks. The cream should be fluffy and hold its shape.
- Once the lemon tea jelly has set, gently remove it from the molds or cut it into desired shapes if set in a dish.
- Serve the jelly with a dollop of brown sugar cream on top. Optionally, garnish with a sprinkle of additional lemon zest or a dash of cinnamon.
Tips:
- Use fresh lemon juice for a more vibrant flavor in the jelly.
- Ensure the gelatin is fully dissolved to avoid any grainy texture in the jelly.
- Chill the jelly completely before topping it with the brown sugar whipped cream for the best texture contrast.
- Beat the whipping cream until soft peaks form before adding the brown sugar to prevent it from becoming too stiff.
- For an extra touch, garnish with lemon zest or a cinnamon stick when serving.
This Lemon tea jelly with brown sugar cream is a beautiful and elegant dessert that is sure to impress your guests. The tangy lemon jelly pairs perfectly with the creamy brown sugar whipped cream, creating a harmonious balance of flavors. Enjoy this refreshing and sophisticated treat at your next gathering or as a special treat for yourself.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 7g | 4% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 0.77g | 2% |
| Sugar 20g | 20% |
| Fat | |
| Fat 27g | 33% |
| Saturated 18g | 59% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 320ug | 35% |
| Choline 16mg | 3% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.16mg | 13% |
| Vitamin B3 0.08mg | 0% |
| Vitamin B6 0.04mg | 3% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.74mg | 5% |
| Vitamin K 2.61ug | 2% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 0.30mg | 3% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 100mg | 3% |
| Selenium, Se 4.47ug | 8% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.21mg | 2% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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