Baked apples with maple syrup and granola
Baked apples with maple syrup and granola offer a warm, comforting dessert featuring tender apples filled with a sweet maple-cinnamon mixture and crunchy granola. This simple yet delightful dish is perfect for autumn evenings.
Cook time 45 min
Prep time 5 min
Ingredients:
4 large (3-1/4" diaaapples)2 tbsp butter
1 tbsp maple syrup
1/4 tsp cinnamon
1 cup granola
Baked apples with maple syrup and granola are a delightful dessert option that perfectly blends sweetness and warmth. This recipe transforms a few simple ingredients into a comforting dish that's perfect for autumn evenings or as a scrumptious end to any meal. The combination of tender baked apples, rich maple syrup, and crunchy granola creates a taste and texture sensation that's sure to impress.
Instructions:
Preheat your oven to 350°F (175°C).
- Wash and dry the apples.
- Using a knife or an apple corer, carefully core out the center of each apple, making sure to leave about 1/2 inch of the apple intact at the bottom to hold the filling. Scoop out any seeds and tough core material, creating a hollow center for the filling.
- In a small bowl, combine the butter, maple syrup, and cinnamon. Mix until well blended.
- Place the apples in a baking dish.
- Spoon the butter, maple syrup, and cinnamon mixture evenly into the cavities of each apple.
- Distribute the granola evenly into the cavities of the apples, pressing it down lightly to ensure each apple gets a generous amount.
- Place the baking dish in the preheated oven.
- Bake the apples for 25-30 minutes, or until they are tender when pierced with a fork and the granola is golden.
- Remove the apples from the oven and allow them to cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
There you have it, a delicious and easy recipe for baked apples with maple syrup and granola. With minimal prep and cook time, this dish is a fantastic way to enjoy the flavors of fall. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and savor the delightful contrast of textures and flavors. Enjoy!
Baked apples with maple syrup and granola FAQ:
For this recipe, use large apples that are about 3-1/4 inches in diameter. They should be firm enough to hold their shape while baking.
The baked apples are done when they are tender and can be easily pierced with a fork, typically after 25-30 minutes in the oven.
Yes, you can prepare the apples and filling ahead of time. Assemble them and store them in the refrigerator for up to 24 hours before baking. Allow some time for them to come to room temperature before baking.
If you don't have granola, you can substitute with crushed nuts, oats mixed with a little brown sugar and butter, or even cookie crumbles for a different texture.
Store any leftover baked apples in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at a low temperature or microwave until warmed through.
Tips:
- Use firm apples such as Granny Smith or Honeycrisp to ensure they hold their shape during baking.
- For an extra burst of flavor, consider adding a sprinkle of nutmeg or a few drops of vanilla extract to the cinnamon and maple syrup mixture.
- You can customize the granola topping with your favorite nuts, seeds, or dried fruits for added texture and nutrition.
- If you prefer a softer texture, bake the apples a bit longer until they reach your desired level of tenderness.
- Serve the baked apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, to enhance the dessert experience.
Nutrition per serving
4 ServingsCalories 310kcal
Protein 3.65g
Carbohydrates 50g
Fiber 7g
Sugar 33g
Fat 12g
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