Baked apples with maple syrup and granola

Baked apples with maple syrup and granola are a delightful dessert option that perfectly blends sweetness and warmth. This recipe transforms a few simple ingredients into a comforting dish that's perfect for autumn evenings or as a scrumptious end to any meal. The combination of tender baked apples, rich maple syrup, and crunchy granola creates a taste and texture sensation that's sure to impress.

Ingredients:

Instructions:

Tips:

- Use firm apples such as Granny Smith or Honeycrisp to ensure they hold their shape during baking.

- For an extra burst of flavor, consider adding a sprinkle of nutmeg or a few drops of vanilla extract to the cinnamon and maple syrup mixture.

- You can customize the granola topping with your favorite nuts, seeds, or dried fruits for added texture and nutrition.

- If you prefer a softer texture, bake the apples a bit longer until they reach your desired level of tenderness.

- Serve the baked apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, to enhance the dessert experience.

There you have it, a delicious and easy recipe for baked apples with maple syrup and granola. With minimal prep and cook time, this dish is a fantastic way to enjoy the flavors of fall. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and savor the delightful contrast of textures and flavors. Enjoy!