Baked apples with maple syrup and granola

Enjoy a delightful fall treat with these Baked Apples drizzled in maple syrup and topped with crunchy granola. Perfectly spiced with a touch of cinnamon, this easy and delicious recipe makes a cozy dessert or wholesome snack. Simple ingredients, big flavors!

  • 06 Feb 2025
  • Cook time 45 min
  • Prep time 5 min
  • 4 Servings
  • 5 Ingredients

Baked apples with maple syrup and granola

Baked apples with maple syrup and granola are a delightful dessert option that perfectly blends sweetness and warmth. This recipe transforms a few simple ingredients into a comforting dish that's perfect for autumn evenings or as a scrumptious end to any meal. The combination of tender baked apples, rich maple syrup, and crunchy granola creates a taste and texture sensation that's sure to impress.

Ingredients:

4 large (3-1/4" diaaapples)
890g
2 tbsp butter
27g
1 tbsp maple syrup
20g
1/4 tsp cinnamon
0.65g
1 cup granola
120g

Instructions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C).
2. Prepare Apples:
- Wash and dry the apples.
- Using a knife or an apple corer, carefully core out the center of each apple, making sure to leave about 1/2 inch of the apple intact at the bottom to hold the filling. Scoop out any seeds and tough core material, creating a hollow center for the filling.
3. Prepare Filling:
- In a small bowl, combine the butter, maple syrup, and cinnamon. Mix until well blended.
4. Stuff the Apples:
- Place the apples in a baking dish.
- Spoon the butter, maple syrup, and cinnamon mixture evenly into the cavities of each apple.
5. Add Granola:
- Distribute the granola evenly into the cavities of the apples, pressing it down lightly to ensure each apple gets a generous amount.
6. Bake:
- Place the baking dish in the preheated oven.
- Bake the apples for 25-30 minutes, or until they are tender when pierced with a fork and the granola is golden.
7. Serve:
- Remove the apples from the oven and allow them to cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Tips:

- Use firm apples such as Granny Smith or Honeycrisp to ensure they hold their shape during baking.

- For an extra burst of flavor, consider adding a sprinkle of nutmeg or a few drops of vanilla extract to the cinnamon and maple syrup mixture.

- You can customize the granola topping with your favorite nuts, seeds, or dried fruits for added texture and nutrition.

- If you prefer a softer texture, bake the apples a bit longer until they reach your desired level of tenderness.

- Serve the baked apples warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, to enhance the dessert experience.

There you have it, a delicious and easy recipe for baked apples with maple syrup and granola. With minimal prep and cook time, this dish is a fantastic way to enjoy the flavors of fall. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and savor the delightful contrast of textures and flavors. Enjoy!

Nutrition Facts
Serving Size270 grams
Energy
Calories 310kcal16%
Protein
Protein 3.65g2%
Carbohydrates
Carbohydrates 50g14%
Fiber 7g18%
Sugar 33g32%
Fat
Fat 12g14%
Saturated 4.02g13%
Cholesterol 16mg-
Vitamins
Vitamin A 60ug7%
Choline 9mg2%
Vitamin B1 0.04mg3%
Vitamin B2 0.06mg4%
Vitamin B3 0.21mg1%
Vitamin B6 0.12mg7%
Vitamin B9 7ug2%
Vitamin B12 0.00ug0%
Vitamin C 10mg11%
Vitamin E 0.41mg3%
Vitamin K 5ug5%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.06mg7%
Iron, Fe 0.89mg8%
Magnesium, Mg 40mg10%
Phosphorus, P 27mg2%
Potassium, K 340mg10%
Selenium, Se 0.01ug0%
Sodium, Na 90mg6%
Zinc, Zn 0.10mg1%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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