Walnut and chocolate chunk brownies
These Walnut and Chocolate Chunk Brownies feature a rich blend of dark chocolate and the tanginess of sour cream, complemented by crunchy walnuts. They are easy to make and perfect for satisfying sweet cravings.
Cook time 40 min
Prep time 10 min
Ingredients:
1/2 cup dark chocolate1/2 cup butter
1 cup brown sugar
2 eggs
1/2 cup all-purpose white wheat flour
1/3 cup self-raising flour
2 tbsp dry cocoa powder
1/2 cup sour cream
1/2 cup walnuts
Indulge in the ultimate dessert experience with these delicious Walnut and Chocolate Chunk Brownies. Perfectly balanced with the rich taste of dark chocolate, the crunch of walnuts, and the tanginess of sour cream, these brownies are sure to satisfy your sweet cravings. Whether you're a baking novice or an expert, this easy-to-follow recipe will have you whipping up these irresistible treats in no time.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch (20 cm) square baking pan and line it with parchment paper, allowing some paper to hang over the edges for easy removal later.
- In a heatproof bowl, combine the dark chocolate and butter. Place the bowl over a pot of simmering water (double boiler setup) and stir occasionally until both are completely melted and smooth.
- Alternatively, you can melt the chocolate and butter in the microwave in 30-second intervals, stirring in between until fully melted.
- Once melted, remove the bowl from heat and stir in the brown sugar until well combined.
- Allow the mixture to cool slightly, then add the beaten eggs gradually, mixing continuously to avoid cooking the eggs.
- In a separate bowl, sift together the all-purpose flour, self-raising flour, and cocoa powder.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Stir in the sour cream until the batter is smooth and uniform.
- Gently fold in the chopped walnuts.
- Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cooled, lift the brownies out of the pan using the parchment paper overhang and cut them into squares.
- Serve the walnut and chocolate chunk brownies as is, or with a scoop of vanilla ice cream for an extra treat.
Congratulations! You've just baked a delicious batch of Walnut and Chocolate Chunk Brownies. Enjoy the perfect blend of rich chocolate, crunchy walnuts, and moist, flavorful brownie. Share them with friends and family, or save them all for yourself. Either way, we guarantee you'll be coming back for more.
Walnut and chocolate chunk brownies FAQ:
Bake the brownies in a preheated oven at 350°F (175°C) for about 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
Yes, you can substitute the dark chocolate with milk chocolate for a sweeter taste or use coconut oil in place of butter for a dairy-free version. Ensure that the substitution ratios are kept in mind to maintain texture and flavor.
Store the cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.
An 8-inch (20 cm) square baking pan is recommended for this recipe. This size ensures even baking and the right thickness for fudgy brownies.
Your brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If the toothpick has wet batter on it, the brownies need more time in the oven.
Cooking Tips:
- For a more intense chocolate flavor, use high-quality dark chocolate with at least 70% cocoa content.
- To enhance the flavor and texture, lightly toast the walnuts before adding them to the batter.
- Make sure to let the brownies cool completely before cutting them; this will help them set and ensure clean slices.
- If you prefer a fudgier brownie, slightly underbake them by reducing the cooking time by a few minutes.
- Store brownies in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Nutrition Facts
8 ServingsCalories 410kcal
Protein 8g
Carbohydrates 50g
Fiber 4.35g
Sugar 33g
Fat 33g
More recipes
Chocolate salted caramel kisses
Delightful chocolate salted caramel kisses with crunchy cashews.
07 Feb 2026Choc hazelnut muffins
Delicious Choc Hazelnut Muffins with dark chocolate and hazelnuts.
07 Feb 2026Lemon crunch squares
Delight in sweet and tangy Lemon Crunch Squares, perfect for any occasion.
20 Dec 2025Twice-baked veggie potatoes with broccoli, red pepper and onion
Satisfying twice-baked potatoes filled with veggies and creamy goodness.
03 Jan 2026