Coconut rough is a classic treat combining the unique flavor of coconut with the rich taste of cocoa. This easy-to-make recipe yields a delicious, chewy dessert that’s perfect for sharing with friends and family or enjoying as a delightful snack. Follow these steps to create a batch of homemade coconut rough that everyone will love.
- Ensure that your butter is at room temperature to make mixing easier.
- Use freshly grated coconut for a more intense coconut flavor.
- Sift the cocoa powder and powdered sugar to avoid any lumps in the mixture.
- To make your coconut rough even more indulgent, consider adding a handful of chopped nuts or chocolate chips.
- Allow the mixture to cool completely before cutting into pieces to ensure clean slices.
With a handful of ingredients and a few simple steps, you can create a delicious coconut rough that’s perfect for any occasion. Enjoy the rich combination of coconut and cocoa, and don’t forget to share this delightful treat with your loved ones. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 4.73g | 12% |
Sugar 60g | 57% |
Fat | |
Fat 12g | 14% |
Saturated 9g | 31% |
Cholesterol 8mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 24mg | 4% |
Vitamin B1 0.10mg | 8% |
Vitamin B2 0.11mg | 8% |
Vitamin B3 0.62mg | 4% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.08ug | 4% |
Vitamin C 1.32mg | 1% |
Vitamin E 0.11mg | 1% |
Vitamin K 0.41ug | 0% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.35mg | 39% |
Iron, Fe 1.70mg | 15% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 160mg | 13% |
Potassium, K 270mg | 8% |
Selenium, Se 11ug | 19% |
Sodium, Na 120mg | 8% |
Zinc, Zn 1.04mg | 9% |
Water | |
Water 20g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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