Coconut rough
Discover the perfect blend of rich cocoa and tropical coconut with our easy Coconut Rough recipe. This delightful treat features a mix of butter, sugar, coconut meat, all-purpose flour, dry cocoa powder, baking powder, condensed milk, and powdered sugar. Ideal for a sweet indulgence or a crowd-pleasing dessert. Quick to make and irresistibly delicious!
- 02 Mar 2025
- Cook time 35 min
- Prep time 10 min
- 6 Servings
- 8 Ingredients
Coconut rough is a classic treat combining the unique flavor of coconut with the rich taste of cocoa. This easy-to-make recipe yields a delicious, chewy dessert that’s perfect for sharing with friends and family or enjoying as a delightful snack. Follow these steps to create a batch of homemade coconut rough that everyone will love.
Ingredients:
Instructions:
In a mixing bowl, combine the all-purpose flour, dry cocoa powder, and baking powder. Mix well until the dry ingredients are evenly distributed.
In another large mixing bowl, cream the butter and granulated sugar together until they are well combined and creamy.
Stir in the coconut meat and condensed milk into the butter and sugar mixture. Mix thoroughly to ensure the coconut meat is evenly distributed.
Gradually add the dry mixture to the wet mixture. Stir until everything is well combined and you have a consistent dough.
Scoop the dough using a spoon or a cookie scoop and form small rough mounds or balls. Place them onto the prepared baking tray, leaving some space between each piece.
Place the baking tray in the preheated oven and bake for about 15-20 minutes, or until the edges are golden brown and the tops are set.
Remove the tray from the oven and let the coconut rough cool on the tray for a few minutes. Then, transfer them to a wire rack to cool completely.
Once the coconut rough is completely cooled, dust them with powdered sugar for an extra touch of sweetness and an attractive finish.
Your coconut roughs are now ready to be served. Enjoy them as a delicious treat with your favorite beverage!
Tips:
- Ensure that your butter is at room temperature to make mixing easier.
- Use freshly grated coconut for a more intense coconut flavor.
- Sift the cocoa powder and powdered sugar to avoid any lumps in the mixture.
- To make your coconut rough even more indulgent, consider adding a handful of chopped nuts or chocolate chips.
- Allow the mixture to cool completely before cutting into pieces to ensure clean slices.
With a handful of ingredients and a few simple steps, you can create a delicious coconut rough that’s perfect for any occasion. Enjoy the rich combination of coconut and cocoa, and don’t forget to share this delightful treat with your loved ones. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 420kcal | 21% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 4.73g | 12% |
| Sugar 60g | 57% |
| Fat | |
| Fat 12g | 14% |
| Saturated 9g | 31% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 24mg | 4% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 0.62mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.08ug | 4% |
| Vitamin C 1.32mg | 1% |
| Vitamin E 0.11mg | 1% |
| Vitamin K 0.41ug | 0% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.35mg | 39% |
| Iron, Fe 1.70mg | 15% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 270mg | 8% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 1.04mg | 9% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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