Sesame, sweet potato, and coconut kuih is a delightful fusion of flavors and textures, perfect for a unique dessert or snack. This traditional Southeast Asian treat combines the natural sweetness of sweet potatoes with the crunch of sesame seeds and the richness of dried coconut. Let's guide you through creating this delicious kuih step-by-step.
- Choose sweet potatoes that are firm and free from blemishes for the best texture and flavor.
- Grate the sweet potatoes finely to ensure they cook evenly and bind well with the other ingredients.
- Toast the sesame seeds lightly before using them to enhance their nutty flavor.
- Make sure to mix the corn flour thoroughly to avoid any lumps in your kuih.
- Let the kuih cool completely before cutting it into pieces to ensure it holds its shape well.
There you have it! A simple, yet delicious recipe for sesame, sweet potato, and coconut kuih. With its delightful mix of flavors and textures, it’s sure to impress your family and friends. Enjoy this tasty treat as a delightful snack or dessert.
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 3.91g | 3% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 3.98g | 10% |
Sugar 5g | 5% |
Fat | |
Fat 10g | 12% |
Saturated 3.33g | 11% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 360ug | 39% |
Choline 11mg | 2% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 1.35mg | 8% |
Vitamin B6 0.16mg | 10% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.00ug | 0% |
Vitamin C 1.20mg | 1% |
Vitamin E 0.35mg | 2% |
Vitamin K 0.90ug | 1% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.28mg | 31% |
Iron, Fe 1.45mg | 13% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 120mg | 10% |
Potassium, K 250mg | 7% |
Selenium, Se 6ug | 12% |
Sodium, Na 380mg | 25% |
Zinc, Zn 1.08mg | 10% |
Water | |
Water 40g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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