Grilled Porterhouse Steak with Horseradish Cream and Caramelized Onions is a sumptuous and delicious dish that's perfect for any special occasion or just a great weekend barbecue. This recipe balances the robust flavors of the grilled beef with the tangy zest of horseradish and the sweetness of caramelized onions, creating a wonderfully harmonious meal that can impress any guest.
- Ensure your grill is preheated to high heat before adding the steaks for the perfect sear.
- Season the steak generously with salt and pepper on both sides to enhance its natural flavor.
- Let the steak come to room temperature before grilling to ensure even cooking.
- Use an instant-read thermometer to check the steak's internal temperature for your desired doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done.
- Allow the steak to rest for at least 5-10 minutes after grilling so the juices can redistribute, making the meat more tender and flavorful.
- For the horseradish cream, mix the horseradish with light sour cream and let it chill in the refrigerator for 30 minutes to meld the flavors.
- Slice the onions thinly and cook them slowly over medium-low heat until they are golden brown and caramelized, stirring occasionally to prevent burning.
This Grilled Porterhouse Steak with Horseradish Cream and Caramelized Onions not only offers a delectable combination of flavors, but it's also relatively easy to prepare. With the right ingredients and a few simple steps, you can create a truly memorable dining experience that will leave everyone asking for seconds. Whether it’s for a festive gathering or a family dinner, this dish is sure to be a hit.
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 710kcal | 35% |
Protein | |
Protein 90g | 58% |
Carbohydrates | |
Carbohydrates 5g | 1% |
Fiber 0.65g | 2% |
Sugar 1.47g | 1% |
Fat | |
Fat 36g | 42% |
Saturated 15g | 49% |
Cholesterol 260mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 210mg | 38% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.84mg | 64% |
Vitamin B3 18mg | 115% |
Vitamin B6 2.12mg | 125% |
Vitamin B9 33ug | 8% |
Vitamin B12 7ug | 279% |
Vitamin C 3.66mg | 4% |
Vitamin E 0.85mg | 6% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.24mg | 27% |
Iron, Fe 10mg | 90% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 710mg | 57% |
Potassium, K 1010mg | 30% |
Selenium, Se 90ug | 158% |
Sodium, Na 860mg | 57% |
Zinc, Zn 14mg | 131% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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