Grilled porterhouse steak with horseradish cream and caramelized onions
Savor the rich flavors of a perfectly grilled porterhouse steak paired with tangy horseradish cream and sweet caramelized onions. This easy yet elegant recipe combines tender short loin beef with a zesty horseradish sauce and deeply flavorful onions, making it ideal for your next special meal. Indulge in the perfect harmony of spice, creaminess, and sweetness in every bite!
- 17 Apr 2024
- Cook time 35 min
- Prep time 25 min
- 6 Servings
- 6 Ingredients
Grilled Porterhouse Steak with Horseradish Cream and Caramelized Onions is a sumptuous and delicious dish that's perfect for any special occasion or just a great weekend barbecue. This recipe balances the robust flavors of the grilled beef with the tangy zest of horseradish and the sweetness of caramelized onions, creating a wonderfully harmonious meal that can impress any guest.
Ingredients:
Instructions:
- Remove your porterhouse steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the meat cook more evenly.
- Preheat your grill to medium-high heat.
- Pat the steak dry with paper towels.
- Season both sides of the steak generously with the black pepper and salt.
- Place the porterhouse steak on the preheated grill.
- Grill for about 4-5 minutes on each side for medium-rare doneness. Adjust the time according to your preferred level of doneness.
- Once done, remove the steak from the grill and let it rest for at least 5-10 minutes. This allows the juices to redistribute within the steak.
- In a small bowl, combine the light sour cream and the horseradish.
- Mix well until the ingredients are fully incorporated.
- Cover and refrigerate until ready to serve.
- While the steak is grilling, heat a large skillet over medium heat.
- Add a bit of olive oil or butter to the skillet.
- Add the thinly sliced onions and a pinch of salt.
- Cook, stirring occasionally, until the onions are golden brown and caramelized. This should take about 20-25 minutes.
- If the onions begin to stick, you can add a splash of water to deglaze the pan.
- Slice the rested porterhouse steak against the grain.
- Serve with a generous dollop of horseradish cream on the side.
- Top the steak slices with the caramelized onions or serve them on the side.
Tips:
- Ensure your grill is preheated to high heat before adding the steaks for the perfect sear.
- Season the steak generously with salt and pepper on both sides to enhance its natural flavor.
- Let the steak come to room temperature before grilling to ensure even cooking.
- Use an instant-read thermometer to check the steak's internal temperature for your desired doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done.
- Allow the steak to rest for at least 5-10 minutes after grilling so the juices can redistribute, making the meat more tender and flavorful.
- For the horseradish cream, mix the horseradish with light sour cream and let it chill in the refrigerator for 30 minutes to meld the flavors.
- Slice the onions thinly and cook them slowly over medium-low heat until they are golden brown and caramelized, stirring occasionally to prevent burning.
This Grilled Porterhouse Steak with Horseradish Cream and Caramelized Onions not only offers a delectable combination of flavors, but it's also relatively easy to prepare. With the right ingredients and a few simple steps, you can create a truly memorable dining experience that will leave everyone asking for seconds. Whether it’s for a festive gathering or a family dinner, this dish is sure to be a hit.
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 710kcal | 28% |
| Protein | |
| Protein 90g | 58% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 0.65g | 2% |
| Sugar 1.47g | 1% |
| Fat | |
| Fat 36g | 42% |
| Saturated 15g | 49% |
| Cholesterol 260mg | - |
| Vitamins | |
| Vitamin A 54ug | 6% |
| Choline 210mg | 38% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.84mg | 64% |
| Vitamin B3 18mg | 115% |
| Vitamin B6 2.12mg | 125% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 7ug | 279% |
| Vitamin C 3.66mg | 4% |
| Vitamin E 0.85mg | 6% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 120mg | 9% |
| Copper, Cu 0.24mg | 0% |
| Iron, Fe 10mg | 90% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 710mg | 57% |
| Potassium, K 1010mg | 30% |
| Selenium, Se 90ug | 158% |
| Sodium, Na 860mg | 57% |
| Zinc, Zn 14mg | 131% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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