Grilled steak with horseradish cream and caramelized onions

Savor the rich flavors of a perfectly grilled porterhouse steak paired with tangy horseradish cream and sweet caramelized onions. This easy yet elegant recipe combines tender short loin beef with a zesty horseradish sauce and deeply flavorful onions, making it ideal for your next special meal. Indulge in the perfect harmony of spice, creaminess, and sweetness in every bite!

  • 07 Apr 2025
  • Cook time 35 min
  • Prep time 25 min
  • 6 Servings
  • 6 Ingredients

Grilled steak with horseradish cream and caramelized onions

Grilled Porterhouse Steak with Horseradish Cream and Caramelized Onions is a sumptuous and delicious dish that's perfect for any special occasion or just a great weekend barbecue. This recipe balances the robust flavors of the grilled beef with the tangy zest of horseradish and the sweetness of caramelized onions, creating a wonderfully harmonious meal that can impress any guest.

Ingredients:

1.50 tsp black pepper
3.15g
1.50 tsp salt
9g
4 lb beef, short loin
1810g
1/4 cup horseradish
60g
1 cup light sour cream
230g
4 onions
60g

Instructions:

1. Prepare the Meat:
- Remove your porterhouse steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the meat cook more evenly.
2. Season the Steak:
- Preheat your grill to medium-high heat.
- Pat the steak dry with paper towels.
- Season both sides of the steak generously with the black pepper and salt.
3. Grill the Steak:
- Place the porterhouse steak on the preheated grill.
- Grill for about 4-5 minutes on each side for medium-rare doneness. Adjust the time according to your preferred level of doneness.
- Once done, remove the steak from the grill and let it rest for at least 5-10 minutes. This allows the juices to redistribute within the steak.
4. Prepare the Horseradish Cream:
- In a small bowl, combine the light sour cream and the horseradish.
- Mix well until the ingredients are fully incorporated.
- Cover and refrigerate until ready to serve.
5. Caramelize the Onions:
- While the steak is grilling, heat a large skillet over medium heat.
- Add a bit of olive oil or butter to the skillet.
- Add the thinly sliced onions and a pinch of salt.
- Cook, stirring occasionally, until the onions are golden brown and caramelized. This should take about 20-25 minutes.
- If the onions begin to stick, you can add a splash of water to deglaze the pan.
6. Serve:
- Slice the rested porterhouse steak against the grain.
- Serve with a generous dollop of horseradish cream on the side.
- Top the steak slices with the caramelized onions or serve them on the side.

Tips:

- Ensure your grill is preheated to high heat before adding the steaks for the perfect sear.

- Season the steak generously with salt and pepper on both sides to enhance its natural flavor.

- Let the steak come to room temperature before grilling to ensure even cooking.

- Use an instant-read thermometer to check the steak's internal temperature for your desired doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done.

- Allow the steak to rest for at least 5-10 minutes after grilling so the juices can redistribute, making the meat more tender and flavorful.

- For the horseradish cream, mix the horseradish with light sour cream and let it chill in the refrigerator for 30 minutes to meld the flavors.

- Slice the onions thinly and cook them slowly over medium-low heat until they are golden brown and caramelized, stirring occasionally to prevent burning.

This Grilled Porterhouse Steak with Horseradish Cream and Caramelized Onions not only offers a delectable combination of flavors, but it's also relatively easy to prepare. With the right ingredients and a few simple steps, you can create a truly memorable dining experience that will leave everyone asking for seconds. Whether it’s for a festive gathering or a family dinner, this dish is sure to be a hit.

Nutrition Facts
Serving Size360 grams
Energy
Calories 710kcal35%
Protein
Protein 90g58%
Carbohydrates
Carbohydrates 5g1%
Fiber 0.65g2%
Sugar 1.47g1%
Fat
Fat 36g42%
Saturated 15g49%
Cholesterol 260mg-
Vitamins
Vitamin A 54ug6%
Choline 210mg38%
Vitamin B1 0.20mg17%
Vitamin B2 0.84mg64%
Vitamin B3 18mg115%
Vitamin B6 2.12mg125%
Vitamin B9 33ug8%
Vitamin B12 7ug279%
Vitamin C 3.66mg4%
Vitamin E 0.85mg6%
Vitamin K 6ug5%
Minerals
Calcium, Ca 120mg9%
Copper, Cu 0.24mg27%
Iron, Fe 10mg90%
Magnesium, Mg 80mg19%
Phosphorus, P 710mg57%
Potassium, K 1010mg30%
Selenium, Se 90ug158%
Sodium, Na 860mg57%
Zinc, Zn 14mg131%
Water
Water 230g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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