Salmon with horseradish green goddess sauce
Try our mouth-watering Salmon with Horseradish Green Goddess Sauce! This easy and flavorful recipe features fresh herbs like chives, tarragon, and basil, combined with creamy mayonnaise, tangy vinegar, and a zesty kick of horseradish. Perfectly cooked salmon fillets topped with this delightful sauce make for a delicious, healthy meal. Ready in under 30 minutes!
- 06 Mar 2024
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Salmon with horseradish green goddess sauce is a delightful and flavorful dish that combines the richness of salmon with the zesty, herbaceous notes of green goddess sauce. This recipe is perfect for a quick yet elegant meal, promising to tantalize your taste buds with its unique blend of fresh herbs and a hint of horseradish.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- In a food processor, combine the finely chopped chives, tarragon, and basil leaves.
- Add the mayonnaise, vinegar, and prepared horseradish to the food processor.
- Blend all the ingredients until you have a smooth and creamy sauce. Adjust the seasoning if necessary (e.g., add salt and pepper to taste).
- Pat the salmon fillets dry with paper towels.
- Season each fillet with salt and pepper to taste.
- Line a baking sheet with parchment paper or lightly grease it.
- Place the seasoned salmon fillets on the prepared baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once the salmon is cooked, remove it from the oven.
- Plate each salmon fillet and generously spoon the horseradish green goddess sauce over the top or serve it on the side as a dipping sauce.
- If desired, garnish with additional chopped herbs and a wedge of lemon.
- Serve immediately with your choice of sides, such as roasted vegetables, rice, or a fresh salad.
Tips:
- Choose Fresh Ingredients: Utilize the freshest salmon and herbs available to enhance the flavors. Fresh ingredients will significantly improve the dish's overall taste and presentation.
- Do Not Overcook the Salmon: Salmon tends to dry out if overcooked. Aim for a medium doneness where the salmon is still moist and flaky.
- Customize the Sauce: Adjust the level of horseradish and vinegar to suit your taste preferences. If you prefer a milder sauce, reduce the horseradish slightly.
- Let the Sauce Rest: Allowing the green goddess sauce to sit for a bit before serving can help the flavors meld together, making the sauce even more delicious.
- Serve with Complementary Sides: Pair the salmon with sides such as steamed vegetables, a light salad, or roasted potatoes to create a balanced and satisfying meal.
This Salmon with horseradish green goddess sauce is a simple yet sophisticated dish that can easily become a staple in your culinary repertoire. The combination of tender salmon and the vibrant sauce creates a memorable meal that is sure to impress family and guests alike.
| Nutrition Facts | |
|---|---|
| Serving Size | 440 grams |
| Energy | |
| Calories 580kcal | 23% |
| Protein | |
| Protein 80g | 54% |
| Carbohydrates | |
| Carbohydrates 3.86g | 1% |
| Fiber 0.23g | 1% |
| Sugar 1.44g | 1% |
| Fat | |
| Fat 24g | 28% |
| Saturated 4.25g | 14% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 380mg | 69% |
| Vitamin B1 0.32mg | 27% |
| Vitamin B2 0.42mg | 32% |
| Vitamin B3 33mg | 198% |
| Vitamin B6 2.43mg | 143% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 16ug | 685% |
| Vitamin C 3.04mg | 3% |
| Vitamin E 2.26mg | 15% |
| Vitamin K 33ug | 27% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.27mg | 0% |
| Iron, Fe 1.68mg | 15% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 1040mg | 83% |
| Potassium, K 1510mg | 44% |
| Selenium, Se 130ug | 228% |
| Sodium, Na 560mg | 37% |
| Zinc, Zn 1.63mg | 15% |
| Water | |
| Water 330g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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