Salmon with horseradish green goddess sauce is a delightful and flavorful dish that combines the richness of salmon with the zesty, herbaceous notes of green goddess sauce. This recipe is perfect for a quick yet elegant meal, promising to tantalize your taste buds with its unique blend of fresh herbs and a hint of horseradish.
- Choose Fresh Ingredients: Utilize the freshest salmon and herbs available to enhance the flavors. Fresh ingredients will significantly improve the dish's overall taste and presentation.
- Do Not Overcook the Salmon: Salmon tends to dry out if overcooked. Aim for a medium doneness where the salmon is still moist and flaky.
- Customize the Sauce: Adjust the level of horseradish and vinegar to suit your taste preferences. If you prefer a milder sauce, reduce the horseradish slightly.
- Let the Sauce Rest: Allowing the green goddess sauce to sit for a bit before serving can help the flavors meld together, making the sauce even more delicious.
- Serve with Complementary Sides: Pair the salmon with sides such as steamed vegetables, a light salad, or roasted potatoes to create a balanced and satisfying meal.
This Salmon with horseradish green goddess sauce is a simple yet sophisticated dish that can easily become a staple in your culinary repertoire. The combination of tender salmon and the vibrant sauce creates a memorable meal that is sure to impress family and guests alike.
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 580kcal | 29% |
Protein | |
Protein 80g | 54% |
Carbohydrates | |
Carbohydrates 3.86g | 1% |
Fiber 0.23g | 1% |
Sugar 1.44g | 1% |
Fat | |
Fat 24g | 28% |
Saturated 4.25g | 14% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 380mg | 69% |
Vitamin B1 0.32mg | 27% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 33mg | 198% |
Vitamin B6 2.43mg | 143% |
Vitamin B9 24ug | 6% |
Vitamin B12 16ug | 685% |
Vitamin C 3.04mg | 3% |
Vitamin E 2.26mg | 15% |
Vitamin K 33ug | 27% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 1.68mg | 15% |
Magnesium, Mg 110mg | 26% |
Phosphorus, P 1040mg | 83% |
Potassium, K 1510mg | 44% |
Selenium, Se 130ug | 228% |
Sodium, Na 560mg | 37% |
Zinc, Zn 1.63mg | 15% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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