Mini sea salt and herb dampers
Discover the perfect snack with our Mini Sea Salt and Herb Dampers! Made with self-raising flour, fresh rosemary, and thyme, these delightful mini loaves are bursting with flavor and easy to make. Ideal for picnics, parties, or a savory treat anytime!
- 03 Apr 2025
- Cook time 20 min
- Prep time 10 min
- 6 Servings
- 3 Ingredients
Mini sea salt and herb dampers are a delightful twist on traditional Australian bush bread. The addition of fresh herbs such as rosemary and thyme brings an aromatic depth to these small, easy-to-make loaves. Perfect for a savory snack or as an accompaniment to your favorite meals, these mini dampers are sure to impress.
Ingredients:
Instructions:
Preheat your oven to 200°C (390°F). Line a baking tray with parchment paper or lightly grease it with olive oil.
In a large mixing bowl, combine the self-raising flour, chopped rosemary, chopped thyme, and 1 teaspoon of sea salt. Mix well to evenly distribute the herbs throughout the flour.
Make a well in the center of the flour mixture. Pour in the cold water and olive oil.
Using a wooden spoon or your hands, gently mix the ingredients together until they form a dough. The dough should be slightly sticky but workable.
Transfer the dough onto a lightly floured surface. Knead it gently for 1-2 minutes until it becomes smooth and all ingredients are well incorporated.
Divide the dough into 8-10 equal portions, depending on the size you prefer for your mini dampers. Roll each portion into a ball and place them onto the prepared baking tray.
Slightly flatten each dough ball with your hand. Sprinkle a pinch of sea salt on top of each flattened damper for an extra burst of flavor.
Place the baking tray in the preheated oven and bake for 20-25 minutes, or until the dampers are golden brown and sound hollow when tapped on the bottom.
Remove the dampers from the oven and allow them to cool slightly on a wire rack. Serve warm with butter, or your favorite dipping sauce.
Tips:
- Ensure your self-raising flour is fresh and not past its use-by date for optimal rising.
- Finely chop the rosemary and thyme to release their full flavor and ensure they're evenly distributed throughout the dough.
- Preheat your oven properly to ensure even baking and a nice golden crust.
- Do not overmix the dough; mix just until the ingredients come together to avoid tough dampers.
- Consider brushing the tops with a little olive oil or melted butter before baking to enhance the color and flavor.
- Experiment with adding other herbs or spices based on your taste preferences.
- Serve warm with a pat of butter or a drizzle of olive oil for an extra touch of indulgence.
These mini sea salt and herb dampers are not only simple to make but also incredibly versatile. Their herby flavor and soft texture make them an excellent addition to any meal or a tasty snack on their own. With a few easy-to-follow steps and some helpful tips, you'll have delicious mini dampers ready to enjoy in no time!
| Nutrition Facts | |
|---|---|
| Serving Size | 88 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 54g | 16% |
| Fiber 2.95g | 8% |
| Sugar 0.20g | 0% |
| Fat | |
| Fat 1.28g | 2% |
| Saturated 0.12g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 8mg | 1% |
| Vitamin B1 0.22mg | 19% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 1.19mg | 7% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.22ug | 0% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 0.88mg | 8% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 140mg | 4% |
| Selenium, Se 16ug | 27% |
| Sodium, Na 1.50mg | 0% |
| Zinc, Zn 0.86mg | 8% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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